16 Chinese Cumin Chicken Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and aromatic spices, and one dish that perfectly showcases these elements is the Chinese cumin chicken. This dish is a perfect balance of heat, tanginess, and nutty flavors, making it a favorite among many Chinese food lovers. This simple yet flavorful dish is a staple in Chinese households and is often served during special occasions. In this article, we will take a closer look at this beloved Chinese cumin chicken recipe and how you can recreate it in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These crispy and savory wontons are a staple in Chinese cuisine. But have you ever thought of adding some beer can chicken to the mix? Simply mix shredded chicken with chopped vegetables, wrap in wonton wrappers, and fry until golden brown. Serve with a sweet and tangy soy dipping sauce for an unforgettable appetizer.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
If you love spicy food, then this dish is for you. Marinated chicken is cooked in a fiery chili sauce and served with steamed rice. For an extra kick, add some crushed Szechuan peppercorns to the marinade. The combination of tender chicken and bold flavors will make this dish a new family favorite.
Despite its unappealing name, this dish is incredibly delicious. The chicken is boiled and then served cold with a mouthwatering chili sauce made with soy sauce, vinegar, and chili oil. The result is a tender and flavorful chicken dish that will leave you wanting more.
Curry lovers, rejoice! This Chinese-style chicken curry is a must-try for anyone who enjoys a good kick of spice. The chicken is cooked in a fragrant curry sauce made with coconut milk, turmeric, and cumin. Serve it over rice for a hearty and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your noodle game to the next level with this homemade version of a Chinese takeout favorite. Marinated chicken is stir-fried with vegetables and noodles, and then tossed in a savory and slightly sweet soy sauce. Add some crushed peanuts for an extra crunch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you'll love this Chinese-inspired recipe. The pork is slow-cooked in a sweet and tangy sauce until it's tender and caramelized. Serve it with steamed buns and pickled vegetables for a mouthwatering meal.
This popular takeout dish is surprisingly easy to make at home. Chicken is marinated in a sweet and tangy orange sauce before being fried to crispy perfection. Serve it over rice with some steamed broccoli for a complete meal.
For those who can't get enough spice, this dish will hit the spot. Chicken is coated in a fiery chili sauce and then stir-fried with vegetables. The result is a delicious and spicy chicken dish that pairs perfectly with a bowl of steamed rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this recipe is for you. Chicken thighs are marinated in a sweet and tangy soy sauce and then grilled to perfection. Serve them with some grilled vegetables for a healthy and flavorful meal.
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Cumin Chicken Tacos
Main Ingredients: Chicken, Flour Tortillas, Cumin, Salt, Lime, Olive Oil
Who says you can't mix Mexican and Chinese flavors? These cumin chicken tacos are a fusion of both cuisines and they are absolutely delicious. The chicken is marinated in a savory cumin sauce and then grilled and placed in soft corn tortillas. Top them with some fresh avocado salsa for a burst of flavor.
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Saliva Chicken-Mouthwatering Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Peanuts
This traditional Sichuan dish is not for the faint of heart. The chicken is poached and then served cold with a mouthwatering chili sauce made with soy sauce, vinegar, and chili oil. The combination of spicy and savory flavors will leave your taste buds tingling.
For a healthy and easy weeknight meal, try this Chinese-style chicken and broccoli. The chicken is stir-fried with fragrant garlic and ginger and then tossed with tender broccoli florets. Serve it over rice for a quick and delicious dinner.
Wontons are a classic Chinese dish that can be filled with a variety of ingredients. For a unique twist, try adding some shredded beer can chicken to the filling. Serve them in a savory broth for a comforting and satisfying meal.
Also known as xiao long bao, these soup dumplings are a popular street food in China. The chicken filling is mixed with fragrant ginger and green onions and then wrapped in a thin dough. When steamed, the dumplings release a hot and flavorful broth that will warm you up on a chilly day.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
For a unique twist on beer can chicken, try this recipe with venison instead. The meat is marinated in a savory cumin sauce and then seared with fragrant leeks. Serve it with steamed rice for a delicious and exotic meal.
These sticky wings are perfect for game day or any gathering with friends. The chicken is coated in a sticky and sweet sauce made with honey, soy sauce, and fresh ginger. Serve them with some crisp celery sticks and cool ranch dressing for a winning combination.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a kid-friendly recipe that adults will love too, try these crispy chicken legs. The chicken is coated in a light and crispy batter and then fried until golden brown. Serve them with some steamed rice and sweet and sour sauce for a classic Chinese meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These chicken wings are a staple in Chinese takeout restaurants, but they are surprisingly easy to make at home. The wings are coated in a savory and slightly spicy sauce and then fried until crispy. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
For a light and refreshing meal, try this Chinese-style chicken salad. The chicken is marinated in a sweet and tangy dressing made with soy sauce, rice vinegar, and honey. Toss it with some fresh greens, crunchy wonton strips, and toasted sesame seeds for a tasty and healthy lunch.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following the Whole30 diet, you'll want to add these crispy chicken wings to your recipe collection. The wings are coated in a Whole30-compliant sauce made with coconut aminos, garlic, and ginger. Serve them with some roasted broccoli for a guilt-free and delicious meal.
The Origin of Chinese Cumin Chicken
The Influence of the Silk Road
The origin of Chinese cumin chicken can be traced back to the Silk Road, an ancient trade route connecting China to the Middle East. The Silk Road was not only a route for trade but also a way for cultures to exchange ideas, including culinary techniques and ingredients. As a result, cumin, which is commonly used in Middle Eastern cuisine, was introduced to China and became a popular spice in many Chinese dishes.
The Importance of Cumin in Chinese Cooking
In Chinese cuisine, cumin is mainly used in the Xinjiang region, known for its bold and spicy flavors. The use of cumin in Chinese cooking is not limited to just meat dishes, but it is also commonly used in stir-fries, soups, and even dumplings. The unique flavor of cumin adds depth and complexity to dishes, making it an essential ingredient in Chinese cooking.
The Recipe for Chinese Cumin Chicken
Ingredients
To make this flavorful dish, you will need chicken thighs, cumin, Sichuan peppercorns, garlic, ginger, soy sauce, rice vinegar, sugar, and chili flakes. You can adjust the amount of chili flakes according to your preferred level of spiciness.
Preparation
Start by marinating the chicken in a mixture of soy sauce, rice vinegar, sugar, and a generous amount of cumin. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken. In a pan, heat up some oil and add minced garlic, ginger, and Sichuan peppercorns. Once fragrant, add in the marinated chicken and cook until it is fully cooked. Finally, add a sprinkle of chili flakes and toss to coat the chicken evenly. Serve hot with steamed rice.
In Conclusion
Chinese cumin chicken is a perfect example of the fusion of flavors and cultural influences in Chinese cuisine. With its bold and spicy flavors, it is a dish that will surely tantalize your taste buds. So why not try making this delicious dish at home and experience the unique flavors of Chinese cumin chicken?
