17 Chinese Cumin Beef Burger Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse ingredients, making it a popular choice for food enthusiasts around the world. When it comes to burgers, the Chinese cumin beef burger is a delicious and unique twist on the classic burger. This recipe combines the richness of beef with the fragrant and spicy flavors of cumin, creating a mouth-watering experience for your taste buds. In this article, we will delve into the details of how to create the perfect Chinese cumin beef burger, step by step.
Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
Get a taste of authentic Chinese cuisine with this delicious recipe for Hand Pulled Noodles with Beef. This dish, also known as Chinese Fried Lamian, features tender beef strips stir-fried with hand-pulled noodles, vegetables, and a savory sauce. The combination of flavors and textures will have you coming back for more.
Hand Pulled Noodles are a staple in Chinese cuisine and are known for their chewy and springy texture. The process of hand-pulling the noodles gives them a unique shape and texture, making them perfect for soaking up all the delicious flavors in this dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of Fried Rice. This recipe for Perfect Chinese Fried Rice will teach you how to make the dish just like your favorite Chinese restaurant. The secret to achieving the perfect texture and flavor is to use day-old rice, allowing it to absorb all the flavors of the sauce and seasonings.
With a combination of eggs, vegetables, and meat, this dish is not only delicious but also packed with nutrients. Plus, the addition of soy sauce and other seasonings gives it that signature Chinese flavor that everyone loves.
This classic Chinese dish features tender strips of beef stir-fried with bell peppers and onions in a savory sauce. The key to achieving the perfect texture is to marinate the beef beforehand in a combination of soy sauce, cornstarch, and other seasonings. This will help tenderize the beef and infuse it with flavor.
Serve this Chinese Pepper Steak over a bed of steamed rice for a complete and satisfying meal. The combination of the tender beef, crisp vegetables, and flavorful sauce will have you craving this dish again and again.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a healthier version of the classic takeout dish. Instead of being drenched in heavy sauces, this dish features tender strips of beef and broccoli stir-fried in a light and flavorful sauce. This dish is perfect for those looking for a lighter option without sacrificing flavor.
The key to achieving the perfect texture in this dish is to blanch the broccoli before stir-frying it with the beef. This helps to keep the broccoli crisp and vibrant green, while also reducing cooking time.
Take your Beef and Broccoli game to the next level with this delicious Chinese-inspired recipe. Tender strips of beef are marinated in a flavorful sauce and stir-fried with fresh broccoli, onions, and garlic. The result is a dish that is bursting with flavor and packed with nutrients.
Serve this dish over a bed of steamed rice for a complete and satisfying meal. You can also add other vegetables such as carrots or mushrooms for an extra boost of nutrition and flavor.
Put those leftover rice to good use with this simple yet delicious recipe for Chinese Fried Rice. This dish features a combination of rice, eggs, vegetables, and meat, all stir-fried together in a savory sauce. The result is a hearty and flavorful dish that is perfect for a quick and easy meal.
Feel free to add your own twist to this recipe by adding your favorite vegetables or protein. You can also use brown rice for a healthier option.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love a little heat in your dishes, then this Chinese Crispy Shredded Chilli Beef recipe is for you. Tender strips of beef are coated in a crispy batter and stir-fried with onions and peppers in a spicy sauce. This dish is perfect for those who are looking for a little kick in their meal.
Serve this dish over a bed of steamed rice and top it with some sesame seeds for added texture and flavor. You can also adjust the level of spiciness by adding more or less chilli flakes.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is perfect for those busy weeknights when you want a satisfying meal without spending too much time in the kitchen. Tender strips of beef are stir-fried with vegetables and served over a bed of rice, making it a complete and balanced meal.
What makes this dish extra easy is that the beef is cooked in the same pan as the rice, making cleanup a breeze. You can also add your favorite vegetables to make this dish even more nutritious.
Warm up on a chilly day with this comforting Chinese Hot Pot recipe. This dish features a variety of meats, seafood, vegetables, and noodles that are cooked in a flavorful broth right at the table. The communal aspect of this dish makes it perfect for sharing with friends and family.
Add your favorite ingredients to the hot pot and cook them to your desired level of doneness. You can also adjust the level of spiciness of the broth by adding more or less chili paste.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Take a break from the usual pasta dishes and try this delicious recipe for Chinese Chow Fun Noodles with Beef. This dish features wide rice noodles stir-fried with tender strips of beef and vegetables in a flavorful sauce. The result is a dish that is both satisfying and full of flavor.
Make sure to use a hot wok to get that signature smoky flavor in this dish. You can also add more vegetables or protein to make it your own.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the combination of beef and black pepper, then this Chinese Black Pepper Beef recipe is a must-try. Tender strips of beef are stir-fried with onions and peppers in a savory black pepper sauce. The addition of oyster sauce gives this dish an extra depth of flavor.
Serve this dish over a bed of steamed rice and top it with some green onions for added freshness. You can also adjust the level of spiciness by adding more or less black pepper.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang Beef recipe is a delicious and unique take on the classic beef stir-fry. Tender strips of beef are marinated in a fragrant sauce and stir-fried with a variety of vegetables, including water chestnuts and bamboo shoots. The result is a dish that is bursting with flavor and texture.
Chinkiang vinegar, also known as Chinese black vinegar, gives this dish its signature tangy and slightly sweet flavor. You can find this ingredient in most Asian grocery stores.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Upgrade your Broccoli Beef game with this delicious Chinese-inspired recipe. Tender strips of beef are stir-fried with fresh broccoli, onions, and garlic in a flavorful sauce. The addition of oyster sauce gives this dish an extra depth of flavor.
Serve this dish over a bed of steamed rice for a complete and satisfying meal. You can also add other vegetables such as carrots or mushrooms for an extra boost of nutrition and flavor.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
These Chinese BBQ Ribs with Hoisin Sauce are the perfect combination of sweet, savory, and sticky. The pork ribs are marinated in a flavorful sauce and then grilled or roasted until tender and caramelized. The addition of Hoisin sauce gives these ribs an extra burst of flavor.
Serve these ribs as an appetizer or as a main dish with a side of steamed rice and some steamed vegetables. You can also use this marinade on chicken or beef for a delicious variation.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Recreate your favorite Chinese takeout dish at home with this Classic Beef Fried Rice recipe. This dish features a combination of rice, eggs, vegetables, and beef, all stir-fried together in a savory sauce. The result is a hearty and flavorful dish that is perfect for a quick and easy meal.
Make sure to use day-old rice for the perfect texture. You can also add your own twist to this recipe by adding your favorite vegetables or protein.
This Chinese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a popular comfort food in China. Tender chunks of beef are simmered in a flavorful broth with a variety of spices, vegetables, and noodles. The result is a dish that is hearty, comforting, and full of flavor.
The key to achieving the perfect broth is to use a combination of beef bones and aromatic spices. You can adjust the level of spiciness by adding more or less chili flakes.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These Pan Fried Chinese Dumplings, also known as Guo Tie, are a must-try for any dumpling lover. These dumplings are filled with a mixture of pork, cabbage, and ginger, and then pan-fried until crispy on the outside and juicy on the inside.
Make sure to use a hot pan and a combination of oil and water to get that signature crispy and juicy texture. You can also make a large batch and freeze them for later.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a simple yet flavorful dish that is perfect for a quick and easy meal. Tender strips of beef are stir-fried with shiitake mushrooms in a savory sauce. The result is a dish that is packed with umami flavor.
You can use other types of mushrooms if you can't find shiitake mushrooms. You can also add other vegetables such as bok choy or snow peas for added nutrition and flavor.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie, also known as Shaobing, is a popular street food in China. Tender strips of beef are seasoned with spices and stuffed into a flaky pastry dough before being pan-fried until crispy and golden brown. The result is a delicious and satisfying snack or meal.
You can adjust the level of spiciness by adding more or less chili flakes. You can also add other ingredients such as green onions or carrots to the filling for added flavor and nutrition.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Super Saucy Chinese Beef recipe is perfect for those who love a saucy and flavorful dish. Tender strips of beef are stir-fried with a variety of vegetables and coated in a savory and slightly sweet sauce. The result is a dish that is bursting with flavor and perfect for serving over a bed of steamed rice.
Feel free to adjust the levels of soy sauce, hoisin sauce, and sugar to your liking. You can also add more or less chili flakes to adjust the level of spiciness.
The Secret to a Perfect Chinese Cumin Beef Burger
Choosing the Right Cut of Beef
The key to a succulent and flavorful Chinese cumin beef burger lies in the choice of beef. While any cut of beef can be used for this recipe, it is recommended to use boneless chuck or sirloin. These cuts are well-marbled, making them juicy and tender when cooked. Additionally, the marbling adds a depth of flavor to the burger, enhancing the overall taste.
Marinating the Beef for Maximum Flavor
To infuse the beef with the bold flavors of cumin, it is essential to marinate it before cooking. This not only adds flavor but also helps to tenderize the meat. The marinade consists of a blend of soy sauce, garlic, ginger, and cumin powder, which are staple ingredients in Chinese cuisine. It is recommended to marinate the beef for at least 30 minutes before cooking, but for best results, marinate overnight in the refrigerator.
Grilling or Pan-frying: The Cooking Method Matters
While grilling is the traditional method for cooking burgers, for a Chinese cumin beef burger, pan-frying is the preferred method. This allows the beef to cook evenly while retaining its juices and flavors. If grilling is your preferred method, make sure to use a grill pan or a heavy-bottomed skillet to achieve similar results.
The Assembly: Bringing it all Together
Now that the beef is marinated and cooked to perfection, it's time to assemble the Chinese cumin beef burger. Start by toasting the burger buns to add a crunchy texture to the burger. Then, add a generous amount of cumin mayonnaise to the bottom bun, followed by the cooked beef patty, some lettuce, tomato, and onion slices. Top it off with the other half of the bun and voila! Your Chinese cumin beef burger is ready to be devoured.
In conclusion, the Chinese cumin beef burger is a delicious and unique twist on the classic burger, perfect for those looking to explore new flavors and cuisines. With the right choice of beef, marination, cooking method, and assembly, you can create a mouth-watering burger that will leave your taste buds wanting more. So, why not give this recipe a try and impress your friends and family with your culinary skills?
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