20 Chinese Cured Duck Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Curing is a traditional method of preserving meat that has been used for centuries in Chinese cuisine. One of the most popular cured meats is duck, which is a staple in many Chinese dishes. This Chinese cured duck recipe will take you on a journey to experience the flavors and aromas of authentic Chinese cuisine. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique twist on a classic dish? Try this recipe for Roasted Duck with Chinese Steamed Buns. The succulent duck pairs perfectly with the soft and fluffy steamed buns, creating a mouth-watering combination that will impress your family and friends.
Experience the bold flavors of Chinese cuisine with this recipe for Chinese Style Beer Can Chicken. The crispy skin and juicy meat of the chicken, infused with aromatic spices and herbs, will transport your taste buds to the streets of China.
Take your taste buds on a journey with this recipe for Chinese Duck Legs. The tender and flavorful duck legs are marinated in a blend of Chinese spices and then slow-roasted to perfection. It's a dish that will leave you wanting more.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Craving Chinese food but don't want to spend hours in the kitchen? This Chinese Inspired & Simplified Beer Can Chicken recipe is the perfect solution. The chicken is infused with Chinese flavors and roasted to perfection, giving you all the deliciousness of Chinese cuisine in a simplified and easy-to-make dish.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Impress your guests with this Crispy Chinese Duck with Garnishes recipe. The duck is cooked to crispy perfection and served with a variety of garnishes, such as scallions, cucumbers, and hoisin sauce, for a burst of flavor in every bite.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Looking for a unique and delicious way to use up your leftover Chinese Beer Can Chicken? Try making Chinese Duck & Five-Spice Pies. The tender chicken is mixed with aromatic five-spice powder and encased in a flaky pastry for a mouth-watering snack or appetizer.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Experience the flavors of the Hakka region of China with this recipe for Sour Plum Duck. The tangy and sweet plum sauce adds a unique twist to the roasted duck, creating a dish that is both traditional and exciting.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Looking for a hearty and comforting meal? Try this recipe for Roasted Braised Duck. The duck is slow-cooked in a flavorful broth, resulting in tender and juicy meat that falls off the bone. It's the perfect dish for a cozy night in.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Spice up your dinner with this recipe for Sichuan Crispy Duck. The tender duck is coated in a spicy Sichuan pepper rub and then roasted to crispy perfection. It's a dish that will leave your taste buds tingling.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Want to recreate the flavors of Peking duck at home? This recipe for Pancakes With Crispy Peking Duck is just what you need. The succulent duck is served with thin pancakes, scallions, and hoisin sauce for a delicious and authentic Chinese dish.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Looking for a unique and flavorful dish? Try this recipe for Braised Duck with Taro. The tender duck is braised in a rich and flavorful sauce with chunks of taro, creating a dish that is both hearty and delicious.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Put a spin on the classic Thai dish Pad See-ew with this recipe for Roast Duck Pad See-ew Noodles. The tender and flavorful duck pairs perfectly with the chewy noodles and savory sauce, creating a dish that is sure to become a new favorite.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Satisfy your cravings for Szechuan cuisine with this recipe for Szechuan Fragrant Crispy Duck. The duck is marinated in a spicy and aromatic mix of Szechuan peppercorns and then roasted to crispy perfection. It's a dish that will leave your taste buds singing.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
Looking for a tasty and unique way to enjoy pork? Try this recipe for Steamed Pork with Salted Egg. The salted egg adds a rich and savory flavor to the pork, creating a dish that is both delicious and visually stunning.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Take a trip to Singapore with this recipe for Teochew Braised Duck. The tender duck is braised in a flavorful broth and served with rice or noodles for a hearty and satisfying meal. It's a dish that is beloved by locals and visitors alike.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Upgrade your burger game with this recipe for Shredded Duck Burger with Plum Sauce. The succulent duck is shredded and mixed with a tangy plum sauce, creating a unique and delicious burger that is sure to impress.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Put a twist on the traditional Japanese dumpling with this recipe for Duck Gyoza. The tender and flavorful duck is mixed with traditional gyoza ingredients and then pan-fried to crispy perfection. It's a dish that is perfect for sharing with friends and family.
Looking for a quick and easy meal? This recipe for Duck Stir Fry with Green Onions is just what you need. The tender duck is paired with fresh green onions and a flavorful sauce for a delicious and satisfying dish that can be made in minutes.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
Looking for a refreshing and flavorful salad? Try this recipe for Egg Noodle Salad With Barbecue Duck And Hoisin Dressing. The tender duck is paired with fresh egg noodles, crunchy vegetables, and a tangy hoisin dressing for a dish that is perfect for a light lunch or dinner.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Elevate your cooking game with this recipe for Sous Vide Cantonese Roast Duck. The duck is cooked to perfection using the sous vide method, resulting in tender and flavorful meat that is sure to impress your family and friends. It's a dish that will make you feel like a professional chef in your own kitchen.
The Art of Curing Duck
Curing is a process that involves preserving meat by using salt, sugar, and spices. This method not only extends the shelf life of the meat but also enhances its flavor and texture. For this Chinese cured duck recipe, we will be using a combination of traditional Chinese spices such as five-spice powder, star anise, and ginger to create a unique blend of flavors. The key to achieving the perfect cured duck is to allow enough time for the meat to fully absorb the flavors and to hang it in a cool, dry place to dry and develop a rich, deep color.
The Perfect Duck for Curing
When it comes to choosing the right duck for curing, it is important to select a fresh, high-quality bird. Look for a duck that is plump and has a good layer of fat, as this will help keep the meat moist during the curing process. It is also important to clean and properly prepare the duck before curing. This involves removing any excess fat and washing the duck thoroughly with cold water.
The Curing Process
To begin the curing process, we first need to create a brine solution using a combination of salt, sugar, and water. The duck should be fully submerged in the brine for at least 24 hours to allow the flavors to fully penetrate the meat. After the brining process, the duck should be rinsed and patted dry before being coated in a spice rub and left to dry for another 24 hours. The final step is to hang the duck in a cool, dry place for at least 2 weeks to allow it to fully cure and develop its unique flavor.
Enjoying Your Cured Duck
Once the duck is fully cured, it can be used in a variety of Chinese dishes such as stir-fries, soups, and even as a topping for noodles. The rich, savory flavors of the cured duck will add depth and complexity to any dish. So why not give this Chinese cured duck recipe a try and impress your family and friends with your newfound culinary skills? With the perfect balance of flavors and tender, succulent meat, this cured duck is sure to become a favorite in your household.
