18 Chinese Curry Beef Balls Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've come across curry beef balls on a menu. These delicious and flavorful bites are a popular dish in Chinese restaurants and are surprisingly easy to make at home. In this article, we'll be sharing a delicious Chinese curry beef balls recipe that will satisfy your cravings and impress your family and friends. With just a few simple ingredients and some basic cooking techniques, you'll have a plate of authentic Chinese curry beef balls ready to enjoy in no time. So let's get started!
Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
Take your beer can chicken to the next level with this African-inspired curry recipe. The chicken is coated in a fragrant blend of spices, including cumin, coriander, and turmeric, before being cooked over a can of beer. The result is a tender and flavorful chicken that is perfect for any occasion.
Babi pangang, a popular Chinese dish, is usually made with pork, but this recipe puts a unique twist on the classic by using beer can chicken. The chicken is marinated in a flavorful sauce made from soy sauce, hoisin, and sesame oil, giving it a deliciously sticky and sweet glaze.
If you're a fan of spicy food, this Chinese beef curry recipe is a must-try. The chicken is rubbed with a blend of Chinese five-spice powder, ginger, and garlic before being cooked over a can of beer. The result is a tender and flavorful chicken with a kick of heat.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For those following a plant-based diet, this vegan Chinese curry "beef" buns recipe is a great alternative to traditional beer can chicken. The "beef" is made from a combination of mushrooms and tofu, giving it a meaty texture, and is then coated in a delicious Chinese curry sauce.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're craving a comforting and flavorful noodle dish, this Chinese noodles with chicken recipe is the perfect choice. The chicken is cooked with a blend of Chinese spices and served over a bed of noodles, making for a satisfying and tasty meal.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
This slow-cooked beef curry recipe is perfect for a lazy Sunday afternoon. The chicken is cooked in a blend of spices, including cumin, coriander, and garam masala, and then simmered in a rich and spicy curry sauce. The result is a tender and flavorful chicken that falls off the bone.
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Nigerian Beef Stew (African Stew)
Main Ingredients: Red Bell Peppers, Chopped Tomatoes, Medium Onion
This Nigerian beef stew recipe is a great way to add some African flavors to your beer can chicken. The chicken is cooked in a rich and flavorful stew made with tomatoes, onions, and a blend of African spices, giving it a deliciously unique taste.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala beef curry is a popular dish from the southern Indian state of Kerala. This recipe puts a twist on the traditional curry by using beer can chicken as the main protein. The chicken is cooked in a flavorful blend of spices, including cardamom, cinnamon, and cloves, and served over a bed of rice.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
If you're a fan of Thai green curry, you'll love this green curry noodles recipe. The chicken is marinated in a blend of green curry paste, coconut milk, and fish sauce before being cooked over a can of beer. The result is a spicy and flavorful chicken that pairs perfectly with noodles.
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Beef and Pineapple Curry
Main Ingredients: Vegetable Oil, Curry, Ginger, Minced Garlic, Beef, Red
This beef and pineapple curry recipe is a great way to add a tropical twist to your beer can chicken. The chicken is cooked in a fragrant blend of spices, including turmeric, cumin, and coriander, and served with chunks of juicy pineapple for a burst of sweetness.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
If you're looking for a hearty and creamy curry, this chunky and creamy beef curry recipe is a must-try. The chicken is cooked in a rich and creamy coconut milk sauce, flavored with a blend of Indian spices. Serve it over rice for a delicious and satisfying meal.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
Vegans, rejoice! This vegan Japanese "beef" curry rice recipe is a delicious and cruelty-free version of the classic dish. The "beef" is made from a combination of mushrooms and tofu, giving it a meaty texture, and is cooked in a flavorful Japanese curry sauce.
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The Best Thai Red Curry Paste Substitutes
Main Ingredients: Chilli Peppers, Lemon Grass, Ginger, Garlic Cloves
If you can't find Thai red curry paste, don't worry – this recipe has got you covered. This Thai red curry paste substitute recipe uses common pantry ingredients, such as chili powder, cumin, and coriander, to create a flavorful and versatile paste that can be used in many different dishes, including beer can chicken.
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Beef Coconut Curry- Sri Lankan Style(Village-style,...
Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes
This Sri Lankan-style beef coconut curry recipe is a great way to add some international flavors to your beer can chicken. The chicken is cooked in a fragrant blend of spices, including curry powder, turmeric, and cinnamon, and simmered in a creamy and coconutty sauce.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're a fan of oxtail soup, you'll love this slow-cooked oxtail soup recipe. The chicken is cooked in a flavorful broth made with oxtail, vegetables, and a blend of Chinese spices. Let it simmer all day in the slow cooker for a rich and hearty meal.
This Chinese chicken curry recipe is a classic dish that never goes out of style. The chicken is cooked in a fragrant blend of Chinese spices, including ginger, garlic, and five-spice powder, and served over a bed of rice for a comforting and flavorful meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese beef and vegetable curry recipe is a great way to add some Japanese flavors to your beer can chicken. The chicken is cooked in a rich and hearty curry sauce, flavored with a blend of Japanese spices, and served with a variety of vegetables for a well-rounded meal.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao chicken is a popular Chinese dish known for its spicy and tangy flavors. This recipe puts a unique twist on the classic by using beer can chicken as the main protein. The chicken is coated in a flavorful sauce made from soy sauce, hoisin, and chili paste, giving it a deliciously rich and unique taste.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
If you're looking for a lighter and healthier option, this shrimp with snow peas recipe is a great choice. The chicken is cooked with snow peas and a blend of Chinese spices, including ginger and garlic, for a flavorful and nutritious meal that is perfect for any day of the week.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
This three teacup chicken recipe is a tasty and easy dish that is perfect for busy weeknights. The chicken is cooked with a variety of Chinese spices and served with a blend of three different types of tea, giving it a unique and delicious flavor.
Ingredients
For the beef balls:
1 pound ground beef
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon ginger, grated
1 clove garlic, minced
1/4 cup bread crumbs
1 egg, beaten
For the curry sauce:
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon tomato paste
1 cup chicken broth
1/4 cup coconut milk
1 tablespoon cornstarch
1 tablespoon water
Instructions
Step 1: Prepare the beef balls
In a large bowl, mix together the ground beef, cornstarch, soy sauce, oyster sauce, sesame oil, ginger, garlic, bread crumbs, and beaten egg. Mix well until all ingredients are evenly incorporated.
Shape the mixture into small balls, about the size of a golf ball.
Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the beef balls and cook for about 5-6 minutes, turning occasionally, until they are golden brown on all sides. Remove the beef balls from the pan and set aside.
Step 2: Make the curry sauce
In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, until the onions are translucent.
Add the curry powder and tomato paste to the skillet and cook for another 1-2 minutes, until fragrant.
Slowly pour in the chicken broth and coconut milk, stirring to combine all the ingredients.
In a small bowl, mix together the cornstarch and water. Add the mixture to the skillet and stir until the sauce thickens.
Add the beef balls back into the skillet and simmer for an additional 5-6 minutes, until they are fully cooked and the sauce is thick and creamy.
Step 3: Serve and enjoy!
Serve the Chinese curry beef balls hot, garnished with some chopped green onions or cilantro. They are perfect as an appetizer or can be served with rice or noodles for a complete meal. Enjoy the delicious flavors of this authentic Chinese dish in the comfort of your own home!
Now that you have the Chinese curry beef balls recipe, there's no need to order takeout. Impress your family and friends with this flavorful and easy-to-make dish. We hope you enjoy this professional and well-organized introduction article and give this recipe a try!
Beef Medallions with Curry Cream Sauce (African Curry)
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