18 Chinese Curry Beef Brisket Recipe Instant Pot Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the rich and flavorful dish known as curry beef brisket. This dish is a staple in many Chinese households and is often served during special occasions or family gatherings. While traditional methods of cooking this dish involve slow braising for hours, we have a game-changing solution for you - the instant pot! With the help of this versatile kitchen appliance, you can now enjoy a delicious and tender Chinese curry beef brisket in a fraction of the time. In this article, we'll be sharing a professional and well-organized introduction to this popular dish, along with a step-by-step recipe for you to try out in your own kitchen.
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Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
For a delicious and easy Chinese-inspired meal, try this Instant Pot Braised Beef Brisket recipe. The Instant Pot speeds up the cooking process while still producing tender and flavorful beef, making it a perfect option for busy weeknights.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Cantonese Braised Beef Brisket is a classic Chinese dish that is perfect for a special occasion or a comforting meal. The tender beef is cooked in a rich and flavorful broth until it's melt-in-your-mouth tender, making it a crowd-pleasing dish.
Why Use an Instant Pot?
The Benefits of Using an Instant Pot for Chinese Curry Beef Brisket
The instant pot has become a must-have kitchen appliance for many households, and for good reason. This multi-functional cooker allows you to cook a variety of dishes, including Chinese curry beef brisket, in a fraction of the time compared to traditional methods. The pressure cooking function of the instant pot allows the beef brisket to cook quickly and evenly, resulting in a tender and flavorful dish. This means you can enjoy a delicious and authentic Chinese curry beef brisket without spending hours in the kitchen. Additionally, the instant pot's sealed cooking environment helps to lock in the flavors and nutrients of the ingredients, making it a healthier and more convenient cooking option.
The Perfect Recipe for Chinese Curry Beef Brisket
Step-by-Step Guide to Cooking Chinese Curry Beef Brisket in an Instant Pot
Now that you know the benefits of using an instant pot, let's dive into the recipe for Chinese curry beef brisket. Here's what you'll need:
2 lbs. beef brisket, cut into 2-inch cubes
1 onion, chopped
3 cloves of garlic, minced
1 tbsp. ginger, minced
2 tbsp. vegetable oil
2 tbsp. curry powder
1 tbsp. chili powder
1 tsp. five-spice powder
1 cup beef broth
1 cup coconut milk
2 tbsp. cornstarch
Salt and pepper to taste
1. Begin by setting your instant pot to the sauté function and heat up the vegetable oil.
2. Sauté the onion, garlic, and ginger until fragrant.
3. Add the cubed beef brisket and brown on all sides.
4. Turn off the sauté function and add in the curry powder, chili powder, five-spice powder, and a pinch of salt and pepper.
5. Give everything a good mix and add in the beef broth and coconut milk.
6. Close the lid of the instant pot and set it to the pressure cooking function for 30 minutes.
7. Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
8. In a separate bowl, mix the cornstarch with a few tablespoons of water to create a slurry.
9. Set the instant pot to the sauté function again and add in the cornstarch slurry to thicken the sauce.
10. Let it simmer for a few minutes until the sauce has thickened.
11. Serve the Chinese curry beef brisket over a bed of steamed rice and enjoy!
In conclusion, using an instant pot is a game-changer when it comes to cooking Chinese curry beef brisket. Not only does it save you time, but it also results in a delicious and tender dish that your family and friends will surely love. So why not give this recipe a try and impress your loved ones with your newfound cooking skills?
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