18 Chinese Curried Shrimp Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients, making it a favorite among food lovers all over the world. One popular dish that showcases the rich and complex flavors of Chinese cooking is Chinese curried shrimp. This dish combines succulent shrimp with a fragrant and spicy curry sauce, creating a delicious and comforting meal. If you're looking to add some variety to your meal rotation, then this Chinese curried shrimp recipe is a must-try.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These small, delicious bites are traditionally filled with a mixture of ground pork, cabbage, and seasonings. However, for a twist on the classic recipe, try stuffing your dumplings with beer can chicken! The combination of tender chicken and flavorful seasonings will take your dumplings to the next level.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cooking, known for its spicy and umami flavors. While the store-bought version is readily available, making your own homemade XO sauce with beer can chicken will give it a unique and delicious twist. Simply blend together the traditional ingredients of dried seafood, garlic, and chili peppers with shredded beer can chicken for a mouthwatering sauce that can be used as a dip or added to stir-fries.
Stir-fried dishes are a staple in Chinese cuisine, and shrimp is a popular protein choice for these dishes. For a delicious and easy shrimp stir fry, use beer can chicken instead of traditional shrimp. The chicken will add a rich and savory flavor to the stir fry, making it a crowd-pleasing dish for any occasion.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that is typically made with fried shrimp coated in a mixture of salt, pepper, and other seasonings. To add a unique twist to this dish, use shredded beer can chicken instead of traditional shrimp. The tender and juicy chicken will absorb the flavors of the seasonings, making it a delicious and healthier alternative to the original recipe.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy Chinese vegetable that is often stir-fried and served as a side dish. For a heartier and more flavorful version, add shredded beer can chicken to the dish. The chicken will add protein and absorb the flavors of the white sauce, making it a delicious and nutritious addition to any Chinese meal.
Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling filled with hot soup and meat. While traditionally made with pork, try using beer can chicken for a twist on this classic dish. The shredded chicken will add a rich and flavorful broth to the dumplings, making them a perfect comfort food for any day.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is typically made with stir-fried vegetables and meat. For a delicious and unique twist, use beer can chicken instead of traditional meat. The tender and juicy chicken will add a rich and flavorful element to the dish, making it a crowd-pleasing meal for any occasion.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and shrimp is a popular protein choice for this dish. For a delicious and healthier alternative, use beer can chicken instead of traditional shrimp. The chicken will absorb the flavors of the seasonings and add a unique twist to the dish, making it a satisfying and flavorful meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is typically made with stir-fried shrimp in a savory and slightly sweet sauce. To switch things up, try using shredded beer can chicken instead of traditional shrimp. The chicken will add a rich and delicious flavor to the dish, making it a perfect addition to any Chinese meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a spicy seafood broth and a variety of noodles and toppings. For a unique twist on this dish, try adding shredded beer can chicken to the soup. The chicken will add a rich and savory flavor to the broth, making it a delicious and hearty meal.
Honey prawns are a popular Chinese dish that is typically made with fried shrimp coated in a sweet and sticky honey sauce. For a healthier and equally delicious version, use beer can chicken instead of traditional shrimp. The chicken will absorb the flavors of the honey sauce and add a delicious twist to the dish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Garlic sauce is a popular flavor in Chinese cuisine, often used in stir-fries and dipping sauces. For a flavorful and healthier twist, use beer can chicken instead of traditional shrimp in this dish. The chicken will absorb the garlicky flavors and pair perfectly with the green beans, making it a tasty and nutritious meal.
Stir-fried dishes are a staple in Chinese cuisine, and shrimp is a popular protein choice for these dishes. For a twist on the classic stir fry, try using shredded beer can chicken instead of traditional shrimp. The chicken will add a unique and savory flavor to the dish, making it a perfect weeknight meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular Chinese dish that typically features stir-fried rice with vegetables and protein. For a healthier and equally delicious version, use beer can chicken instead of traditional shrimp. The chicken will absorb the flavors of the seasonings and add a delicious twist to the dish, making it a satisfying and flavorful meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular Chinese dish that is typically made with fried shrimp coated in a sweet and tangy orange sauce. For a healthier and equally delicious version, use beer can chicken instead of traditional shrimp. The chicken will absorb the flavors of the orange sauce and add a unique twist to the dish, making it a perfect weeknight meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a classic Chinese noodle dish that is typically made with stir-fried noodles, vegetables, and protein. For a delicious and unique twist, use beer can chicken instead of traditional protein. The chicken will add a rich and flavorful element to the dish, making it a perfect replica of your favorite Chinese takeout.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that features fried bread topped with a shrimp mixture. For a twist on this classic dish, use shredded beer can chicken instead of traditional shrimp. The chicken will add a rich and savory flavor to the toast, making it a perfect appetizer for any Chinese-inspired meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that is known for its spicy and flavorful sauce. For a healthier and equally delicious version, use beer can chicken instead of traditional shrimp. The chicken will absorb the flavors of the sauce and add a unique twist to the dish, making it a perfect meal for spice lovers.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular Chinese dish that is often served as a dim sum appetizer. While traditionally made with pork, try using beer can chicken for a twist on this classic dish. The chicken will add a rich and flavorful element to the dumplings, making them a delicious and unique appetizer.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular Chinese dish that features stir-fried shrimp, vegetables, and peanuts in a spicy and savory sauce. For a twist on this classic dish, use shredded beer can chicken instead of traditional shrimp. The chicken will absorb the flavors of the sauce and add a unique twist to the dish, making it a perfect meal for spice lovers.
The Perfect Blend of Spices
When it comes to creating a delicious Chinese curried shrimp dish, the key is in the spices. The combination of curry powder, garlic, ginger, and sichuan peppercorns creates a bold and flavorful base for the dish. The curry powder adds a warm and slightly sweet note, while the garlic and ginger provide a pungent and spicy kick. The sichuan peppercorns, with their unique numbing sensation, add a layer of complexity to the dish.
Bringing It Together with the Main Ingredient
The star of this dish, of course, is the shrimp. Not only is it a great source of protein, but it also has a delicate and sweet flavor that pairs perfectly with the bold spices in the curry sauce. When preparing the shrimp, it's important to clean and devein them properly to ensure they are of the best quality. This step may seem tedious, but it is essential for a delicious and visually appealing dish.
Making It Your Own
One of the great things about this Chinese curried shrimp recipe is that you can make it your own by adding your favorite vegetables. Bell peppers, carrots, and onions are popular choices, but feel free to experiment with other vegetables as well. The key is to cut them into bite-sized pieces and cook them until they are tender but still have a slight crunch.
Serving Suggestions
Chinese curried shrimp is best served over a bed of steamed rice, allowing the flavors to blend together perfectly. For added texture and color, you can top the dish with chopped scallions and toasted sesame seeds. It's also a great idea to serve some steamed vegetables on the side to balance out the rich and spicy flavors of the dish.
In Conclusion
With its bold spices, succulent shrimp, and customizable vegetable additions, Chinese curried shrimp is a must-try for any food lover. This dish is not only delicious and comforting, but it also showcases the unique flavors and cooking techniques of Chinese cuisine. So go ahead and give this recipe a try – your taste buds will thank you.
