15 Chinese Curry Beef Pastry Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese curry beef pastry is a popular dish that combines the bold flavors of Chinese cuisine with the comforting warmth of a flaky pastry crust. This dish is a crowd-pleaser and is perfect for a family dinner or a potluck gathering. The recipe is simple and easy to follow, making it a great option for anyone looking to try their hand at Chinese cooking. In this article, we will provide a step-by-step guide on how to make this delicious Chinese curry beef pastry at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're craving a delicious Chinese meal, look no further than our top 20 Beer Can Chicken recipes. But why stop at just chicken? Take your taste buds on a journey with these mouthwatering Chinese-inspired beef dishes. From classic favorites such as Chinese Pepper Steak and Beef and Broccoli, to more unique dishes like Chinese Curry Beef Buns and Chinese Hot Pot, these recipes are sure to impress. Plus, with the added convenience of using beer cans to cook your chicken, you'll have more time to perfect your stir-fry skills.
Get ready to savor the flavors of this classic Chinese dish. Tender strips of beef are stir-fried with bell peppers, onions, and a savory sauce, resulting in a deliciously hearty meal. For a little extra kick, add some red pepper flakes to the mix. Serve over a bed of rice and enjoy the perfect balance of spicy and savory.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Nothing says comfort food like a plate of Chinese Beef Broccoli. This dish combines tender strips of beef, crisp broccoli, and a rich and flavorful sauce. The secret ingredient? Oyster sauce. Trust us, you won't be able to get enough of this mouthwatering combination.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
Put a spin on traditional Chinese buns by adding flavorful curry beef filling. These buns are perfect for a quick and easy lunch or snack. Simply mix ground beef with curry powder and sautéed vegetables, then stuff into store-bought buns. Pop them in the oven until golden brown and enjoy a unique twist on a classic dish.
Why choose between beef and broccoli when you can have both? This dish combines tender strips of beef, crisp broccoli, and a flavorful sauce for a delicious and nutritious meal. For an extra burst of flavor, add some soy sauce and sesame oil to the mix.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
Switch up your stir-fry game with this Chinese-inspired dish. Tender strips of beef are cooked with a generous amount of curry powder, ginger, and garlic, resulting in a flavorful and aromatic meal. Serve over rice for a complete and satisfying meal.
This classic Chinese dish is the perfect way to use up leftover rice and add some extra protein to your meal. Simply fry up some beef, eggs, and vegetables, then mix in the rice and season with soy sauce and sesame oil. You'll never want to order takeout fried rice again.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy meal that doesn't skimp on flavor, try this Chinese Beef and Rice recipe. It's a simple stir-fry of beef, vegetables, and rice, seasoned with soy sauce and garlic. Perfect for busy weeknights when you want something delicious and filling.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For those who love a little heat in their meals, this Chinese Crispy Shredded Chilli Beef is a must-try. Tender strips of beef are coated in a spicy sauce and served over a bed of crispy noodles. The combination of textures and flavors will have your taste buds singing.
Warm up on a chilly day with this comforting Chinese Hot Pot. In this communal dish, thinly sliced beef is cooked in a flavorful broth along with an array of vegetables and noodles. It's the perfect meal to share with friends and family.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of thick, chewy noodles, then you'll love this Chinese Chow Fun Noodles with Beef recipe. This dish combines beef, rice noodles, vegetables, and soy sauce for a flavorful and satisfying meal. It's a great way to switch up your usual noodle routine.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Add some heat to your meal with this Chinese Black Pepper Beef recipe. Tender strips of beef are stir-fried with black pepper and garlic, resulting in a flavorful and fragrant dish. Serve over rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in many Chinese restaurants, but you can easily recreate it at home with this Chinese Broccoli Beef recipe. Tender strips of beef are cooked with broccoli and a flavorful sauce, resulting in a delicious and nutritious meal. Serve over rice for a well-rounded dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a taste of Chinese takeout at home, try this Classic Beef Fried Rice recipe. It's a simple and delicious dish of beef, rice, and vegetables seasoned with soy sauce and garlic. It's the perfect way to satisfy your cravings without having to leave the house.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These Pan Fried Chinese Dumplings are the perfect appetizer or snack to enjoy with your beer can chicken. The filling is a combination of beef, vegetables, and herbs, and the dumplings are pan-fried until crispy and golden. Dip them in soy sauce for a burst of flavor.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
For a hearty and flavorful dish, try this Chinese Beef with Mushroom recipe. Tender strips of beef are combined with mushrooms and a flavorful sauce, resulting in a dish that is both comforting and satisfying. Serve over rice for a complete meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie is a unique and delicious way to enjoy beef in a Chinese-inspired dish. The filling is a combination of ground beef, vegetables, and spices, which is then wrapped in a flaky pastry and baked until golden brown. It's a great option for a savory snack or appetizer.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a fan of saucy dishes, then you'll love this Super Saucy Chinese Beef recipe. Tender strips of beef are cooked with a generous amount of hoisin sauce and black bean sauce, resulting in a rich and flavorful dish. Serve over rice for a complete meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Big Batch Chinese Beef recipe is perfect for feeding a crowd or for meal prepping for the week. Tender strips of beef are cooked with an array of vegetables and a flavorful sauce, resulting in a delicious and nutritious meal. Serve over rice for a complete and satisfying dish.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
For a quick and easy meal that doesn't skimp on flavor, try this Instant Pot Chinese Barbecue Beef recipe. Tender strips of beef are cooked in a flavorful barbecue sauce and served over a bed of rice. It's the perfect dish for busy weeknights when you want something delicious and hassle-free.
Ingredients
For the pastry:
1 1/2 cups all-purpose flour
1/2 cup cold butter, cubed
1/4 cup ice-cold water
1/2 teaspoon salt
For the filling:
1 pound beef, cut into small cubes
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1/4 cup soy sauce
2 tablespoons curry powder
1 tablespoon cornstarch
1 cup chicken broth
Instructions
1. Make the pastry dough
To make the pastry dough, start by combining the flour and salt in a mixing bowl. Add in the cold cubed butter and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse crumbs. Slowly add in the ice-cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling
Heat the vegetable oil in a pan over medium heat. Add in the beef cubes and cook until browned on all sides. Remove the beef from the pan and set aside. In the same pan, add in the onion, garlic, and red bell pepper and cook until softened. Add in the soy sauce, curry powder, cornstarch, and chicken broth. Stir until well combined and the sauce thickens. Add the beef back in and cook for an additional 5 minutes.
3. Assemble the pastry
Preheat your oven to 375°F (190°C). Roll out the chilled pastry dough on a floured surface until it is about 1/4 inch thick. Cut out circles using a cookie cutter or a round glass. Place a spoonful of the beef filling on one half of the circle, leaving a small border around the edge. Fold the other half of the dough over the filling and use a fork to crimp the edges closed. Place the pastries on a baking sheet lined with parchment paper.
4. Bake and serve
Brush the pastries with a beaten egg and bake for 20-25 minutes, or until golden brown. Serve hot and enjoy the delicious flavors of Chinese curry beef pastry.
This Chinese curry beef pastry is a perfect combination of savory and flaky, making it a must-try for any food lover. With this easy-to-follow recipe, you can now recreate this popular Chinese dish in the comfort of your own home. Enjoy and impress your friends and family with your Chinese cooking skills!
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