15 Chinese Cuisine Veg Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and diverse flavors, with a wide variety of dishes that cater to both meat lovers and vegetarians. While many may assume that Chinese cuisine is predominantly meat-based, there are actually plenty of delicious and healthy vegetarian recipes to try. In this article, we will explore some of the best Chinese cuisine vegetarian recipes that are not only tasty but also easy to make.
Get ready for a burst of flavor with this Chinese Orange Chicken beer can recipe. Tender chicken cooked on a beer can is smothered in a tangy and sweet orange sauce for a mouthwatering meal. Serve it with some rice and fresh vegetables for a complete and satisfying meal.
Who says beer can chicken recipes are only for chicken? This Chinese-inspired beef and broccoli dish is cooked on a beer can for a unique and delicious twist. Tender beef is paired with tender and crisp broccoli in a savory sauce for a hearty and wholesome meal.
Take your fried rice game to the next level with this beer can chicken recipe. Cook the chicken on a beer can and then use the flavorful juices to give your fried rice a delicious boost. This dish is perfect for a crowd and can be customized with your favorite vegetables and protein.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are the unsung hero of the chicken world – they are juicy, flavorful, and perfect for cooking on a beer can. This Chinese-inspired recipe features a spicy marinade that infuses the chicken with bold flavors. Serve with some rice or noodles for a satisfying and spicy meal.
If you're a fan of classic Chinese takeout, you'll love this beer can chicken recipe. Tender chicken cooked on a beer can is paired with crisp broccoli and a savory sauce for a meal that will make you forget about ordering out. Plus, it's a healthier alternative to greasy takeout options.
Warm up with a bowl of Chinese Egg Drop Soup made with beer can chicken. The flavorful chicken adds a rich and savory element to this classic soup. Plus, it's an easy and comforting dish to make on a chilly day.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Put a twist on this Chinese takeout favorite by cooking the pork on a beer can. The resulting dish is a flavorful and filling meal that is perfect for a weeknight dinner. Customize it with your favorite vegetables and enjoy the flavors of China in your own home.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on fried rice with a Chinese twist, this recipe features beer can chicken and scrambled eggs for a protein-packed meal. It's quick and easy to make and is perfect for using up leftovers. Don't be surprised if this dish becomes a regular on your menu.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you'll love these beer can chicken wings. The chicken is cooked on a beer can for extra flavor and then coated in a sticky and sweet sauce. These wings are perfect for game day or any time you want a flavorful and satisfying snack.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Upgrade your beef and broccoli game with this beer can chicken recipe. The chicken is juicy and flavorful and pairs perfectly with the tender beef and crisp broccoli. Serve it over some rice for a complete and hearty meal.
Egg rolls are a classic Chinese appetizer, and this beer can chicken recipe puts a unique spin on them. The chicken adds a delicious and unexpected flavor to these crispy and flavorful rolls. Serve them as an appetizer or as a light and tasty meal.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on classic fried rice, this recipe features beef and beer can chicken for extra flavor and protein. It's a great way to use up leftovers and can be customized with your favorite vegetables and seasonings. Skip the takeout and make this dish at home for a healthier and more budget-friendly option.
Add some Chinese flavors to your BBQ with this beer can chicken recipe. The chicken is cooked on a beer can for extra juiciness and flavor and then coated in a savory and slightly sweet BBQ sauce. Serve it with some rice and your favorite grilled vegetables for a complete and delicious meal.
Stir fry is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is cooked on a beer can for extra flavor and tenderness and then added to a mix of crisp and colorful vegetables in a savory sauce. Serve it over some rice or noodles for a quick and easy meal.
Sweet and sour chicken is a popular dish in Chinese takeout, and this beer can chicken recipe puts a unique twist on it. The chicken is cooked on a beer can and then coated in a delicious and tangy sauce. Serve it with some rice and fresh pineapple for a sweet and savory meal that will satisfy your cravings.
16of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, you'll love this beer can chicken recipe featuring eggplant. The chicken is cooked on a beer can and then paired with tender and flavorful eggplant in a spicy garlic sauce. This dish is perfect for adventurous eaters and will add some heat to your dinner table.
Get ready for a sweet and savory explosion with this beer can chicken recipe featuring prawns. The chicken is cooked on a beer can and then paired with juicy and succulent prawns in a honey and soy sauce. Serve it with some rice and fresh green beans for a colorful and delicious meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe has been passed down through generations in the Wu family, and it's easy to see why. The chicken is cooked on a beer can and then coated in a secret family recipe sauce that is both sweet and savory. Serve it with some rice and steamed vegetables for a traditional and delicious meal.
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Soup lovers will enjoy this beer can chicken recipe featuring Chinese noodles. The chicken is cooked on a beer can and then added to a flavorful broth with tender noodles and crisp vegetables. It's a comforting and satisfying meal that can be made in under 30 minutes.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a twist on traditional Chinese fried noodles by using beer can chicken in this recipe. The chicken adds a juicy and flavorful element to the dish, and the noodles are crisp and delicious. Serve it as a side dish or add some extra vegetables and protein for a complete and flavorful meal.
Delicious and Nutritious Chinese Cuisine Vegetarian Recipes
Sesame Tofu Stir-Fry
For a protein-packed and flavorful dish, try this Sesame Tofu Stir-Fry. Tofu is a staple in Chinese cuisine and is a great source of plant-based protein. In this recipe, tofu is marinated in a savory sauce and then stir-fried with an array of colorful vegetables such as broccoli, carrots, and bell peppers. The addition of sesame seeds adds a delicious nutty flavor and a crunchy texture to the dish. Serve it over a bed of rice for a complete and satisfying meal.
Vegetable Dumplings
Dumplings are a popular Chinese dish that can be filled with a variety of ingredients, including vegetables. These Vegetable Dumplings are a perfect option for vegetarians and are surprisingly easy to make at home. The filling is made with a combination of cabbage, mushrooms, carrots, and tofu, seasoned with a blend of soy sauce, ginger, and garlic. Wrapped in a thin layer of dough and steamed, these dumplings are not only delicious but also a healthier alternative to the fried version.
Eggplant with Garlic Sauce
If you're a fan of spicy food, then this Eggplant with Garlic Sauce is a must-try. Eggplants are a staple in Chinese cuisine and are known for their ability to absorb flavors. In this recipe, eggplant is stir-fried with a spicy garlic sauce made with soy sauce, chili paste, and rice vinegar. The result is a mouth-watering combination of sweet, savory, and spicy flavors. Serve it over a bed of noodles for a delicious and filling meal.
Tofu and Vegetable Lo Mein
For a quick and easy weeknight meal, try this Tofu and Vegetable Lo Mein. Lo Mein is a popular Chinese noodle dish that is traditionally made with meat. However, in this vegetarian version, tofu and an array of vegetables are used instead. The dish is flavored with a simple yet delicious sauce made with soy sauce, sesame oil, and garlic. This dish is not only tasty but also a great way to incorporate more vegetables into your diet.
Mapo Tofu
Mapo Tofu is a classic Chinese dish that originated in the Sichuan province. It is a spicy and flavorful dish that is usually made with minced meat. However, in this vegetarian version, tofu is used instead. The tofu is cooked in a spicy sauce made with chili bean paste, soy sauce, and Sichuan peppercorns. The result is a delicious and flavorful dish that is perfect served over a bed of rice.
In conclusion, Chinese cuisine offers a wide variety of vegetarian options that are both delicious and nutritious. By incorporating these recipes into your meal rotation, you can enjoy the rich flavors of Chinese cuisine while also maintaining a vegetarian diet. So next time you are craving Chinese food, give these vegetarian recipes a try and you won't be disappointed.
