16 Chinese Cured Pork Belly Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
In Chinese cuisine, pork belly is a staple ingredient that is often used in a variety of dishes. One of the most popular and delicious ways to enjoy pork belly is by curing it. This traditional method of preserving meat has been used for centuries and results in a flavorful and tender meat that can be served in many different ways. In this article, we will explore a classic Chinese cured pork belly recipe that is sure to impress your taste buds. So, let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po, also known as Chinese Pork Belly, is a classic dish in Chinese cuisine that has been enjoyed for centuries. The dish gets its name from the famous Chinese poet and gastronome, Su Dongpo, who was known for his love of this succulent and flavorful dish. Dong Po is a popular comfort food in China and is typically served during special occasions, such as weddings and New Year celebrations.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese Cured Pork Belly, also known as Chinese Bacon, is a staple ingredient in Chinese cuisine. It is made by curing pork belly with a mixture of salt, sugar, and spices for several days, resulting in a sweet and salty flavor. This cured pork belly is then used in a variety of Chinese dishes, including stir-fries, soups, and steamed dishes.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
A popular way to enjoy Chinese Cured Pork Belly is with rice. The flavorful and tender pork belly pairs perfectly with steamed white rice, making for a simple yet satisfying meal. The dish is usually served family-style, with the pork belly placed on top of the rice and served with a side of vegetables.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
In Cantonese cuisine, Chinese Cured Pork Belly is known as Lap yuk. It is a popular ingredient in many Cantonese dishes, such as lap mei fan (rice with assorted preserved meats) and lap cheong (Chinese sausage). The cured pork belly is sliced thinly and adds a rich and savory flavor to these dishes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a delicious and indulgent dish that is sure to impress. The pork belly is first marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and glazed with a sticky and flavorful sauce. This dish is perfect for a special occasion or a weekend dinner with family and friends.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-Cooked Chinese Pork Belly is a popular dish in Szechuan cuisine. The pork belly is first boiled and then sliced thinly and stir-fried with vegetables and a spicy sauce made of chili bean paste, fermented black beans, and garlic. This dish is known for its bold and spicy flavor and is often served with steamed rice.
Chinese Sticky Pork Belly is another delicious and indulgent dish that is sure to please. The pork belly is marinated in a mixture of hoisin sauce, honey, and soy sauce, then roasted until tender and glazed with a sticky and sweet sauce. This dish is perfect for a special occasion or a weekend dinner with family and friends.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly are a match made in heaven, and this Chinese Style Beer Braised Pork Belly is no exception. The pork belly is first seared and then braised in a mixture of beer, soy sauce, and spices until tender and flavorful. This dish is perfect for a cold winter's night and pairs well with a cold glass of beer.
Chinese BBQ Pork Belly Bites are a delicious and easy-to-make appetizer. The pork belly is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, then roasted until crispy and sliced into bite-sized pieces. These bites are perfect for parties and gatherings and are sure to be a hit with your guests.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a classic Chinese dish that is loved for its tenderness and rich flavor. The pork belly is first seared and then braised in a mixture of soy sauce, rice wine, and aromatics until it becomes meltingly tender. This dish is often served with steamed buns, allowing you to wrap the tender pork belly in a soft and fluffy bun.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Cantonese cuisine. It is made by marinating pork belly in a sauce made of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then roasting until caramelized and tender. This dish is often served with rice and vegetables, making for a well-rounded and satisfying meal.
Chinese Five Spice Pork Belly is a simple yet delicious dish that showcases the flavors of Chinese five-spice powder. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and crispy. This dish is perfect for those who enjoy bold and aromatic flavors.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked Chinese Pork Belly is a popular Szechuan dish that is known for its spicy and flavorful sauce. The pork belly is first boiled and then sliced thinly and stir-fried with vegetables and a sauce made of chili bean paste, fermented black beans, and garlic. This dish is often served with steamed rice and is sure to satisfy your cravings for something bold and spicy.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Chinese-style Braised Pork Belly is a staple dish in Chinese cuisine that is loved for its tender and flavorful meat. The pork belly is first seared and then braised in a sauce made of soy sauce, rice wine, and aromatics until it becomes melt-in-your-mouth tender. This dish is often served with steamed buns or rice, making for a hearty and satisfying meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese Roast Pork Belly, also known as "Siew Yoke," is a popular dish in Cantonese cuisine. The pork belly is first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until crispy and golden brown. This dish is often served with rice and vegetables, making for a balanced and delicious meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Beer Braised Pork Belly is a hearty and flavorful dish that is perfect for cold winter nights. The pork belly is first seared and then braised in a mixture of beer, soy sauce, and aromatics until it becomes tender and infused with the flavors of the sauce. This dish is often served with steamed rice and vegetables, making for a comforting and satisfying meal.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
Thermomix Twice Cooked Chinese Pork Belly is a quick and easy way to enjoy this classic Chinese dish. The pork belly is first boiled and then sliced thinly and stir-fried with vegetables and a spicy sauce made of chili bean paste, fermented black beans, and garlic. This dish is perfect for those who enjoy bold and spicy flavors but don't want to spend too much time in the kitchen.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Chinese Style Twice-Cooked Pork Belly is a dish that is loved for its tender and flavorful meat. The pork belly is first boiled and then sliced thinly and stir-fried with vegetables and a sauce made of soy sauce, hoisin sauce, and Chinese five-spice powder. This dish is often served with rice and vegetables, making for a well-rounded and satisfying meal.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese Red-cooked Pork Belly, is a traditional Chinese dish that is loved for its rich and savory flavor. The pork belly is first braised in a sauce made of soy sauce, rice wine, and sugar until it becomes tender and infused with the flavors of the sauce. This dish is often served with steamed buns, allowing you to wrap the succulent meat in a soft and fluffy bun.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou, also known as Chinese Braised Pork Belly, is a popular dish in Chinese cuisine that is loved for its tender and flavorful meat. The pork belly is first seared and then braised in a sauce made of soy sauce, rice wine, and aromatics until it becomes melt-in-your-mouth tender. This dish is often served with steamed buns or rice, making for a satisfying and comforting meal.
The Art of Curing Pork Belly
The Importance of Choosing Quality Pork Belly
When it comes to making Chinese cured pork belly, the quality of the meat is essential. It is best to choose a fresh and fatty cut of pork belly from a reputable butcher or market. The fat content in the pork belly is what gives this dish its rich and succulent texture, so make sure to choose a cut with a good ratio of meat to fat. You can also ask your butcher to remove any bones or skin from the pork belly to make the curing process easier.
The Curing Process
To begin, you will need to create a curing mixture. This typically consists of coarse sea salt, brown sugar, and spices such as star anise, Sichuan peppercorns, and cinnamon. The combination of these ingredients will create a unique and complex flavor profile for your pork belly. The curing mixture is then rubbed onto the pork belly, making sure to coat all sides evenly. The pork belly is then placed in a sealed container and refrigerated for at least 24 hours to allow the flavors to develop and the salt to draw out excess moisture from the meat.
The Cooking Process
After the pork belly has been cured, it is time to cook it. The most common method is to steam the pork belly for 1-2 hours until it is tender and fully cooked. This step can also be done in a slow cooker or oven at a low temperature. Once cooked, the pork belly can be sliced and served in a variety of ways. It can be added to stir-fries, soups, or even enjoyed on its own as a savory snack.
Additional Tips
To add an extra layer of flavor, you can add Chinese cooking wine, soy sauce, and aromatics like ginger and garlic to the curing mixture. You can also experiment with different spices and herbs to create your own unique flavor profile. It is essential to keep the cured pork belly refrigerated and consume it within a week for optimal freshness.
Now that you know the secrets to making Chinese cured pork belly, it's time to try it out for yourself. Impress your friends and family with this delicious and authentic dish that showcases the rich flavors of Chinese cuisine. Bon appétit!
