19 Chinese Cumin Lamb Recipe Musky Dive Into Deliciousness!
Published on: Mar 23, 2024
For those who love bold, flavorful dishes, the Chinese cumin lamb recipe is a must-try. This dish features tender chunks of lamb, coated in a blend of aromatic spices and cooked to perfection. One key ingredient that sets this dish apart from others is the use of cumin, which adds a distinct musky flavor to the dish. In this article, we will delve into the origins of this dish, its unique flavor profile, and how to recreate it at home like a professional chef.
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This traditional Chinese dish features tender lamb marinated in a blend of spices, including cumin, chili powder, and garlic. The lamb is then skewered and grilled to perfection, resulting in a flavorful and aromatic dish that pairs perfectly with a cold beer. Serve with a side of rice and naan bread for a complete meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
If you're a fan of spicy dishes, this recipe is for you. Thinly sliced lamb is stir-fried with a mix of vegetables and spices, including cumin, chili flakes, and ginger. The result is a mouth-watering stir-fry that's perfect for a weeknight dinner. Serve over a bed of noodles for a hearty and satisfying meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This recipe puts a twist on the traditional Chinese dish by using hand-torn noodles instead of regular noodles. The lamb is marinated in a blend of cumin, chili powder, and soy sauce before being stir-fried with vegetables and hand-torn noodles. The result is a spicy and delicious dish that's perfect for a quick and easy meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
This recipe is perfect for a cold winter night, as it features a hot pot filled with tender lamb, vegetables, and a spicy broth. The lamb is marinated in a blend of cumin, pepper, and garlic before being added to the hot pot. Serve with a side of rice and fresh herbs for a traditional Mongolian meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This hearty stew is a staple in many Chinese households. Tender lamb and potatoes are slow-cooked in a flavorful broth, resulting in a rich and satisfying dish. The lamb is marinated in a blend of cumin, soy sauce, and five-spice powder before being added to the stew. Serve with a side of rice for a complete meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This simple yet delicious recipe features tender lamb marinated in a blend of cumin, garlic, and soy sauce. The lamb is then grilled to perfection, resulting in a juicy and flavorful dish. Serve with a side of roasted vegetables or rice for a complete meal.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
This authentic Chinese dish features tender lamb marinated in a blend of cumin, chili powder, and garlic. The lamb is then skewered and grilled to perfection, resulting in a flavorful and aromatic dish that's perfect for any occasion. Serve with a side of rice and naan bread for a complete meal.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
This dish puts a spin on the traditional Chinese dish by using noodles instead of rice. The lamb is marinated in a blend of cumin, chili flakes, and garlic before being stir-fried with vegetables and noodles. The result is a spicy and delicious dish that's perfect for a quick and easy meal.
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Cumin Lamb Stir Fry
Main Ingredients: Cooking Oil, Ground Cumin, Crushed Red Pepper, Soy
This stir fry recipe features tender lamb marinated in a blend of cumin, soy sauce, and garlic. The lamb is then stir-fried with a mix of vegetables and spices, resulting in a flavorful and satisfying dish. Serve over a bed of rice or noodles for a complete meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you're a fan of noodles, you'll love this recipe. Thinly sliced lamb is marinated in a blend of cumin, chili powder, and soy sauce before being stir-fried with vegetables and noodles. The result is a spicy and flavorful dish that's perfect for a quick and easy meal.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
This Indian-inspired stew features tender lamb, chickpeas, and a blend of spices including curry powder, garam masala, and ginger. The lamb is slow-cooked in a flavorful broth, resulting in a rich and hearty dish that's perfect for a cold winter night. Serve with a side of rice or naan bread for a complete meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked dish features tender lamb marinated in a blend of Indian spices including garam masala, turmeric, and coriander. The lamb is then cooked in a rich and flavorful sauce, resulting in a dish that's perfect for any occasion. Serve with a side of naan bread or rice for a complete meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This light and refreshing stir-fry is perfect for spring. Thinly sliced lamb is stir-fried with spring onions, carrots, and mushrooms, resulting in a dish that's bursting with flavor. The lamb is marinated in a blend of soy sauce, garlic, and ginger for an added punch of flavor. Serve over a bed of rice for a complete meal.
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Uzbek Samsa
Main Ingredients: Flour, Warm Water, Salt, Lamb, Onions, Ghee, Freshly
This traditional Uzbek dish features tender lamb and onions stuffed inside a flaky pastry and baked to perfection. The lamb is marinated in a blend of cumin, coriander, and paprika, resulting in a dish that's rich in flavor and perfect for a special occasion. Serve with a side of fresh herbs and chutney for a complete meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This traditional Mexican dish features tender lamb that's been slow-cooked in a blend of spices including cumin, oregano, and chili powder. The result is a flavorful and tender dish that's perfect for tacos, burritos, or served over a bed of rice. Top with salsa and guacamole for a delicious and satisfying meal.
This hearty soup is perfect for a cold winter day. Tender lamb is slow-cooked in a flavorful broth with noodles and vegetables, resulting in a dish that's both comforting and satisfying. The lamb is marinated in a blend of cumin, five-spice powder, and soy sauce for an added depth of flavor. Serve with a side of crusty bread for a complete meal.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
This Chinese-inspired dish features tender lamb cutlets that are marinated in a blend of soy sauce, ginger, and hoisin sauce. The lamb is then grilled to perfection, resulting in a dish that's both succulent and flavorful. Serve with a side of rice and stir-fried vegetables for a complete meal.
These dumplings are a delicious and unique way to enjoy lamb. Tender lamb is minced and mixed with a blend of cumin, garlic, and chili flakes before being wrapped in a dumpling wrapper and boiled. Serve with a side of soy sauce and chili oil for dipping.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This fried rice dish puts a spin on the classic by using tender lamb as the main protein. The lamb is marinated in a blend of soy sauce, ginger, and hoisin sauce before being stir-fried with rice and vegetables. The result is a flavorful and satisfying dish that's perfect for a quick and easy meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This soup is a staple in many Chinese households and features tender lamb cooked in a flavorful broth with rice noodles and vegetables. The lamb is marinated in a blend of cumin, five-spice powder, and soy sauce before being added to the soup. Serve with a side of crusty bread for a complete and comforting meal.
The Origins of Chinese Cumin Lamb
The Influence of the Silk Road
The history of Chinese cumin lamb can be traced back to the Silk Road, an ancient trade route that connected China to the Mediterranean. Along this route, spices and ingredients from different cultures were exchanged, leading to the fusion of flavors and the creation of new dishes. Cumin, which is native to the Mediterranean and Middle East, was introduced to China through this trade route and became a popular spice used in Chinese cuisine.
Chinese cumin lamb is a perfect example of this fusion, as it combines the use of cumin with traditional Chinese cooking techniques and ingredients.
A Popular Dish in Northwestern China
The dish is believed to have originated in the northwestern region of China, specifically in Xinjiang province. This region is home to a large Muslim population, and lamb is a commonly consumed meat due to its halal status. This dish became a staple in local restaurants and street food vendors, gaining popularity among both locals and tourists.
The Unique Flavor Profile of Chinese Cumin Lamb
Aromatic and Musky
The use of cumin in this dish gives it a distinct, musky flavor that is often described as earthy and smoky. This flavor is intensified by the cooking process, which involves frying the lamb in a hot wok with a generous amount of oil. As the lamb cooks, the cumin releases its essential oils, infusing the meat with its signature flavor.
Spicy and Savory
In addition to cumin, other spices such as chili, Szechuan peppercorns, and garlic are also used in the marinade for Chinese cumin lamb. These spices add a spicy and savory kick to the dish, balancing out the muskiness of the cumin and enhancing the overall flavor profile.
Recreating Chinese Cumin Lamb at Home
Ingredients
To make Chinese cumin lamb at home, you will need:
2 lbs of lamb, cut into bite-sized pieces
2 tablespoons of cumin seeds
1 tablespoon of Szechuan peppercorns
3 cloves of garlic, minced
1 tablespoon of chili flakes
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 tablespoon of cornstarch
Oil for frying
Instructions
In a large bowl, mix the lamb with the cumin seeds, Szechuan peppercorns, garlic, chili flakes, soy sauce, rice wine, and cornstarch.
Cover and marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
In a wok or deep frying pan, heat oil over high heat.
Add the marinated lamb to the hot oil and fry for about 5-7 minutes, or until the meat is cooked through and slightly crispy.
Remove the lamb from the wok and drain on a paper towel to remove excess oil.
Serve hot and enjoy the delicious, musky flavors of Chinese cumin lamb.
In conclusion, Chinese cumin lamb is a unique and flavorful dish that has gained popularity in recent years. Its origins can be traced back to the Silk Road, and its distinct musky flavor comes from the use of cumin in the marinade. With this recipe, you can recreate this delicious dish at home and impress your friends and family with your cooking skills. So why not give it a try and experience the bold and aromatic flavors of Chinese cumin lamb?
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