16 Chinese Cured Meat Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cured meat, also known as lap mei, has been a staple of Chinese cuisine for centuries. This delicious and savory meat is a result of a traditional curing process that has been passed down from generation to generation. The method of preserving meat through curing is a common practice in many cultures, but what makes Chinese cured meat unique is the combination of spices and herbs used, resulting in a distinct and bold flavor. In this article, we will delve into the history and recipe of this beloved dish and how you can recreate it in your own kitchen.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
This unique twist on traditional Beer Can Chicken combines the earthy flavors of Brussels sprouts with the savory taste of Chinese sausage. The result is a deliciously tender and juicy chicken that pairs perfectly with a side of rice or noodles. The key to this recipe is to stuff the chicken cavity with the sausage before placing it on the beer can. This allows the flavors to infuse throughout the chicken as it cooks.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
A good sauce can make all the difference in a dish, and this homemade XO Chinese sauce is no exception. Made with dried shrimp, scallops, and Chinese ham, this sauce brings a burst of umami flavor to your Beer Can Chicken. Simply brush it on during the last few minutes of cooking for a rich and flavorful glaze that will have your taste buds dancing.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Beer Can Chicken recipe takes a cue from traditional Chinese dishes by combining the classic flavors of soy sauce, honey, and five-spice powder for a sticky and delicious glaze. The pork belly adds an extra layer of richness and texture, making this dish a standout at any dinner table.
No Beer Can Chicken meal is complete without a side of noodles, and these Perfect Chinese Noodles are sure to impress. Tossed in a simple yet flavorful sauce made with soy sauce, sesame oil, and garlic, these noodles are a delicious accompaniment to the juicy and tender chicken. Plus, they only take minutes to make!
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're looking for a low-carb option to go with your Beer Can Chicken, these Jan 25 Keto Chinese Steamed Buns are the perfect choice. Made with almond flour, coconut flour, and eggs, these buns are a great alternative to traditional bao or mantou. They're also a great way to sneak in some extra veggies, like cauliflower, for added nutrition.
This simple and tasty stir-fry is the perfect side dish for your Beer Can Chicken. Tossed with garlic, ginger, and oyster sauce, this Chinese cabbage stir-fry is a flavorful and healthy addition to any meal. Plus, it's a great way to use up any leftover cabbage you might have in the fridge.
This sticky rice dish is a staple in many Chinese households, and for good reason. Steamed with chicken broth, soy sauce, and dried shiitake mushrooms, this Chinese sticky rice is a delicious and fragrant accompaniment to your Beer Can Chicken. Plus, it's a great way to use up any leftover rice you might have on hand.
Another classic Chinese dish, this fried rice is a great way to use up any leftover rice and veggies you might have in the fridge. Tossed with soy sauce, eggs, and your choice of protein, this Chinese fried rice is a flavorful and filling addition to your Beer Can Chicken meal. You can even add in some diced chicken from your Beer Can Chicken for an extra burst of flavor.
This Chinese roast pork recipe is a great way to switch up your usual Beer Can Chicken routine. Marinated in a mixture of soy sauce, five-spice powder, and honey, this roast pork is tender, juicy, and bursting with flavor. Serve it alongside your Beer Can Chicken for a delicious and impressive spread.
If you're a fan of the popular takeout dish, you'll love this homemade version of Chinese Orange Chicken. Tossed in a tangy orange sauce made with fresh orange juice, soy sauce, and honey, this chicken is a fun and flavorful twist on traditional Beer Can Chicken. Serve it with a side of rice and some steamed veggies for a complete meal.
This Chinese Beef and Broccoli recipe is a great way to add some variety to your Beer Can Chicken meal plan. Made with tender beef, broccoli, and a savory sauce made with soy sauce, oyster sauce, and brown sugar, this dish is sure to be a hit with the whole family. Serve it over rice for a complete and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you love pork belly, you'll love this Twice-Cooked Chinese Pork Belly recipe. Marinated in a mixture of soy sauce, hoisin sauce, and garlic, this pork belly is slow-cooked to perfection before being crisped up in a pan. Serve it alongside your Beer Can Chicken for a meal that will have everyone asking for seconds.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of fried rice, you'll love this Pork Fried Rice recipe. Tossed with diced pork, eggs, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, this dish is a great way to use up any leftover pork from your Beer Can Chicken. Plus, it's a delicious and filling meal on its own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over chicken breasts, this Chinese Chicken Thighs recipe is a must-try. Marinated in a mixture of soy sauce, honey, and ginger, these chicken thighs are juicy and packed with flavor. Serve them alongside your Beer Can Chicken for a delicious and hearty meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese Style Beer Braised Pork Belly recipe takes the classic dish to a whole new level. Simmered in a mixture of soy sauce, beer, and brown sugar, this pork belly is tender and bursting with flavor. Serve it alongside your Beer Can Chicken for a meal that will impress even the pickiest of eaters.
This Char Siu (Chinese BBQ Pork) recipe is a great way to add some sweet and savory flavor to your Beer Can Chicken meal. Marinated in a mixture of honey, soy sauce, and hoisin sauce, this pork is tender and juicy with a beautiful caramelized glaze. Serve it alongside some steamed vegetables for a complete meal.
This Chinese Sticky Pork Belly recipe is another delicious way to enjoy pork belly. Cooked with a simple yet flavorful sauce made with soy sauce, honey, and five-spice powder, this dish is sure to be a hit with the whole family. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Chinese BBQ pork, you'll love this homemade version. Made with pork belly and marinated in a mixture of hoisin sauce, soy sauce, and honey, this Char Siu is tender, juicy, and bursting with flavor. Serve it alongside your Beer Can Chicken for a feast fit for a king.
This Chinese Chicken and Broccoli recipe is a great way to add some greens to your Beer Can Chicken meal. Sautéed with garlic, ginger, and a simple sauce made with soy sauce and oyster sauce, this dish is a delicious and healthy addition to any meal. Serve it over rice for a complete and satisfying meal.
These Chinese BBQ Pork Belly Bites are a fun and delicious twist on traditional Beer Can Chicken. Marinated in a mixture of hoisin sauce, soy sauce, and honey, these bites are bursting with flavor and perfect for snacking on while your chicken cooks. Serve them alongside your Beer Can Chicken for a meal that will have everyone coming back for more.
The Origins of Chinese Cured Meat
The History of Curing Meat in China
Chinese cured meat has a long and rich history that can be traced back to ancient China. In traditional Chinese medicine, it is believed that consuming cured meat has many health benefits, including improving blood circulation and boosting the immune system. This belief is rooted in the traditional Chinese philosophy of balance and harmony, where food is seen as a way to maintain optimal health.
The Evolution of the Curing Process
The traditional method of curing meat in China involved air-drying and salting the meat, which was then smoked to enhance the flavor. Over time, the curing process has evolved, and various spices and herbs were added to the mix, resulting in different variations of Chinese cured meat. Some of the most commonly used spices include star anise, cinnamon, and Sichuan peppercorns, which give the meat a distinct and complex flavor profile.
The Recipe for Chinese Cured Meat
The Ingredients You'll Need
The key to making Chinese cured meat is to use high-quality ingredients. The meat used is typically pork belly, but other meats such as duck and chicken can also be used. In addition to the meat, you will need a combination of spices and herbs, including cassia bark, cloves, fennel seeds, and Chinese five-spice powder.
The Curing Process
To make Chinese cured meat, the first step is to rub the meat with a mixture of salt and sugar. This will help draw out the moisture from the meat, which is essential for the curing process. Next, the meat is coated with a combination of spices and herbs, which adds flavor and aids in preserving the meat. The meat is then placed in a cool, dry place to cure for several weeks. Once the curing process is complete, the meat is ready to be cooked and enjoyed.
Bringing the Flavors of China to Your Table
Ways to Use Chinese Cured Meat
Chinese cured meat can be used in a variety of dishes, making it a versatile ingredient in the kitchen. It can be sliced and stir-fried with vegetables, added to soups and stews, or used as a topping for congee. Its bold and savory flavor also makes it a popular addition to steamed rice dishes and noodle soups.
Creating Your Own Chinese Cured Meat
While it may seem daunting to make Chinese cured meat at home, with the right ingredients and proper curing process, it can be done. By making your own Chinese cured meat, you have control over the quality of the ingredients and can customize the flavor to your liking. With practice and patience, you can perfect this traditional Chinese dish and impress your friends and family with your culinary skills.
In conclusion, Chinese cured meat is a delicious and beloved dish that has stood the test of time. Its rich history, unique curing process, and versatile uses make it a staple in Chinese cuisine. By following the traditional recipe and using high-quality ingredients, you can recreate this flavorful dish in your own kitchen and experience the taste of China in every bite.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
