20 Chinese Cumin Ribs Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
For those who love bold and spicy flavors, Chinese cumin ribs are a must-try dish! This traditional Chinese recipe combines tender, juicy ribs with a fragrant blend of cumin, chili, and other spices for a truly mouthwatering experience. Whether you're planning a dinner party or simply looking to impress your family with a new and exciting dish, this Chinese cumin ribs recipe is sure to become a favorite in your household.
Ribs are a staple in Chinese cuisine, and this recipe puts a unique spin on the classic BBQ ribs. The Chinese-style ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder for a flavorful and tender result. Plus, cooking them on a beer can infuses the meat with even more flavor. Serve with some steamed rice and veggies for a complete meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're in the mood for some Chinese BBQ ribs but don't want to use a beer can, this recipe is for you. The ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, and spices before being slow-cooked in the oven. The result is fall-off-the-bone tender ribs with a sticky and flavorful glaze. Perfect for a weekend dinner or a BBQ with friends.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a pork rib recipe that packs a punch, try these Chinese-style pork ribs. The ribs are marinated in a combination of Chinese five-spice powder, hoisin sauce, and soy sauce before being cooked on a beer can. The result is a tender and flavorful dish that is sure to please any crowd. Serve with some steamed rice and stir-fried veggies for a complete meal.
If you're a fan of curry, you'll love this Chinese chicken curry recipe. The chicken is cooked on a beer can, which infuses it with even more flavor, and then added to a delicious curry sauce made with coconut milk, curry powder, and other spices. Serve over rice or with some naan bread for the perfect comfort food meal.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
For a spicy kick, try this Chinese chilli chicken recipe. The chicken is cooked on a beer can and then tossed in a flavorful sauce made with garlic, ginger, chilli sauce, and other spices. The result is a dish that is bursting with flavor and has just the right amount of heat. Serve over rice or with some noodles for a delicious meal.
Don't let the name scare you off, this Chinese saliva chicken recipe is a must-try. The chicken is cooked on a beer can and then tossed in a spicy and flavorful sauce made with Szechuan peppercorns, garlic, and soy sauce. The result is a dish that is both tongue-tingling and delicious. Serve over rice or with some steamed veggies for a complete meal.
If you love sticky, finger-licking good ribs, this Chinese sticky ribs recipe is for you. The ribs are cooked on a beer can and then coated in a delicious sauce made with honey, soy sauce, and spices. The result is tender, juicy, and sticky ribs that will have you reaching for seconds. Serve with some rice and veggies for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a more adventurous beer can chicken recipe, try this crispy Chinese duck. The duck is cooked on a beer can and then glazed with a mixture of honey, soy sauce, and spices. The result is a crispy and flavorful dish that is perfect for a special occasion. Serve with some garnishes like green onions and sesame seeds for an extra touch of flavor.
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Instant Pot Lentil Soup (Chinese Style)
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
If you're in the mood for a comforting bowl of soup, give this Chinese-style lentil soup a try. The lentils are cooked on a beer can and then added to a delicious broth made with ginger, garlic, and Chinese five-spice powder. The result is a hearty and flavorful soup that is perfect for a cold day. Serve with some crusty bread for a complete meal.
For a healthier take on a popular Chinese dish, try this Chinese orange chicken recipe. The chicken is cooked on a beer can and then tossed in a tangy and flavorful sauce made with orange juice, soy sauce, and spices. The result is a dish that is just as delicious as the restaurant version, but without all the added calories. Serve with some rice and steamed veggies for a complete meal.
If you're a fan of the classic Chinese dish, you'll love this Chinese beef and broccoli recipe. The beef is cooked on a beer can and then added to a tasty sauce made with soy sauce, garlic, and ginger. The broccoli is also cooked on the beer can, infusing it with even more flavor. Serve over rice for a quick and easy weeknight meal.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
For a Chinese noodle dish that is sure to impress, give this hand-pulled noodles with beef recipe a try. The beef is cooked on a beer can and then added to a flavorful sauce made with soy sauce, hoisin sauce, and spices. The noodles are also cooked on the beer can, resulting in a dish that is bursting with flavor and texture. Serve with some steamed veggies for a complete meal.
For a quick and easy side dish, try this Chinese fried rice recipe. The rice is cooked on a beer can and then tossed with scrambled eggs, veggies, and soy sauce for a simple but delicious dish. It's the perfect accompaniment to any main course, or you can add some protein to make it a complete meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a gluten-free and vegan option, this Chinese tofu veggie chow mein recipe is for you. The tofu is cooked on a beer can and then added to a flavorful sauce made with soy sauce, hoisin sauce, and spices. The veggies and noodles are also cooked on the beer can, resulting in a dish that is both healthy and delicious. Serve as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a chicken thigh recipe that is full of flavor, give this Chinese chicken thighs recipe a try. The chicken is cooked on a beer can and then glazed with a mixture of honey, soy sauce, and spices. The result is tender and juicy chicken with a sticky and flavorful glaze. Serve with some steamed rice and veggies for a delicious meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you have a slow cooker and a craving for Chinese food, this slow cooker Chinese spare ribs recipe is the perfect combination. The ribs are cooked on a beer can and then added to a delicious sauce made with honey, soy sauce, and spices. Let the slow cooker do all the work and come home to a meal that is fall-off-the-bone tender and bursting with flavor.
If you're in the mood for a stir-fry, this Chinese chicken and broccoli recipe is a must-try. The chicken is cooked on a beer can and then added to a flavorful sauce made with soy sauce, hoisin sauce, and spices. The broccoli is also cooked on the beer can, infusing it with even more flavor. Serve over rice for a quick and easy weeknight meal.
For a comforting and delicious soup, try this Chinese egg drop soup recipe. The soup is made with a flavorful broth and then thickened with beaten eggs. The eggs are cooked on a beer can, resulting in a unique texture and added flavor. Serve with some green onions and sesame seeds for an extra touch of flavor.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're looking for an impressive dish to serve at a dinner party, these restaurant-style Chinese BBQ ribs are sure to impress. The ribs are cooked on a beer can and then coated in a sweet and tangy sauce made with ketchup, hoisin sauce, and spices. Serve with some steamed rice and veggies for a complete meal that will have your guests begging for the recipe.
This Chinese red-braised spare ribs recipe is a must-try for any rib lover. The ribs are cooked on a beer can and then braised in a flavorful sauce made with soy sauce, hoisin sauce, and spices. The result is tender and juicy ribs with a rich and flavorful sauce. Serve with some steamed rice and veggies for a delicious meal.
The History of Chinese Cumin Ribs
The Origin of Cumin in Chinese Cuisine
Cumin, a popular spice in Chinese cooking, has been used in the region for thousands of years. It is believed to have originated in the Mediterranean and was introduced to China through the ancient Silk Road trade route. Since then, cumin has become an essential ingredient in many Chinese dishes, including the famous cumin ribs.
The Cultural Significance of Cumin Ribs
In Chinese culture, cumin ribs hold a special place as a symbol of prosperity and celebration. The dish is often served during important events and festivals, such as Chinese New Year, weddings, and family gatherings. The aromatic and bold flavors of cumin ribs are believed to bring good luck and happiness to those who partake in it.
The Evolution of Chinese Cumin Ribs Recipe
Over the years, the Chinese cumin ribs recipe has evolved and adapted to different regional tastes and preferences. While the traditional recipe calls for marinating the ribs in a mixture of spices before grilling or roasting, some variations include stir-frying the ribs with cumin and other seasonings. Regardless of the cooking method, the end result is always a delicious and flavorful dish that is loved by many.
Preparing the Perfect Chinese Cumin Ribs
The Key Ingredients
The secret to making mouthwatering cumin ribs lies in the quality and freshness of the ingredients. The main components of this dish include ribs, cumin, chili, garlic, and soy sauce. It is crucial to use fresh and high-quality ingredients to achieve the perfect balance of flavors.
The Preparation Process
To make Chinese cumin ribs, start by marinating the ribs in a mixture of cumin, chili, garlic, and soy sauce for at least two hours. This will allow the flavors to infuse into the meat and make it more tender. Then, grill or roast the ribs until they are cooked to perfection. The result is juicy, flavorful ribs with a crispy exterior.
Serving and Pairing Suggestions
Chinese cumin ribs are best served hot and fresh off the grill. You can enjoy them as a standalone dish or pair them with steamed rice, vegetables, or noodles. For a complete Chinese dining experience, serve the ribs with other traditional dishes such as stir-fried vegetables, dumplings, and hot and sour soup.
In conclusion, Chinese cumin ribs are a delicious and culturally significant dish that has stood the test of time. With its bold and flavorful profile, it is no wonder that this dish has become a favorite among food enthusiasts around the world. So why not give this recipe a try and add a touch of Chinese tradition to your next meal?
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