15 Chinese Cumin Lamb Noodle Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has gained widespread popularity and has become a beloved cuisine among food lovers all over the world. The rich flavors and unique ingredients used in Chinese dishes have captivated the taste buds of many, and one dish that has been gaining attention is Chinese cumin lamb noodle. This dish is a perfect marriage of tender lamb, fragrant cumin, and chewy noodles, making it a must-try for anyone looking to expand their culinary horizons. In this article, we will take a closer look at this delectable dish and provide you with a step-by-step guide on how to make it at home. So, put on your apron and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy way to satisfy your craving for Asian flavors. Tender slices of beef are paired with crisp Chinese broccoli and chewy noodles, all tossed in a savory stir fry sauce. It’s a one-pan dish that is perfect for busy weeknights when you want a quick and satisfying meal. And the best part? You can have it on the table in less than 30 minutes!
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you love the bold flavors of Sichuan cuisine, then these cumin lamb noodles are a must-try. Tender chunks of lamb are marinated in a spicy cumin sauce and then stir-fried with chewy noodles and crisp vegetables. The result is a dish that is bursting with flavor and has just the right amount of heat. It’s a perfect balance of savory, spicy, and slightly numbing flavors that will leave you wanting more.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a beloved Chinese dish that is perfect for sharing with friends and family. This Chinese Mongolian hot pot recipe is a delicious and easy way to enjoy this communal meal at home. Simply prepare a flavorful broth and set out an array of meats, vegetables, and noodles for everyone to cook in the broth. It’s a fun and interactive dining experience that is sure to please everyone at the table.
Warm and comforting, this Chinese lamb noodle soup is a dish that is perfect for cold winter days. Tender pieces of lamb are simmered in a rich and flavorful broth along with chewy noodles and crisp vegetables. It’s a one-bowl meal that is hearty, satisfying, and packed with delicious flavors. Plus, it’s a great way to use up any leftover lamb from a previous meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
If you’re looking for a lighter and healthier option, this Chinese lamb soup with rice noodles is a great choice. The clear broth allows the flavors of the lamb and vegetables to shine through, while the rice noodles add a nice chewy texture. It’s a simple and nourishing dish that is perfect for a quick lunch or a light dinner.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This unique lamb soup with diced Chinese bread is a popular dish in northern China. Tender chunks of lamb are cooked in a rich broth along with diced Chinese bread, which adds a unique texture to the soup. It’s a hearty and filling dish that is perfect for cold weather, and it’s also a great way to use up any leftover bread you may have on hand.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Braised lamb casserole is a classic Chinese dish that is often served during special occasions. This Hong-Kong style version is made with tender chunks of lamb that have been marinated in a flavorful sauce and then braised until they are melt-in-your-mouth tender. The result is a rich and hearty casserole that is perfect for sharing with loved ones.
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Xi’an-Style Cumin Lamb Noodles
Main Ingredients: Cumin Seeds, Sichuan Peppercorns, White Peppercorns
Originating from the city of Xi’an, these cumin lamb noodles are a popular street food in China. Tender slices of lamb are seasoned with fragrant cumin and then stir-fried with chewy noodles and crisp vegetables. It’s a dish that is bursting with bold and aromatic flavors and is sure to become a favorite in your household.
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Sichuan American Lamb Noodles
Main Ingredients: Cumin Seeds, Coriander Seeds, Sichuan Peppercorns
This fusion dish combines the bold flavors of Sichuan cuisine with American-style noodles. Tender lamb is cooked in a spicy and numbing Sichuan sauce and then tossed with chewy noodles and crunchy vegetables. It’s a dish that is perfect for those who love a little heat in their meals and is a great way to switch up your regular noodle routine.
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Lamb and Fresh Fig Tagine
Main Ingredients: Onions, Lamb, Figs, Prunes, Almonds, Olive Oil, Cumin
This lamb and fresh fig tagine is a delicious and unique way to enjoy the flavors of Morocco. Tender pieces of lamb are cooked with sweet and juicy figs, along with fragrant spices and herbs. The result is a rich and flavorful stew that is perfect for a cozy dinner on a chilly evening. Serve it over couscous for a complete meal.
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Easy Lamb Tagine
Main Ingredients: Lamb, Ground Coriander, Cumin, Ground Ginger, Lemon
If you’re looking for a quick and easy tagine recipe, then this one is for you. Tender lamb is cooked in a savory and slightly sweet sauce, along with dried apricots, raisins, and fragrant spices. It’s a simple and flavorful dish that is perfect for a weeknight dinner. Serve it over rice or couscous for a hearty and satisfying meal.
This Chinese beef noodle soup is a classic dish that is popular throughout China. Tender pieces of beef are cooked in a rich and flavorful broth, along with chewy noodles and crisp vegetables. It’s a dish that is perfect for any time of year and is sure to warm you up on a cold day.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home with this easy and delicious recipe. Tender slices of beef are stir-fried with chewy noodles and an array of vegetables, all tossed in a savory and slightly sweet sauce. It’s a dish that is perfect for a quick and satisfying meal that the whole family will love.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This Xinjiang cumin lamb recipe is a popular dish from the Xinjiang region of China. Tender chunks of lamb are marinated in a spicy cumin sauce and then stir-fried with crisp vegetables. The result is a dish that is bursting with bold and aromatic flavors and is sure to become a favorite in your household.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
If you love spicy food, then this cumin lamb stir-fry is a must-try dish. Tender chunks of lamb are marinated in a spicy cumin sauce and then stir-fried with an array of vegetables. It’s a dish that is full of bold and complex flavors and is perfect for those who enjoy a little heat in their meals.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This easy hand-torn version of cumin lamb noodles is a simplified and delicious way to enjoy this popular dish. Tender chunks of lamb are tossed in a spicy cumin sauce and then stir-fried with chewy noodles and crisp vegetables. It’s a quick and easy meal that is perfect for busy weeknights.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes is a hearty and satisfying meal that is perfect for a lazy weekend dinner. Tender pieces of lamb are simmered with potatoes and rice in a flavorful broth until everything is soft and fragrant. It’s a one-pot dish that is easy to make and is sure to become a family favorite.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodles with shrimp is a simple and delicious way to enjoy the flavors of Chinese cuisine. Tender shrimp is stir-fried with chewy noodles and an array of vegetables in a savory sauce. It’s a dish that is perfect for a quick and satisfying meal that is packed with delicious flavors.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a symbol of long life in Chinese culture, and they are often eaten during Chinese New Year celebrations. This recipe for longevity noodles is simple and delicious, with tender noodles tossed in a savory sauce along with an array of vegetables and protein. It’s a dish that is perfect for celebrating the new year and wishing for good health and prosperity.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beef chow fun with Chinese broccoli is a classic dish that is popular in Cantonese cuisine. Tender slices of beef are stir-fried with wide rice noodles and crisp Chinese broccoli in a flavorful sauce. It’s a dish that is simple to make and is perfect for satisfying your cravings for Chinese takeout at home.
Why Chinese Cumin Lamb Noodle is the Perfect Dish for Any Occasion
The Flavorful Combination of Cumin and Lamb
One of the main reasons why Chinese cumin lamb noodle is so beloved is because of the unique flavor profile it offers. Cumin, a spice commonly used in Chinese cuisine, adds a warm, earthy, and slightly nutty taste to the dish, while the tender lamb brings a rich and savory flavor. The two ingredients work together in perfect harmony, creating a mouth-watering dish that will leave you wanting more. The addition of other aromatic spices and herbs such as garlic, ginger, and Sichuan peppercorns only enhances the overall flavor and gives the dish a depth of taste that is hard to resist.
The Versatility of the Dish
Another reason why Chinese cumin lamb noodle is a must-try is its versatility. This dish can be served as a hearty and satisfying meal on its own, or it can be paired with other Chinese dishes to create a complete and balanced meal. You can also adjust the amount of cumin and spices used to suit your taste preferences, making it a customizable dish that can be enjoyed by everyone.
The Ease of Preparation
Despite its complex and bold flavors, Chinese cumin lamb noodle is surprisingly easy to make. With just a few simple steps, you can recreate this restaurant-quality dish in the comfort of your own kitchen. The key is to use high-quality ingredients and follow the instructions carefully. Once you have prepared the dish, you can impress your family and friends with your culinary skills.
In Conclusion
In conclusion, Chinese cumin lamb noodle is a delicious and versatile dish that is perfect for any occasion. Its unique flavor profile, versatility, and ease of preparation make it a must-try for anyone looking to explore the world of Chinese cuisine. So, why not give this recipe a try and add a new favorite dish to your menu? We promise you won't be disappointed!
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