16 Chinese Curry Beef Jerky Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Beef jerky is a delicious and convenient snack that has been enjoyed for centuries. It is a popular choice for hikers, campers, and athletes due to its high protein content and long shelf life. While there are many variations of beef jerky, one unique and flavorful option is Chinese curry beef jerky. This savory and spicy snack is perfect for anyone looking to add some international flair to their jerky game. In this article, we will take a closer look at the ingredients and steps needed to create your own Chinese curry beef jerky at home.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Beef jerky is a classic snack that is perfect for any occasion. Whether you're out hiking or just need a quick protein boost, beef jerky has got you covered. And with this beer can chicken recipe, you can add a little bit of that delicious jerky flavor to your bird. Simply marinate your chicken in a mixture of soy sauce, Worcestershire sauce, brown sugar, and your favorite spices. Then, stuff the chicken with some beef jerky before placing it on the beer can for a unique and flavorful twist on a classic dish.
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Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
For a more elegant twist on beer can chicken, try this beef medallions recipe with a delicious African curry cream sauce. The chicken is coated in a mixture of spices, including cumin, coriander, and turmeric, before being placed on the beer can. The real star of the show, however, is the creamy curry sauce made with coconut milk, peanut butter, and a variety of spices. This dish is sure to impress your dinner guests and leave them wanting more.
Babi pangang, also known as Chinese roasted pork, is a popular dish in the Netherlands and is often served with a sweet and sour sauce. But in this recipe, we're giving it a twist by using beer can chicken instead of pork. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted on the beer can. Serve it with your favorite sweet and sour sauce for a tasty and unique take on this classic Chinese dish.
If you love Chinese food, then you have to try this beer can chicken recipe for Chinese beef curry. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, and brown sugar before being placed on the beer can. The result is a flavorful and tender chicken that pairs perfectly with the rich and spicy curry sauce. Serve it with some rice and your favorite vegetables for a complete and satisfying meal.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For our vegan friends, we have a delicious and creative recipe for Chinese curry "beef" buns. The "beef" is made from a combination of mushrooms, tofu, and a variety of spices, giving it that meaty and savory flavor. The buns are filled with this tasty "beef" mixture and steamed before being served with a flavorful Chinese curry sauce. This recipe is perfect for those looking for a plant-based alternative to traditional beer can chicken.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This beer can chicken recipe takes inspiration from Chinese noodle dishes, but instead of using traditional pasta, we're using zucchini noodles. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic before being roasted on the beer can. The zucchini noodles are then cooked in a flavorful broth and topped with the tender and juicy chicken. This dish is a lighter and healthier option for those craving some Chinese flavors.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
For those who like a little heat in their meals, this spicy slow-cooked beef curry recipe is a must-try. The chicken is marinated in a mixture of spices, including cumin, paprika, and cayenne pepper before being placed on the beer can. The slow cooking process allows the flavors to come together and infuse the chicken, resulting in a flavorful and spicy dish. Serve it with some basmati rice and naan bread for a complete meal.
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Nigerian Beef Stew (African Stew)
Main Ingredients: Red Bell Peppers, Chopped Tomatoes, Medium Onion
This beer can chicken recipe draws inspiration from the classic Nigerian beef stew, also known as African stew. The chicken is marinated in a mixture of ginger, garlic, and a variety of spices before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the rich and hearty stew. Serve it with some rice or a side of plantains for a true taste of Africa.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala beef curry is a popular dish from the South Indian state of Kerala. This recipe takes that traditional curry and adds a twist with the use of beer can chicken. The chicken is marinated in a blend of spices, including turmeric, chili powder, and garam masala, before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with the rich and aromatic curry sauce. Serve it with some rice and naan bread for a complete meal.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
This beer can chicken recipe is perfect for those who love Thai green curry. The chicken is marinated in a blend of coconut milk, green curry paste, and fish sauce before being placed on the beer can. The noodles are cooked in a flavorful broth made with the same ingredients as the marinade, resulting in a delicious and cohesive dish. Top it off with some fresh herbs and a squeeze of lime for a burst of flavor.
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Beef and Pineapple Curry
Main Ingredients: Vegetable Oil, Curry, Ginger, Minced Garlic, Beef, Red
For a tropical twist on beer can chicken, try this recipe for beef and pineapple curry. The chicken is marinated in a blend of spices, including ginger, garlic, and curry powder, before being roasted on the beer can. The pineapple adds a sweet and tangy flavor to the dish, perfectly complementing the rich and spicy curry sauce. Serve it with some rice and enjoy a taste of the tropics.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
This chunky and creamy beef curry is a hearty and satisfying dish that is perfect for cooler weather. The chicken is marinated in a blend of spices, including coriander, cumin, and turmeric, before being cooked on the beer can. The chunky and creamy curry sauce is made with coconut milk, tomatoes, and a variety of spices, resulting in a rich and flavorful dish. Serve it with some rice or naan bread for a delicious and comforting meal.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
This vegan Japanese "beef" curry rice recipe is a creative and flavorful twist on traditional beer can chicken. The "beef" is made from a combination of tofu, mushrooms, and spices, giving it that meaty and savory flavor. The rice is cooked in a flavorful broth made with curry powder and coconut milk, and then topped with the tender and juicy "beef." This dish is perfect for those looking for a plant-based alternative to traditional beer can chicken.
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The Best Thai Red Curry Paste Substitutes
Main Ingredients: Chilli Peppers, Lemon Grass, Ginger, Garlic Cloves
If you can't find Thai red curry paste at your local grocery store, don't worry – we've got you covered. In this recipe for beer can chicken, we're sharing some of the best substitutes for Thai red curry paste. From homemade to store-bought options, you can still achieve that delicious and authentic Thai flavor without the paste. So go ahead and give this recipe a try – you won't be disappointed.
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Beef Coconut Curry- Sri Lankan Style(Village-style,...
Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes
Sri Lankan beef coconut curry, also known as village-style beef curry, is a dish that is bursting with flavor. This recipe takes inspiration from that dish and adds a twist with beer can chicken. The chicken is marinated in a mixture of spices, including curry powder, chili powder, and turmeric, before being cooked on the beer can. The rich and creamy coconut curry sauce is made with coconut milk, tomatoes, and a variety of spices, resulting in a delicious and comforting meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This slow cooker oxtail soup recipe is perfect for those who love a hearty and comforting meal. The chicken is marinated in a blend of spices, including garlic, ginger, and soy sauce, before being placed on the beer can. The oxtail is slow-cooked in a flavorful broth made with beef broth, vegetables, and a variety of herbs and spices. The result is a rich and flavorful soup that is sure to warm you up on a cold day.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you're a fan of beef jerky, why not make your own with this beer can chicken recipe? The chicken is marinated in a blend of soy sauce, Worcestershire sauce, and your favorite spices before being cooked on the beer can. Once the chicken is cooked, thinly slice it and dehydrate it in the oven to make your own delicious and flavorful beef jerky. Enjoy it as a snack or add it to salads and sandwiches for an extra protein boost.
This Chinese chicken curry recipe is perfect for those who love a good curry but want a lighter option. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, and garlic before being cooked on the beer can. The curry sauce is made with coconut milk, curry powder, and a variety of vegetables, resulting in a flavorful and healthy dish. Serve it with some rice for a complete and satisfying meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese beef and vegetable curry is a hearty and flavorful dish that is perfect for any occasion. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being cooked on the beer can. The vegetables, including potatoes, carrots, and onions, are cooked in a delicious and rich curry sauce made with curry powder, soy sauce, and coconut milk. Serve it with some rice for a comforting and delicious meal.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao chicken is a popular Chinese dish that is known for its spicy and bold flavors. This beer can chicken recipe takes inspiration from that dish and adds a twist by using chicken instead of the traditional pork. The chicken is marinated in a mixture of soy sauce, rice vinegar, and chili paste before being cooked on the beer can. Toss it with some peanuts and vegetables for a tasty and satisfying meal.
Ingredients
Beef
The main ingredient in any beef jerky recipe is, of course, the beef. For Chinese curry beef jerky, it is best to use a lean cut of beef such as top round or flank steak. The meat should be sliced thinly against the grain to ensure a more tender jerky. Cubed beef is another option that can be used for a chewier texture.
Chinese Curry Marinade
The key to this recipe is the flavorful marinade. To make the Chinese curry marinade, you will need coconut aminos, rice vinegar, honey, sambal oelek, curry powder, garlic powder, ground ginger, and salt. These ingredients can be adjusted to your personal taste, but be sure to include the essential flavors of sweet, spicy, and savory to create a well-rounded marinade.
Marinating and Drying
After combining all the marinade ingredients in a bowl, add the thinly sliced beef and mix well to ensure all pieces are coated. Cover the bowl and let the beef marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
Once the beef has marinated, it is time to dry it out. You can use a dehydrator or an oven to dry the meat, but be sure to follow proper food safety guidelines to prevent any risk of foodborne illness. After the drying process, the beef should be chewy but not brittle. It is important to keep an eye on the jerky as it dries, as over-drying can result in a tough and unenjoyable texture.
Storage and Enjoyment
After your Chinese curry beef jerky has dried, let it cool and then store it in an airtight container or resealable bag. Properly stored, it can last for several months without spoiling. It is a perfect snack for on-the-go, whether it be for a hike or a quick pick-me-up at work. It can also be enjoyed as a topping for salads or rice bowls for an added protein boost and burst of flavor.
In conclusion, Chinese curry beef jerky is a unique and delicious twist on traditional beef jerky. With the right ingredients and steps, you can easily make it at home and enjoy this flavorful snack anytime. So, why not give it a try and impress your friends and family with your homemade Chinese curry beef jerky?
