18 Chinese Curry Beef Brisket Recipe Taste The Magic Today!

Published on: Mar 22, 2024

For those looking to add a delicious and savory dish to their dinner menu, look no further than the Chinese curry beef brisket recipe. This traditional Chinese dish is a rich and flavorful option that is sure to satisfy your taste buds. With a perfect blend of spices and tender beef brisket, this dish is a must-try for any food enthusiast. Not only is it delicious, but it is also a simple and straightforward recipe that even beginner cooks can master. So, let's dive into the world of Chinese cuisine and learn how to make this mouth-watering dish.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're looking for a delicious and easy way to make chicken curry, look no further than your crockpot. This slow-cooked dish is bursting with flavor and perfect for a busy weeknight meal. Simply add chicken, your choice of vegetables, and a blend of aromatic spices to your crockpot, and let it cook for hours until the chicken is tender and the flavors have melded together for a mouth-watering meal.

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Vegan Chinese Curry "Beef" Buns

Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea

If you're a fan of Chinese cuisine but follow a plant-based diet, these vegan Chinese "beef" buns are a must-try. Made with plant-based meat substitutes and packed with traditional Chinese flavors, these buns are a tasty and cruelty-free alternative to the classic dish. The best part? You can easily make them at home and enjoy them whenever a craving strikes.

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Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese

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For a quick and satisfying meal, try making Chinese noodles with chicken. This dish is a staple in Chinese cuisine, and for a good reason – the combination of tender chicken, chewy noodles, and flavorful sauce is unbeatable. You can use any type of noodle you prefer, and add in your favorite vegetables for a colorful and nutritious meal.

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Chinese babi pangang

Main Ingredients: Onions, Garlic, Ginger Syrup, Sambal, Soy Sauce

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If you're a fan of sweet and savory dishes, Chinese babi pangang is a must-try. This dish is a fusion of Chinese and Indonesian cuisines, and it features succulent roasted pork smothered in a tangy and sweet sauce. Serve it with rice and your choice of vegetables for a hearty and delicious meal.

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Chinese Beef Stew

Main Ingredients: Beef Brisket, Peanut Oil, Hoisin Sauce, Shaoxing Wine

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A comforting and hearty dish, Chinese beef stew is a perfect meal for a cold day. This stew is packed with tender chunks of beef, carrots, and potatoes, all simmered in a flavorful broth. Serve it with steamed rice or noodles for a filling and satisfying meal that will warm you up from the inside out.

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The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil

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This Chinese beef stew recipe is a classic and beloved dish in Chinese cuisine. It's simple to make and bursting with flavor. The key is to marinate the beef beforehand to infuse it with the perfect blend of spices and aromatics. Let it cook low and slow for hours, and enjoy the tender and flavorful meat with a bowl of rice.

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Chinese Style Braised Beef

Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water

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Braised beef is a popular cooking technique in Chinese cuisine, and it results in tender and flavorful meat that falls apart with a fork. The key is to sear the beef before braising it, which locks in the juices and adds a rich and caramelized flavor to the dish. Serve it with steamed vegetables and rice for a complete and delicious meal.

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Braised Beef Chinese

Main Ingredients: Beef Brisket, Oil, Salt, Bean Paste, Ginger

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This braised beef recipe is a staple in Chinese households, and it's a perfect dish for a special occasion or a family dinner. The beef is slow-cooked in a flavorful sauce until it becomes melt-in-your-mouth tender. Serve it with rice or noodles and your choice of vegetables for a hearty and delicious meal.

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Slow cooker Chinese Pulled Beef

Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry

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If you're a fan of pulled pork, you'll love this Chinese pulled beef recipe. It's made in a slow cooker, which means all you have to do is throw in the ingredients and let it cook until the beef is falling apart. The result is a flavorful and juicy meat that can be used in a variety of dishes, from sandwiches to stir-fries.

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Chinese Braised Beef and Turnips (Daikon Radish)

Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy

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Braised beef and turnips is a classic Chinese dish that pairs tender beef with the earthy and slightly sweet flavor of daikon radish. This dish is slow-cooked in a savory and aromatic broth, resulting in perfectly tender and flavorful meat. Serve it with steamed rice for a hearty and satisfying meal.

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Chinese Chicken Curry

Main Ingredients: Chicken Thigh, Curry Sauce Mix, White Rice, Frozen

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Chinese chicken curry is a popular and delicious dish that is perfect for a quick and easy weeknight meal. It's made with a creamy and flavorful curry sauce, tender chicken, and a variety of vegetables, making it a well-balanced and nutritious dish. Serve it with rice or noodles for a filling and satisfying meal.

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Kung Pao Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil

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This spicy and flavorful dish is a favorite in Chinese restaurants, and for a good reason. Kung Pao chicken is made with tender chicken, crunchy peanuts, and a flavorful sauce that is a perfect balance of sweet, salty, and spicy. Serve it with rice and vegetables for a complete and delicious meal.

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Braised Beef and Tendon

Main Ingredients: Beef Tendons, Beef Brisket, Beef Stock, Soy Sauce, Rice

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This Chinese dish may not be for everyone, but if you're a fan of more adventurous cuts of meat, give braised beef and tendon a try. The tendon is slow-cooked until it becomes gelatinous and tender, and it's paired with succulent braised beef for a rich and flavorful dish. Serve it with rice and vegetables for a unique and delicious meal.

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Shrimp with Snow Peas

Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut

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If you're looking for a lighter and healthier Chinese dish, shrimp with snow peas is a perfect option. The snow peas add a crisp and refreshing element to the dish, while the shrimp is cooked in a flavorful sauce. Serve it with rice or noodles for a complete and nutritious meal.

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Three Teacup Chicken

Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame

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Named after the three cups of sauce that it's traditionally made with, three teacup chicken is a delicious and flavorful dish that is popular in Chinese cuisine. The chicken is cooked in a combination of soy sauce, sesame oil, and rice wine, resulting in a dish that is full of umami and depth of flavor. Serve it with rice and vegetables for a tasty and satisfying meal.

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Eat Fresh Curry Beef Brisket

Main Ingredients: Beef Brisket, Soy Sauce, Chicken Stock, Whole Milk

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This Chinese-style beef brisket is slow-cooked in a flavorful and aromatic curry sauce, resulting in tender and flavorful meat that is perfect for a cold day. The best part? It's easy to make and can be enjoyed in a variety of dishes, from sandwiches to rice bowls.

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Cantonese Style Braised Beef Stew 炆牛腩

Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce

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This Cantonese-style braised beef stew is a classic and beloved dish in Chinese cuisine. The beef is slow-cooked until it becomes melt-in-your-mouth tender, and it's paired with a flavorful and aromatic sauce. Serve it with steamed rice or noodles for a hearty and satisfying meal.

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Cantonese Braised Beef Brisket

Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger

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This Cantonese braised beef brisket is a staple in Chinese households, and it's a perfect dish for a special occasion or a family dinner. The beef is slow-cooked in a flavorful sauce until it becomes melt-in-your-mouth tender. Serve it with rice or noodles and your choice of vegetables for a hearty and delicious meal.

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Cantonese Braised Beef

Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste

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If you're a fan of Cantonese-style cooking, this braised beef recipe is for you. The beef is slow-cooked in a flavorful and aromatic sauce until it becomes tender and full of flavor. Serve it with rice and steamed vegetables for a complete and delicious meal.

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Pressure Cooker Beef Brisket Stew with Daikon

Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster

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This pressure cooker beef brisket stew is perfect for those days when you want a hearty and delicious meal but don't have hours to spend in the kitchen. The pressure cooker speeds up the cooking process, resulting in a tender and flavorful stew in a fraction of the time. Serve it with daikon radish for a traditional and tasty twist.

Ingredients You Will Need:

1. Beef Brisket

First and foremost, beef brisket is the star of this dish. It is a flavorful and tender cut of meat that is perfect for slow cooking. When purchasing your beef brisket, make sure to get a good quality cut with marbling for maximum flavor.

2. Chinese Curry Sauce

Next, you will need Chinese curry sauce to give your dish that authentic flavor. You can find this sauce at your local Asian grocery store or make it from scratch using a combination of spices such as curry powder, turmeric, and cumin.

3. Vegetables

To add some color and nutrients to your dish, you can include a variety of vegetables. Popular options include carrots, potatoes, and onions. Feel free to add your own twist by including some other vegetables of your choice.

4. Spices

Spices play a crucial role in making this dish flavorful. Some essential spices you will need are garlic, ginger, and chili peppers. These spices add a depth of flavor and a bit of heat to the dish.

5. Cooking Oil

Lastly, you will need cooking oil for frying the beef and vegetables. You can use any oil of your choice, but peanut oil is a popular choice in Chinese cooking.

Instructions:

1. Marinate the Beef Brisket

Start by marinating the beef brisket with a combination of soy sauce, rice wine, and cornstarch. This will help tenderize the meat and give it some flavor.

2. Brown the Beef

Heat some oil in a wok or large pan and add the marinated beef. Cook until it turns brown and set it aside.

3. Fry the Vegetables

In the same pan, add more oil and fry your chosen vegetables until they are slightly tender.

4. Add the Curry Sauce

Once the vegetables are cooked, add the Chinese curry sauce and stir until well combined.

5. Add the Beef Brisket

Next, add the beef brisket back into the pan with the vegetables and curry sauce. Stir and let it simmer for a few minutes.

6. Serve and Enjoy!

Your Chinese curry beef brisket is now ready to be served. You can enjoy it with some steamed rice or noodles for a complete meal.

In Conclusion

In just a few simple steps, you can create a delicious and authentic Chinese curry beef brisket dish. This recipe is perfect for a cozy night in or impressing your friends and family with your cooking skills. So why not give it a try and add some Chinese flavors to your dinner table tonight!