16 Chinese Cumin Pork Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
In the world of Chinese cuisine, pork ribs are a beloved staple dish that can be found in many different variations. One particular recipe that stands out is the Chinese cumin pork ribs. This dish is a perfect combination of tender and succulent pork ribs coated in a flavorful blend of spices, especially cumin. The dish is easy to make and can be enjoyed as a main course or as a delicious appetizer. In this article, we will delve into the ingredients and steps to create this mouth-watering Chinese cumin pork ribs recipe.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Chinese-style pork ribs are a classic favorite in Asian cuisine. The ribs are coated in a flavorful marinade and slow-cooked until tender, resulting in a mouth-watering dish that will leave you wanting more. Whether you prefer them sweet and sticky or spicy and tangy, there's a Chinese-style pork rib recipe out there for you.
If you love the flavors of traditional Chinese cuisine, then these pork ribs are a must-try. The ribs are marinated in a blend of soy sauce, hoisin sauce, and five-spice powder before being roasted to perfection. The result is a deliciously tender and flavorful dish that will have you reaching for seconds.
3of 19
Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're a fan of sticky, finger-licking good ribs, then this recipe is for you. The pork ribs are coated in a sweet and tangy sauce made with honey, soy sauce, and Chinese five-spice powder. The ribs are then slow-cooked until they are fall-off-the-bone tender, making them the perfect addition to any summer barbecue.
4of 19
Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
For those following a Paleo diet, these oven-baked pork ribs are a must-try. The ribs are seasoned with a blend of spices, including garlic powder, smoked paprika, and cumin, and then baked in the oven until they are tender and juicy. This recipe is perfect for anyone looking for a healthier alternative to traditional Chinese-style pork ribs.
5of 19
Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese barbecued sticky pork ribs are the perfect combination of sweet, salty, and tangy. The ribs are coated in a flavorful marinade made with garlic, ginger, soy sauce, and honey, and then grilled to perfection. Serve them up with some steamed rice and vegetables for a complete and delicious meal.
6of 19
Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you're looking for a simple and fuss-free way to cook pork ribs, then this recipe is for you. The ribs are seasoned with a blend of spices, including garlic powder, onion powder, and paprika, and then roasted in the oven until tender and juicy. This recipe is perfect for a weeknight dinner or a casual get-together with friends.
7of 19
Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This Chinese-style pork rib recipe is packed with flavor thanks to the addition of black bean garlic sauce. The ribs are coated in the sauce and then slow-cooked until they are tender and falling off the bone. Serve them up with some stir-fried vegetables and rice for a delicious and satisfying meal.
8of 19
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork rib recipe is a traditional dish from the city of Wuxi in China. The ribs are cooked in a blend of soy sauce, rice wine, and sugar until they are tender and caramelized. The result is a deliciously sweet and savory dish that is sure to be a hit with your family and friends.
9of 19
Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This unique Chinese-style pork rib recipe features daikon radish and dried oysters, giving the dish a unique and delicious flavor. The ribs are slow-cooked with the daikon and oysters until they are tender and full of flavor. Serve them up with some steamed rice for a complete and satisfying meal.
This Chinese-style pork rib recipe features a rich and flavorful black bean sauce that is sure to impress. The ribs are coated in the sauce and then cooked until tender and juicy. Serve them up with some steamed vegetables for a delicious and nutritious meal.
11of 19
Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
These special teriyaki pork ribs are a twist on the classic Chinese-style ribs. The ribs are marinated in a homemade teriyaki sauce and then slow-cooked until they are tender and flavorful. Serve them up with some rice and steamed vegetables for a delicious and satisfying meal.
12of 19
Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're looking for a unique twist on Chinese-style pork ribs, then this recipe is for you. The ribs are marinated in a blend of spices, including chili powder, cumin, and oregano, and then grilled until tender and juicy. This recipe is perfect for anyone looking for a little bit of spice in their life.
13of 19
Southwest Country Style Boneless Pork Ribs
Main Ingredients: Pork Rib, Brown Sugar, Kosher Salt, Garlic Powder
This braised pork rib recipe is a classic Chinese dish that is sure to be a hit with your family and friends. The ribs are slow-cooked in a flavorful mixture of soy sauce, rice wine, and sugar until they are tender and full of flavor. Serve them up with some steamed rice and vegetables for a complete and delicious meal.
14of 19
Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
These sticky Chinese ribs are a crowd-pleasing dish that is perfect for any occasion. The ribs are coated in a sweet and tangy sauce made with honey, soy sauce, and hoisin sauce, and then slow-cooked until they are fall-off-the-bone tender. Serve them up with some steamed rice and vegetables for a complete and delicious meal.
15of 19
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you love the flavors of sweet and sour dishes, then you have to try these pork ribs. The ribs are coated in a delicious sweet and sour sauce made with pineapple juice, vinegar, and brown sugar, and then slow-cooked until they are tender and juicy. Serve them up with some rice and vegetables for a delicious and balanced meal.
This Chinese BBQ rib recipe is a must-try for any barbecue lover. The ribs are coated in a homemade BBQ sauce made with hoisin sauce, soy sauce, and honey, and then grilled until they are tender and caramelized. Serve them up with some grilled vegetables for a delicious and satisfying meal.
If you're a fan of traditional Chinese cuisine, then these pork ribs are a must-try. The ribs are marinated in a blend of spices and sauces, including soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked until they are tender and flavorful. Serve them up with some steamed rice and vegetables for a delicious and satisfying meal.
18of 19
Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
This Indo-Chinese rib recipe is a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. The ribs are coated in a flavorful marinade made with ginger, garlic, and Indian spices, and then slow-cooked until they are tender and juicy. Serve them up with some naan bread and chutney for a complete and satisfying meal.
19of 19
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of spare ribs, then this Chinese-style recipe is a must-try. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked until they are tender and flavorful. Serve them up with some rice and vegetables for a delicious and balanced meal.
Ingredients
1. Pork Ribs
The star of this dish is, of course, the pork ribs. To make the perfect Chinese cumin pork ribs, it is essential to choose the right cut of meat. Pork ribs with a higher fat content, such as baby back ribs or spare ribs, will result in a more tender and juicy dish. Make sure to trim off any excess fat or membrane before cooking for the best results.
2. Cumin
As the name suggests, cumin is the key spice in this dish. Cumin is a popular spice in Chinese cuisine known for its warm, earthy, and slightly nutty flavor. It not only adds a unique taste to the dish but also has numerous health benefits. Cumin is rich in antioxidants, aids in digestion, and can even help boost the immune system.
3. Soy Sauce
Soy sauce is a staple ingredient in Chinese cooking, and it adds a deep umami flavor to the pork ribs. It also acts as a tenderizer, making the ribs even more succulent. Use light soy sauce for a milder taste or dark soy sauce for a richer and more intense flavor.
4. Garlic and Ginger
These two ingredients are the perfect flavor enhancers for the pork ribs. Garlic adds a pungent and slightly sweet taste, while ginger adds a spicy and warm flavor. Together, they create a delicious balance of flavors in the dish.
Steps to Make Chinese Cumin Pork Ribs
1. Marinate the Ribs
Start by marinating the pork ribs in a mixture of light soy sauce, minced garlic, grated ginger, and a generous amount of cumin. Let the ribs marinate for at least 30 minutes to allow the flavors to infuse into the meat.
2. Cook the Ribs
Next, heat a pan or skillet over medium-high heat and cook the ribs until they are nicely browned on both sides. Make sure to reserve the marinade for later use.
3. Add the Marinade
Pour the reserved marinade over the ribs and add a little water to the pan. Reduce the heat to low and let the ribs simmer for about 20 minutes, or until the meat is tender.
4. Finish with Cumin and Serve
Once the ribs are cooked through, sprinkle some more cumin over the top and let it cook for a few more minutes. This will help intensify the cumin flavor in the dish. Serve the Chinese cumin pork ribs hot with your choice of sides or enjoy them as is.
Conclusion: With just a few simple ingredients and easy steps, you can create a delicious and flavorful Chinese cumin pork ribs dish. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. So why not give it a try and add this tasty dish to your Chinese cuisine repertoire? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
