20 Chinese Cumin Beef Recipe Cook Up Something Special!
Published on: Mar 20, 2024
One of the most popular dishes in Chinese cuisine is cumin beef, a flavorful and aromatic dish that is easy to make at home. This dish originated from Xinjiang, a province in Northwest China, and has become a staple in Chinese restaurants all over the world. The combination of tender beef, fragrant cumin, and other spices creates a mouth-watering dish that is sure to impress. In this article, we will provide a professional and well-organized introduction to the Chinese cumin beef recipe, including step-by-step instructions and tips for achieving the perfect balance of flavors.
Main Ingredients: Beef, Soy Sauce, Chinese Cooking Wine, Salt, Black
This cumin beef stir fry recipe is a delicious and easy way to incorporate some Asian flavors into your beer can chicken. Marinated in a mixture of soy sauce, honey, and cumin, the chicken is then cooked over a can of beer for added moisture and flavor. Serve with rice and your favorite stir-fry vegetables for a complete and satisfying meal.
2of 19
Cumin Beef Stir-Fry with Roasted Butternut Squash
Main Ingredients: Butternut Squash, Coarse Salt, Ground Black Pepper
For a twist on the traditional stir fry, try this recipe that pairs the cumin beef with roasted butternut squash. The sweetness of the squash complements the savory flavors of the beef and adds a nice pop of color to the dish. Serve with a side of rice or noodles for a hearty and filling meal.
3of 19
Cumin Beef Stir Fry
Main Ingredients: Rib Steak, Sake, Soy Sauce, Potato Starch, Cumin
If you're short on time but still want to enjoy the delicious flavors of cumin beef, this quick stir fry recipe is the way to go. Using pre-marinated beef strips and frozen stir-fry vegetables, this dish comes together in just 20 minutes. Perfect for busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen.
4of 19
Quick Cumin Beef Stir-Fry
Main Ingredients: Beef Sirloin, Shaoxing Wine, Light Soy Sauce, Dark Soy
This classic beef stir fry recipe is a great option for those who prefer a more traditional approach. Marinated in a mixture of soy sauce, ginger, and garlic, the chicken is then cooked over a can of beer for added moisture and flavor. Serve with rice and your favorite stir-fry vegetables for a complete and satisfying meal.
5of 19
Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
Get a taste of Korea with this flavorful and spicy beef stir fry recipe. Marinated in a mixture of soy sauce, sesame oil, and gochujang (Korean chili paste), the chicken is then cooked over a can of beer for added moisture and flavor. Serve with rice and your favorite stir-fry vegetables for a delicious and unique meal.
6of 19
Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
If you're a fan of spicy food, this Szechuan beef stir fry is a must-try. Marinated in a mixture of soy sauce, hoisin sauce, and chili paste, the chicken is then cooked over a can of beer for added moisture and flavor. Serve with rice and your favorite stir-fry vegetables for a fiery and flavorful meal.
7of 19
Szechuan Beef Stir-Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
For a different take on the classic beef stir fry, try this recipe that incorporates noodles into the dish. Marinated in a mixture of soy sauce, oyster sauce, and garlic, the chicken is then cooked over a can of beer for added moisture and flavor. The addition of noodles makes this dish a complete and satisfying meal.
8of 19
Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're new to cooking or just want a simple and easy recipe, this beef stir fry is for you. Marinated in a mixture of soy sauce, honey, and garlic, the chicken is then cooked over a can of beer for added moisture and flavor. Serve with rice and your favorite stir-fry vegetables for a delicious and hassle-free meal.
9of 19
EASY BEEF STIR FRY
Main Ingredients: Beef, Soy Sauce, Garlic, Ginger, Red Pepper Flakes
Bring the flavors of Mongolia to your dinner table with this Mongolian beef stir fry recipe. Marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, the chicken is then cooked over a can of beer and served with a side of crispy fried rice for a complete and tasty meal.
10of 19
Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
The combination of ginger and beef is a match made in culinary heaven, and this stir fry recipe is no exception. Marinated in a mixture of soy sauce, ginger, and brown sugar, the chicken is then cooked over a can of beer for added moisture and flavor. Serve with rice and your favorite stir-fry vegetables for a delicious and fragrant meal.
11of 19
Ginger Beef Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Egg, Ginger, Peanut Oil, Salt
This Chinese-inspired Sha Cha beef stir fry is a perfect blend of sweet and savory flavors. Marinated in a mixture of Sha Cha sauce, soy sauce, and sesame oil, the chicken is then cooked over a can of beer for added moisture and flavor. Serve with rice and your favorite stir-fry vegetables for a tasty and unique meal.
12of 19
Sha Cha Beef Stir-fry
Main Ingredients: Beef, Soy Sauce, Cornstarch, Vegetable Oil, Minced
For a twist on the traditional beef stir fry, try this Peruvian-inspired recipe that incorporates French fries into the dish. Marinated in a mixture of soy sauce, vinegar, and cumin, the chicken is then cooked over a can of beer and served with a side of crispy French fries for a delicious and unique meal.
13of 19
Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, White Vinegar
This easy beef stir fry recipe is perfect for those busy weeknights when you want a quick and tasty meal without a lot of fuss. Marinated in a mixture of soy sauce, sesame oil, and garlic, the chicken is then cooked over a can of beer for added moisture and flavor. Serve with rice and your favorite stir-fry vegetables for a delicious and satisfying meal.
14of 19
Easy Beef Stir Fry
Main Ingredients: Vegetable Oil, Flank Steak, Cornstarch, Mixed
For a healthier twist on the classic beef stir fry, try this recipe that incorporates broccoli into the dish. Marinated in a mixture of soy sauce, honey, and garlic, the chicken is then cooked over a can of beer and served with a side of broccoli for a complete and nutritious meal.
15of 19
Easy Broccoli Beef Stir Fry
Main Ingredients: Beef, Coconut Amino, Potato Starch, Garlic Cloves
This unique and flavorful beef stir fry recipe combines the bold flavors of black bean sauce with the crunch of celery. Marinated in a mixture of soy sauce, black bean sauce, and rice wine, the chicken is then cooked over a can of beer and served with a side of celery for a tasty and satisfying meal.
16of 19
Black Bean Beef Stir Fry with Celery
Main Ingredients: Beef, Garlic Cloves, Bean Paste, Rice Vinegar, Minced
For those nights when you need to get dinner on the table fast, this 30-minute Mongolian beef stir fry is the perfect solution. Marinated in a mixture of soy sauce, hoisin sauce, and brown sugar, the chicken is then cooked over a can of beer and served with a side of rice for a quick and tasty meal.
17of 19
30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Incorporate some Mediterranean flavors into your next beef stir fry with this delicious and easy recipe. Marinated in a mixture of olive oil, lemon juice, and oregano, the chicken is then cooked over a can of beer and served with a side of couscous for a flavorful and unique meal.
18of 19
Mediterranean Ground Beef Stir Fry
Main Ingredients: Olive Oil, Red Bell Pepper, Cherry Tomatoes, Baby
This easy beef stir fry recipe is perfect for those who want to pack in a variety of vegetables into their meal. Marinated in a mixture of soy sauce, hoisin sauce, and garlic, the chicken is then cooked over a can of beer and served with a colorful mix of vegetables for a nutritious and delicious meal.
19of 19
Easy Beef Stir Fry & Vegetables
Main Ingredients: Beef Sirloin, Beef, Water, Soy Sauce, Olive Oil, Red
This scallion beef stir fry is a perfect balance of sweet, savory, and tangy flavors. Marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, the chicken is then cooked over a can of beer and served with a side of scallion for a delicious and unique meal.
Ingredients
To make this delicious Chinese cumin beef, you will need the following ingredients:
For the beef:
1 pound beef tenderloin, thinly sliced
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
1 tablespoon oil
For the marinade:
1 tablespoon cumin seeds
1 teaspoon Sichuan peppercorns
1 teaspoon chili flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
For the stir-fry:
1 tablespoon oil
2 cloves garlic, minced
1 inch ginger, minced
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1 teaspoon sesame oil
Instructions
Step 1: Marinate the beef
1. In a bowl, combine the beef, soy sauce, Shaoxing wine, and cornstarch. Mix well and let it marinate for 15 minutes.
2. In a dry pan, toast the cumin seeds and Sichuan peppercorns until fragrant. Grind them into a fine powder using a mortar and pestle.
3. Add the chili flakes, garlic powder, onion powder, and salt to the cumin and Sichuan peppercorn powder. Mix well.
4. Add the spice mixture to the marinated beef and mix until well coated.
Step 2: Stir-fry the beef
1. Heat a wok or large skillet over high heat. Add 1 tablespoon of oil and swirl to coat the pan.
2. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
3. In the same pan, add another tablespoon of oil and sauté the garlic and ginger until fragrant.
4. Add the onion and bell pepper and stir-fry for 2-3 minutes.
5. Add the soy sauce, oyster sauce, Shaoxing wine, sugar, and sesame oil. Stir-fry for an additional 1-2 minutes.
6. Add the beef back into the pan and stir-fry for another minute to combine all the flavors.
7. Serve hot with steamed rice or noodles.
Tips for Success
- Use a high-quality cut of beef, such as tenderloin, for the best results.
- Toasting the cumin seeds and Sichuan peppercorns before grinding them will enhance their flavor.
- Don't overcrowd the pan when stir-frying the beef, as this will prevent it from browning properly.
- Adjust the amount of chili flakes according to your desired level of spiciness.
Now that you have all the information and instructions you need, it's time to try making this delicious Chinese cumin beef at home. Impress your family and friends with this flavorful dish and enjoy the taste of authentic Chinese cuisine.
