17 Chinese Cured Pork Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Along with its rich history and cultural heritage, China boasts a diverse and flavorful cuisine that has been passed down for generations. One of the most beloved dishes in Chinese cuisine is cured pork, also known as "lap yuk" or "lap cheong". This savory and succulent meat is a staple in many Chinese dishes, adding a distinct umami flavor and satisfying texture. In this article, we will take a closer look at the traditional Chinese cured pork recipe and how you can make it in your own kitchen.
This classic Chinese dish gets a twist with the addition of beer can chicken. The tangy and sweet flavors of the sauce pair perfectly with the tender and juicy chicken. Serve over rice for a complete meal.
2of 20
Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Add some greens to your beer can chicken with this tasty side dish. The Chinese sausage adds a unique flavor to the Brussels sprouts and pairs well with the chicken. This dish is sure to be a hit at your next barbecue.
Take your beer can chicken to the next level with these authentic Chinese egg rolls. Filled with a delicious mixture of chicken and vegetables, these egg rolls make for a delicious appetizer or side dish.
4of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This flavorful sauce is the perfect addition to your beer can chicken. Made with dried shrimp, scallops, and spices, this sauce adds a unique umami flavor to the chicken. Use it as a marinade or brush it on while grilling for a delicious glaze.
5of 20
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Add some smoky and savory flavors to your beer can chicken with Chinese cured pork belly. This cured meat is commonly used in Chinese cuisine and adds a unique depth of flavor to dishes. Simply wrap slices of pork belly around the chicken before grilling for a delicious twist on traditional beer can chicken.
6of 20
Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This dish combines two Chinese favorites – rice and cured pork belly – with beer can chicken for a hearty and flavorful meal. The rendered fat from the pork belly adds moisture and flavor to the rice and chicken, making it a delicious and satisfying dish.
7of 20
Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
For a more traditional Chinese dish, try this Cantonese-style cured pork belly with your beer can chicken. The pork belly is marinated in a combination of soy sauce, sugar, and spices, giving it a sweet and savory flavor that pairs well with the chicken.
8of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky and sweet pork belly is a must-try with your beer can chicken. The marinade of soy sauce, honey, and spices gives the pork belly a delicious glaze that is irresistible. Serve with some steamed vegetables and rice for a complete meal.
9of 20
How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you can't find Chinese sausage at your local grocery store, why not make your own? This recipe shows you how to make your own Chinese sausage using ground pork, spices, and rice wine. The sausage can then be used in various dishes, including beer can chicken.
10of 20
Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This dish combines Chinese sausage with cabbage and rice for a flavorful and filling side dish to your beer can chicken. The sausage adds a delicious smoky flavor to the rice, while the cabbage adds some crunch and freshness.
11of 20
Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're looking for a unique appetizer to serve with your beer can chicken, these Chinese shrimp and pork bites are a must-try. The combination of shrimp and pork, along with the addition of Chinese five-spice powder, makes for a flavorful and bite-sized dish.
12of 20
The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
For the ultimate Chinese-inspired beer can chicken, try using this homemade Chinese stock as the base for your marinade. Made with chicken, pork, and various spices, this stock adds a rich and flavorful base to your chicken.
13of 20
Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
If you're looking for a unique way to serve your beer can chicken, try steaming it with this taro cake. The taro cake adds a unique texture and flavor to the chicken, making for a delicious and visually appealing dish.
Add some vegetables to your beer can chicken with this Chinese cabbage stir-fry. The cabbage is stir-fried with garlic, ginger, and a touch of soy sauce for a simple yet flavorful side dish.
This sticky rice is a must-try with your beer can chicken. The rice is cooked with Chinese sausage, mushrooms, and other flavorful ingredients, making for a delicious and hearty side dish.
Fried rice is a staple in Chinese cuisine, and it pairs perfectly with beer can chicken. This recipe shows you how to make your own Chinese fried rice at home, using simple ingredients and a wok for that authentic taste.
This Chinese roast pork is a delicious and flavorful dish to serve with your beer can chicken. The pork is marinated in a combination of soy sauce, sugar, and spices before being roasted to perfection. Serve with some steamed vegetables and rice for a complete meal.
18of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked pork belly is a must-try for any beer can chicken lover. The pork belly is first boiled, then sliced and stir-fried with vegetables and a spicy bean sauce. The result is a melt-in-your-mouth dish that pairs well with the chicken.
19of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice is a simple yet flavorful dish that goes well with beer can chicken. The pork is marinated in a combination of soy sauce, honey, and Chinese five-spice powder, giving it a delicious sweet and savory flavor.
20of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a twist on traditional beer can chicken, try this Chinese-style braised pork belly. The pork belly is braised in a flavorful sauce made with beer, soy sauce, and spices, resulting in a tender and flavorful dish that pairs well with the chicken.
The History of Chinese Cured Pork
The Origins of Cured Pork in China
Cured pork has been a part of Chinese cuisine for thousands of years, with records dating back to the Zhou dynasty (1046-256 BCE). In ancient China, pork was a luxury ingredient and was often reserved for special occasions and celebrations. To preserve the meat and make it last longer, the Chinese developed various curing techniques, including air-drying, smoking, and fermentation.
The Significance of Cured Pork in Chinese Culture
As pork became more readily available and affordable, cured pork became a staple in Chinese households. It was not only a way to preserve meat but also a way to add depth of flavor to dishes. In Chinese culture, cured pork is a symbol of prosperity and good luck, often served during important festivals and celebrations such as Chinese New Year.
The Traditional Chinese Cured Pork Recipe
The Ingredients
The traditional Chinese cured pork recipe calls for five key ingredients: pork belly, salt, sugar, rice wine, and soy sauce. The quality of these ingredients is crucial in achieving the perfect balance of flavor and texture in the cured pork. For example, using high-quality pork belly with a good fat-to-lean ratio will result in a more succulent and flavorful cured pork.
The Curing Process
The curing process for Chinese cured pork involves a combination of salting and air-drying. The pork belly is first rubbed with a mixture of salt and sugar, then coated with rice wine and soy sauce. It is then left to air-dry for several days, during which the flavors of the marinade gradually penetrate the meat.
The Final Product
After the curing process is complete, the pork belly is sliced into thin strips and can be used in various Chinese dishes, such as stir-fries, soups, and steamed dishes. The cured pork has a distinct reddish-brown color and a rich, savory flavor that enhances the overall taste of the dish.
In Conclusion
Chinese cured pork is not only a delicious and versatile ingredient in Chinese cuisine but also a symbol of tradition and culture. By following the traditional Chinese cured pork recipe, you can recreate this beloved dish in your own kitchen and experience the rich flavors and history of Chinese cuisine.
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
