17 Chinese Curry Beef Bun Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese curry beef buns, also known as "gao bao" in Mandarin, are a popular street food in China and have gained popularity all around the world. These soft and fluffy buns are filled with a flavorful mixture of tender beef and aromatic curry spices, making them a delicious and satisfying meal. In this article, we will guide you through the process of making this tasty dish at home, so you can enjoy the authentic flavors of Chinese cuisine in the comfort of your own kitchen.
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Ingredients
To make these delectable Chinese curry beef buns, you will need the following ingredients:
500g all-purpose flour
2 tsp active dry yeast
2 tbsp sugar
1 tsp salt
1 cup warm water
500g ground beef
1 onion, finely chopped
4 cloves garlic, minced
2 tbsp curry powder
1 tsp ground ginger
1 tsp ground cumin
1 tsp ground coriander
1 tsp chili powder
1 tbsp soy sauce
2 tbsp vegetable oil
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the warm water and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
While the dough is rising, prepare the filling. In a pan, heat the vegetable oil over medium heat. Add in the chopped onion and minced garlic, and cook until they become soft and fragrant. Add in the ground beef and cook until it is browned.
Add in the curry powder, ground ginger, cumin, coriander, chili powder, and soy sauce. Mix well and let it cook for a few minutes. Remove from heat and let the filling cool down.
Once the dough has risen, divide it into 12 equal pieces. Roll out each piece into a circle with a thickness of about ¼ inch. Place a spoonful of the beef filling in the center of each circle and fold the edges over to seal the bun. Place the buns on a baking sheet lined with parchment paper.
Bake the buns in a preheated oven at 375°F for 20 minutes, until they are golden brown.
Remove the buns from the oven and let them cool for a few minutes before serving. Enjoy your homemade Chinese curry beef buns!
By making these Chinese curry beef buns at home, you can customize the level of spiciness and ensure that they are made with fresh, quality ingredients. These buns are perfect for a snack, lunch, or even a party appetizer. Impress your friends and family with this delicious and easy-to-make dish that showcases the bold and aromatic flavors of Chinese cuisine. Try it out and experience the satisfaction of making your own Chinese curry beef buns from scratch.
Beef Medallions with Curry Cream Sauce (African Curry)
