15 Chinese Cumin Fish Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
For centuries, Chinese cuisine has been known for its bold flavors and unique ingredients. One dish that perfectly encapsulates the essence of Chinese cooking is the Chinese cumin fish. This dish is a perfect harmony of spices, herbs, and seafood, resulting in a burst of flavors in every bite. In this article, we will take a closer look at the Chinese cumin fish recipe and learn how to recreate it in our own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled Whole Fish with Chili Soy Dipping Sauce is a popular Chinese dish that is perfect for a summer barbeque. This recipe combines the smoky flavors of grilled fish with the spicy kick of a chili soy dipping sauce. The result is a tender and flavorful fish that is sure to impress your guests. Here's how to make it.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you love spicy food, then you must try this Chinese Spicy Roast Fish recipe. Originating from the city of Chongqing, this dish is known for its bold and fiery flavors. The fish is marinated in a blend of Sichuan peppercorns, chili peppers, and other aromatic spices before being roasted to perfection. It's a must-try for any spice lover.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of a Chinese restaurant at home, then this recipe for Restaurant-style Chinese Steamed Fish is a must-try. The fish is steamed to perfection with a combination of soy sauce, ginger, and scallions. This simple yet flavorful dish is a staple in many Chinese households and is sure to become a favorite in yours as well.
Chinese Hot Pot is a fun and interactive way to enjoy a meal with family and friends. This communal dish involves cooking a variety of ingredients, such as meats, vegetables, and noodles, in a flavorful broth at the center of the table. Each person can customize their own hot pot and cook their food to their desired level of doneness. It's a great way to bond over a delicious meal.
This Asian-Style Roasted Whole Fish is a perfect example of how simple ingredients can come together to create a delicious and impressive dish. The fish is marinated in a blend of soy sauce, garlic, and ginger before being roasted to perfection. The end result is a tender and flavorful fish that is sure to please your taste buds.
Chinese Steamed Fish is a classic dish that is often served during Chinese New Year celebrations. The fish is steamed to perfection with a flavorful combination of soy sauce, ginger, and scallions. It's a simple yet delicious dish that is believed to bring good luck and prosperity in the new year.
Chinese Fish Soup is a comforting and nourishing dish that is perfect for a cold day. The broth is made with a variety of aromatic ingredients, such as ginger, garlic, and scallions, which infuse the fish with a delicious flavor. This soup is also believed to have medicinal properties and is often served to those who are feeling under the weather.
Chinese Salt and Pepper Fish is a popular dish that can be found in many Chinese restaurants. The fish is coated in a crispy batter and then fried until golden brown. It's then tossed with a flavorful blend of salt, pepper, and other spices. The result is a deliciously crispy and flavorful fish that is perfect for sharing.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for some noodles, then give this Ginger Soy Chinese Noodles recipe a try. The noodles are cooked in a flavorful blend of soy sauce, ginger, and other aromatic spices. This dish is perfect as a side dish or a main course and can be customized with your choice of protein and vegetables.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Chinese Steamed Bass Fish is a simple and healthy dish that is perfect for a quick weeknight dinner. The fish is steamed with a flavorful blend of soy sauce, ginger, and scallions, which infuses it with a delicious flavor. Serve it with steamed rice and your favorite vegetables for a complete and balanced meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese Steamed Fish with Ginger and Shallots recipe is a perfect example of how a few simple ingredients can come together to create a delicious and healthy dish. The fish is steamed with a combination of soy sauce, ginger, and shallots, which infuses it with a delicious flavor. It's a quick and easy dish that is perfect for any day of the week.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Chinese Steamed Fish With Ginger Paste is a must-try for all ginger lovers out there. The fish is steamed with a flavorful blend of soy sauce, ginger, and other aromatics, which infuses it with a deliciously spicy and aromatic flavor. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
Chinese Fish Soup, also known as 魚頭爐 (yú tóu lú), is a popular Cantonese dish that is perfect for a family meal. The soup is made with a variety of ingredients, including fish head, vegetables, and tofu, which are simmered in a flavorful broth. It's a hearty and comforting dish that is perfect for sharing.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a comforting and nourishing dish that is perfect for a cold day. The porridge is made with rice and a variety of toppings, such as meats, vegetables, and eggs, which add flavor and texture. It's a popular breakfast dish in many Chinese households and is believed to have healing properties.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese Steamed Whole Fish with Black Bean Sauce recipe is a must-try for all black bean sauce lovers out there. The fish is steamed with a flavorful blend of black bean sauce, soy sauce, and other aromatics, which infuses it with a savory and umami-rich flavor. It's a delicious and easy dish that is perfect for any day of the week.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
If you're looking for a dish that is both healthy and flavorful, then this Chinese-Style Steamed Whole Fish with Ginger and... recipe is for you. The fish is steamed with a combination of ginger, scallions, and other aromatic spices, which infuses it with a delicious flavor. Serve it with steamed rice and your favorite vegetables for a complete and balanced meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese Steamed Whole Fish with Preserved Radish and... recipe is a perfect example of how a few simple ingredients can come together to create a delicious and flavorful dish. The fish is steamed with a blend of preserved radish, soy sauce, and other aromatics, which infuses it with a unique and delicious flavor. It's a must-try for any adventurous eater.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you've never tried homemade Chinese fish balls, then you're missing out. This recipe shows you how to make these delicious and bouncy fish balls from scratch. The fish balls are made with a blend of fish paste, seasonings, and other ingredients, which are then formed into balls and cooked in a flavorful broth. They're perfect for adding to soups, stir-fries, and hot pots.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you love the combination of seafood and black bean sauce, then this How to prepare steamed fish with black bean sauce... recipe is a must-try. It shows you how to prepare and steam fish fillets with a delicious black bean sauce, creating a perfect balance of flavors. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese Style Sweet and Sour Fish recipe is a popular dish that can be found in many Chinese restaurants. The fish is coated in a crispy batter and then fried until golden brown. It's then tossed in a sweet and sour sauce, creating a perfect balance of flavors. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal.
Making the Perfect Chinese Cumin Fish
Ingredients:
- 1 pound of white fish fillets, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (Chinese cooking wine)
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 green onion, chopped
- Salt, to taste
Instructions:
1. In a bowl, mix together soy sauce, Shaoxing wine, cornstarch, sugar, black pepper, cumin powder, and chili powder to create a marinade.
2. Add the fish fillets to the marinade and let it sit for 10-15 minutes.
3. In a wok or a large pan, heat vegetable oil over high heat.
4. Add garlic and ginger and stir-fry for 1-2 minutes until fragrant.
5. Add the marinated fish fillets to the wok and cook for 3-4 minutes, stirring occasionally.
6. Add the red and green bell peppers and yellow onion to the wok and continue to stir-fry for another 2-3 minutes.
7. Add salt to taste and stir-fry for an additional minute.
8. Garnish with chopped green onions and serve hot over steamed rice.
This Chinese cumin fish recipe is a perfect balance of savory, spicy, and aromatic flavors. The use of cumin, a popular spice in Chinese cuisine, adds a unique depth to the dish. The combination of soy sauce and Shaoxing wine creates a rich umami flavor, while the bell peppers and onions add a refreshing crunch to every bite. This dish is not only delicious but also packed with essential nutrients from the fish fillets and vegetables.
In addition to its flavorful taste, the Chinese cumin fish is also a visually appealing dish. The vibrant colors of the bell peppers and green onions make it an eye-catching addition to any dinner table. It is also a versatile dish, as you can use different types of white fish fillets such as tilapia, cod, or halibut, depending on your preference.
In conclusion, the Chinese cumin fish recipe is a must-try for anyone looking to explore the bold and diverse flavors of Chinese cuisine. With its easy-to-follow steps and simple ingredients, this dish can be recreated in any kitchen. Impress your family and friends with this delicious and nutritious dish that is sure to become a favorite in no time.
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