15 Chinese Cumin Lamb Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Cumin lamb ribs, also known as "ziran paigu" in Chinese, is a popular dish in the Xinjiang region of China. This flavorful and aromatic dish is a staple in Uyghur cuisine and is loved by many around the world. The combination of tender lamb ribs, fragrant cumin, and spicy chili peppers creates a mouth-watering experience that will leave you craving for more. In this article, we will take you through a step-by-step guide on how to make this delicious Chinese cumin lamb ribs recipe.
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
Take your lamb ribs to the next level with this Chinese-inspired recipe. Tender, marinated lamb chops are grilled to perfection and coated in a sweet and sticky char siu sauce. The combination of juicy lamb and bold flavors will have your taste buds singing.
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Braised Lamb Ribs with Apricots and Onions
Main Ingredients: Lamb Ribs, Salt, Freshly Ground Black Pepper, Ground
This braised lamb rib recipe is perfect for a cozy night in. The ribs are slow-cooked with apricots and onions, creating a rich and flavorful dish. The tender meat falls off the bone and pairs perfectly with the sweetness of the apricots.
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Tandoori Lamb Chops
Main Ingredients: Lamb Rib Chops, Yogurt, Malt Vinegar, Lemon, Garlic
Spice up your dinner with these delicious tandoori lamb chops. The Indian spices and yogurt marinade create a tender and flavorful dish. Serve with naan bread and a cool cucumber raita for the ultimate Indian-inspired meal.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
For those who like a little heat, these sticky, spicy lamb ribs are a must-try. The combination of Sriracha, honey, and soy sauce creates a sticky glaze that packs a punch of flavor. These ribs are perfect for a summer BBQ or game day snack.
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Mechoui – Moroccan Style BBQ
Main Ingredients: Pepper, Salt, Cumin, Ginger Powder, Butter, Lamb Ribs
Experience the flavors of Morocco with this Mechoui recipe. The lamb is marinated in a blend of spices and slow-roasted until tender. Serve with couscous and roasted vegetables for a complete and satisfying meal.
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Is This The Ultimate Lamb Ribs?
Main Ingredients: Lamb Ribs, Garlic, Fresh Ginger, Honey, Soy Sauce
Try this ultimate lamb rib recipe and decide for yourself. The ribs are coated in a tangy BBQ sauce and slow-cooked until fall-off-the-bone tender. Serve with your favorite sides and enjoy the ultimate comfort food.
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No.100 Silk Road Lamb Ribs
Main Ingredients: Lamb Ribs, Ground Cumin, Ground Cinnamon, Ground
Take your taste buds on a journey with this Silk Road-inspired lamb ribs recipe. The ribs are coated in a blend of spices, including cumin, coriander, and turmeric, and slow-cooked until tender. Serve with a side of rice for a complete meal.
Add some Mexican flair to your dinner with this authentic birria recipe. The lamb is slow-cooked in a rich and flavorful broth, creating a tender and juicy dish. Serve with tortillas, cilantro, and lime for a traditional Mexican meal.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
Elevate your BBQ game with these garlic and rosemary grilled lamb ribs. The garlic and rosemary marinade infuses the ribs with bold flavors, while the grilling process creates a crispy and caramelized exterior. These ribs are a crowd-pleaser for any summer cookout.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
For those following a keto diet, these BBQ lamb riblets are the perfect option. The ribs are coated in a keto-friendly BBQ sauce and slow-cooked until tender. Serve with a side of roasted vegetables for a low-carb and delicious meal.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
Add some brightness to your dinner with these lemon roasted lamb ribs. The tangy lemon and herb marinade infuses the ribs with flavor, while the roasting process creates a crispy and juicy dish. Serve with a side of roasted potatoes for a complete meal.
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Smoked Pistachio Rack of Lamb
Main Ingredients: Garlic, Fresh Mint Leaves, Extra Virgin Olive Oil, Sea
Impress your guests with this elegant smoked pistachio rack of lamb recipe. The lamb is coated in a pistachio and herb crust and smoked to perfection. Serve with a side of roasted vegetables and a glass of red wine for a special occasion meal.
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Southwest Ancho Chile Crusted Lamb Chops with Jalapeno...
Main Ingredients: Lamb Rib Chops, Canola Oil, Ancho Chile Powder, Brown
For a flavor-packed dish, try these Southwest ancho chile crusted lamb chops. The ancho chile and spice rub create a bold and smoky flavor, while the jalapeno cream sauce adds a touch of heat. Serve with a side of rice and beans for a complete meal.
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Charmoula Lamb Chops with Yogurt Sauce
Main Ingredients: Shallot, Garlic Clove, Cilantro Leaves, Olive Oil
Experience the flavors of the Middle East with these Charmoula lamb chops. The lamb is coated in a blend of spices and marinated in a lemon and garlic sauce. Serve with a side of yogurt sauce and pita bread for a delicious and satisfying meal.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
If you’re looking for a mouthwatering and award-winning recipe, try these smoked lamb ribs from pitmaster Chris Lilly. The ribs are coated in a blend of spices and slow-smoked until tender. Serve with your favorite BBQ sauce for a finger-licking good meal.
Put a Chinese twist on your next rib dinner with this Chinese-style ribs recipe. The ribs are coated in a sweet and savory marinade and slow-cooked until juicy and tender. Serve with a side of rice and steamed vegetables for a complete meal.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
For a simple and delicious dinner, try these roasted lamb ribs with rosemary and caraway. The herbs and spices create a flavorful crust, while the roasting process creates a tender and juicy dish. Serve with your favorite roasted vegetables for a complete meal.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
For those who prefer chicken over lamb, try this Chinese chilli chicken recipe. The chicken is coated in a sweet and spicy sauce and stir-fried until crispy. Serve with a side of rice and vegetables for a quick and flavorful meal.
Another Chinese-inspired dish, this chicken curry recipe is sure to please. The chicken is cooked in a flavorful curry sauce and served over rice. Add your favorite vegetables for a complete and satisfying meal.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
For a simple yet delicious dish, try these peppered lamb ribs. The ribs are coated in a blend of spices and slow-cooked until tender. Serve with your favorite BBQ sauce and roasted potatoes for a classic and comforting meal.
Choosing the right ingredients
When it comes to making the perfect cumin lamb ribs, choosing the right ingredients is crucial. The star of this dish is, of course, the lamb ribs. Make sure to choose ribs that are from the shoulder or breast of the lamb, as they are the most tender and flavorful cuts. You can also opt for boneless ribs if you prefer a more convenient option. Spices such as cumin, chili flakes, and Sichuan peppercorns are essential for creating the authentic flavor of this dish. Fresh ginger, garlic, and green onions are also commonly used to add depth to the dish.
Marinating the ribs
To infuse the ribs with flavor, we recommend marinating them overnight in a mixture of cumin, chili flakes, Sichuan peppercorns, ginger, garlic, and green onions. This will allow the flavors to penetrate the meat and make it more tender. You can also add some soy sauce and rice wine to the marinade for an extra kick of umami flavor. Once marinated, the ribs can be grilled, roasted, or even slow-cooked to perfection.
Grilling or roasting the ribs
Grilling or roasting the ribs is the most traditional way of cooking cumin lamb ribs. Coat the ribs with a generous amount of cumin and chili flakes before grilling or roasting to create a delicious crust on the outside. The ribs should be cooked until they are tender and slightly charred on the edges. For an added layer of flavor, you can also baste the ribs with a mixture of soy sauce, honey, and cumin during the cooking process.
Serving suggestions
Cumin lamb ribs are best served hot with a side of steamed rice and stir-fried vegetables. You can also serve it with a spicy dipping sauce made with chili oil, soy sauce, and vinegar for an extra kick of heat. This dish is perfect for a family-style meal or a potluck with friends. For a complete Uyghur dining experience, pair the ribs with some lamb skewers, naan bread, and a refreshing glass of cold kefir.
Now that you have learned how to make this mouth-watering Chinese cumin lamb ribs recipe, it's time to gather your ingredients and get cooking! With the right ingredients and techniques, you can create a dish that will transport you to the streets of Xinjiang with every bite. So, next time you're in the mood for some bold and flavorful Chinese cuisine, give this recipe a try and impress your taste buds and your friends!
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