18 Chinese Cumin Lamb Burger Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Cumin lamb burgers are a delicious fusion dish that combines traditional Chinese flavors with the American classic of a burger. These burgers are packed with aromatic spices, succulent lamb, and a touch of heat, making them a perfect choice for a summertime barbecue or a cozy weeknight dinner. Today, we will be sharing a professional and well-organized introduction to this mouthwatering Chinese cumin lamb burger recipe that is sure to become a family favorite. Let's get started!
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
Looking for a unique twist on the classic burger? Look no further than this delicious Lamb Burger, also known as Bifteki Arniou in Greek cuisine. Made with juicy ground lamb and flavorful herbs and spices, this burger is sure to be a hit at your next barbecue. Serve it up with some homemade tzatziki sauce for a truly mouthwatering experience.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
For a taste of authentic Chinese cuisine, try out this Xinjiang Cumin Lamb recipe. The combination of cumin, chili flakes, and Szechuan peppercorns give this dish a spicy and aromatic kick that will leave your taste buds wanting more. Serve it with some steamed rice for a hearty and satisfying meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This Spicy Cumin Lamb Stir-fry is a must-try for any fans of Chinese food. The tender slices of lamb are cooked with a flavorful blend of spices and vegetables, creating a dish that is both spicy and savory. With the addition of some noodles, this dish can also be turned into a tasty stir-fry noodle dish.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're in the mood for a comforting and spicy noodle dish, look no further than these Spicy Cumin Lamb Noodles. The hand-torn noodles are cooked with tender pieces of lamb and a fragrant mix of spices, resulting in a dish that is both satisfying and full of flavor. Perfect for a quick and easy weeknight meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Take your taste buds on a trip to Mongolia with this Chinese Mongolian Hot Pot recipe. This traditional dish features a bubbling pot of flavorful broth, where you can cook an assortment of meats, vegetables, and noodles to your liking. The tender slices of lamb are a perfect addition to this communal dining experience.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
For a hearty and comforting meal, try out this Stewed Rice with Lamb and Potatoes recipe. The lamb is slow-cooked in a flavorful broth until it becomes tender and falls off the bone. Combined with potatoes and rice, this dish is the ultimate comfort food. Perfect for a cozy night in.
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Mediterranean Lamb Burger
Main Ingredients: Pesto, Italian Parsley, Mint, Asiago Cheese, Garlic
Transport your taste buds to the Mediterranean with this delicious Mediterranean Lamb Burger recipe. The juicy and flavorful lamb patty is topped with feta cheese, roasted red peppers, and a homemade tzatziki sauce. Serve it up on a bun or pita bread for a truly delicious meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
If you're a fan of cumin and lamb, this recipe is a must-try. The combination of these two ingredients creates a dish that is full of bold and spicy flavors. Serve it up with some steamed rice and vegetables for a well-rounded and satisfying meal.
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Greek Lamb Burger with Tzatziki
Main Ingredients: Chopped Mint, Paprika, Cinnamon, Salt, Pepper, Ground
For a taste of Greece, try out this Greek Lamb Burger with Tzatziki recipe. The juicy lamb patty is seasoned with aromatic herbs and spices and topped with a refreshing and tangy tzatziki sauce. Serve it up on a bun or pita bread for a truly delicious and unique burger experience.
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Bunless Moroccan Lamb Burger with Pickled Beet &...
Main Ingredients: Ground Lamb, Cucumber, Greek Yoghurt, Pickled Beet
For a healthier twist on the classic burger, try out this Bunless Moroccan Lamb Burger with Pickled Beet and Harissa recipe. The lamb patty is seasoned with Moroccan spices and topped with pickled beets and a spicy harissa sauce. This burger is full of flavor and perfect for anyone looking for a low-carb option.
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Spiced Lamb Burger with Fennel Cucumber & Celery Slaw
Main Ingredients: Ground Lamb, Chili Flakes, Oregano, Cumin, Sea Salt
For a light and refreshing burger option, try out this Spiced Lamb Burger with Fennel Cucumber and Celery Slaw. The lamb patty is seasoned with a flavorful blend of spices and topped with a refreshing slaw made with fennel, cucumber, and celery. This burger is perfect for a hot summer day.
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You And Me Are Mint To Be - Lamb Burger
Main Ingredients: Lamb Mince, Garlic, Green Onions, Dried Oregano, Cumin
For a burst of freshness and flavor, try out this You And Me Are Mint To Be - Lamb Burger recipe. The lamb patty is seasoned with mint and topped with a creamy and tangy yogurt sauce. Serve it up on a bun or pita bread for a truly mouthwatering experience.
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American Lamb Burger
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Burger
This American Lamb Burger recipe is a must-try for any fans of classic American cuisine. The lamb patty is seasoned with a blend of herbs and spices and topped with your favorite burger toppings, such as lettuce, tomato, and cheese. Serve it up on a bun and enjoy a taste of American comfort food.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
This Real-Deal Xinjiang Cumin Lamb recipe is a must-try for any fans of Chinese cuisine. The combination of cumin, chili flakes, and Szechuan peppercorns give this dish a spicy and aromatic kick that will leave your taste buds wanting more. Serve it with some steamed rice for a hearty and satisfying meal.
For a taste of Greece, try out this Greek Lamb Burger recipe. The juicy and flavorful lamb patty is topped with feta cheese and a homemade tzatziki sauce. Serve it up on a bun or pita bread for a truly delicious and unique burger experience.
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Harissa Lamb Burger
Main Ingredients: Shallot, Leaf Parsley, Harissa, Ground Coriander
Get ready to spice things up with this Harissa Lamb Burger recipe. The lamb patty is seasoned with harissa, a spicy North African chili paste, and topped with a cool and creamy yogurt sauce. This burger is perfect for anyone who loves a little heat in their meals.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
This Spicy Cumin Lamb Noodles recipe is a must-try for any fans of Chinese cuisine. The hand-torn noodles are cooked with tender pieces of lamb and a fragrant mix of spices, resulting in a dish that is both satisfying and full of flavor. Perfect for a quick and easy weeknight meal.
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Cumin Lamb Stir Fry
Main Ingredients: Cooking Oil, Ground Cumin, Crushed Red Pepper, Soy
For a quick and easy meal with a kick of flavor, try out this Cumin Lamb Stir Fry recipe. The tender slices of lamb are cooked with a flavorful blend of spices and vegetables, creating a dish that is both spicy and savory. Serve it over some rice for a complete and delicious meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Take your taste buds on a trip to China with this Cumin Lamb Noodles recipe. The tender slices of lamb are cooked with a blend of spices and tossed with noodles, creating a dish that is both comforting and flavorful. Perfect for a cold winter day.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
This Curry Lamb Chickpeas Stew recipe is a must-try for any fans of Indian cuisine. The tender chunks of lamb are cooked in a flavorful curry sauce and combined with hearty chickpeas for a filling and satisfying meal. Serve it with some naan bread for dipping and enjoy the bold flavors of this dish.
Ingredients you will need:
Cumin
Cumin is the star of this dish, providing a warm and earthy flavor that pairs perfectly with the lamb. It is also known for its numerous health benefits, including aiding digestion and boosting the immune system. Look for whole cumin seeds and toast them yourself for the freshest and most flavorful results.
Lamb
For the best flavor and texture, opt for ground lamb instead of beef for this recipe. Lamb has a richer taste and a slightly gamey flavor that complements the cumin and other spices. Be sure to use high-quality, grass-fed lamb for the best results.
Ginger and Garlic
Both ginger and garlic are essential ingredients in Chinese cuisine, and they add a punch of flavor to these burgers. Ginger has a warm and slightly spicy taste, while garlic adds a savory and pungent note. Feel free to adjust the amounts of these ingredients to suit your taste.
Soy Sauce
Soy sauce is a staple in Chinese cooking and is used to add a rich and salty flavor to the burgers. Look for low-sodium soy sauce to avoid an overly salty taste.
Sriracha
For those who like a little heat, sriracha is a fantastic addition to these burgers. It adds a touch of spice and a hint of sweetness that balances out the other flavors. If you prefer a milder burger, you can omit the sriracha or use less.
Burger Buns
No burger is complete without a bun, and for this recipe, we recommend using brioche buns. They are soft, slightly sweet, and have a buttery flavor that pairs well with the cumin and lamb. You can also use any other type of bun or even serve these burgers in lettuce wraps for a low-carb option.
Instructions:
Step 1: Toast the Cumin Seeds
Begin by toasting the cumin seeds in a dry pan over medium heat until fragrant, about 1-2 minutes. This will help release their essential oils and enhance their flavor.
Step 2: Make the Burger Patties
Next, in a large bowl, mix together the ground lamb, toasted cumin, grated ginger, minced garlic, soy sauce, and sriracha. Use your hands to mix everything together until well combined. Form the mixture into equal-sized patties.
Step 3: Grill or Pan-Fry the Burgers
Heat a grill or a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. If using a skillet, be sure to lightly oil the pan first to prevent sticking.
Step 4: Assemble the Burgers
While the burgers are cooking, prepare your burger buns and any desired toppings, such as sliced avocado, red onion, or lettuce. Once the burgers are done, assemble them by placing the patties on the buns and topping with your desired toppings.
Step 5: Serve and Enjoy!
Serve your Chinese cumin lamb burgers hot and enjoy the delicious fusion of flavors. These burgers pair well with a side of sweet potato fries or a fresh salad.
With this recipe, you can bring the flavors of China into your kitchen and impress your family and friends with a unique and tasty burger experience. Give it a try and let us know what you think!
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?auto=webp&s=847f54d3c5c582083ce064b498310ea8e11b1aeb)
