19 Chinese Cuisine Soup Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Soup is a staple dish in Chinese cuisine, known for its rich flavors and health benefits. From clear broths to hearty stews, there are countless variations of Chinese soups that have been passed down through generations. One of the most popular and beloved soup recipes in Chinese cuisine is the hot and sour soup. This iconic dish combines tangy and spicy flavors for a unique and satisfying taste. In this article, we will take a closer look at this Chinese cuisine soup recipe and learn how to make it at home.
This classic Chinese soup is perfect for a cold night or when you're feeling under the weather. Made with chicken broth, cornstarch, soy sauce, and eggs, this soup is simple yet packed with flavor.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wontons are a staple in Chinese cuisine, and this soup is no exception. Filled with a mixture of ground pork, green onions, and soy sauce, these wontons are the perfect addition to a flavorful and comforting broth.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with chicken broth, Chinese noodles, and vegetables, this soup is quick, easy, and full of flavor.
Get ready to clear your sinuses with this spicy and tangy soup. Made with chicken broth, tofu, mushrooms, and rice vinegar, this soup is the perfect balance of heat and sourness.
Also known as xiaolongbao, these soup dumplings are a popular dish in Chinese cuisine. Filled with a mixture of ground pork, green onions, and gelatin, these dumplings are a burst of flavor in every bite.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a healthier option, this soup is for you. Made with napa cabbage, chicken broth, and ginger, this soup is light yet still packed with Chinese flavors.
Sweet and savory, this soup is a popular choice in Chinese restaurants. Made with chicken broth, corn, and chicken, this soup is a delicious and comforting meal on a cold day.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This version of Chinese noodle soup is perfect for those who are short on time but still want a flavorful meal. Made with chicken broth, Chinese noodles, and vegetables, this soup is a filling and satisfying option.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try this Korean-Chinese fusion dish. Made with seafood, spicy chili paste, and vegetables, this soup is bursting with flavor and will definitely warm you up.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a vegetarian twist on the classic hot and sour soup. Made with nine different vegetables, tofu, and rice vinegar, this soup is both delicious and nutritious.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Similar to Chinese egg drop soup, this version adds a twist by incorporating spinach and ginger. The result is a flavorful and comforting soup that is perfect for any occasion.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Forget about washing multiple pots and pans for dinner, this Chinese chicken noodle soup is made in one pot for easy clean-up. Made with chicken, Chinese noodles, and vegetables, this soup is a complete meal in itself.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is a lighter version of the traditional Chinese noodle soup. Made with chicken broth, Chinese noodles, and vegetables, this soup is perfect for those looking for a healthier option.
Another twist on the classic hot and sour soup, this version adds beef and broccoli for a heartier and more filling soup. Perfect for those who love the combination of spicy and sour flavors.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a delicious and comforting meal on a cold day. Made with beef, broccoli, and rice noodles, this soup is packed with flavor and will warm you up from the inside out.
If you're a fan of mushrooms, this soup is a must-try. Made with mushrooms, chicken broth, and green onions, this soup is simple yet full of umami flavors.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian version of hot and sour soup, this recipe is for you. Loaded with vegetables and spices, this soup is a healthy and flavorful option.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This version of hot and sour soup adds tofu and spinach for a protein and nutrient boost. Perfect for vegetarians or anyone looking for a healthier option.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular vegetable in Chinese cuisine, and this soup highlights its delicious flavors. Made with bok choy, chicken broth, and rice noodles, this soup is simple yet satisfying.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
The addition of five spice powder adds a unique and delicious twist to this Chinese chicken noodle soup. Perfect for those who love a little extra flavor in their meals.
Ingredients for Hot and Sour Soup
Gather the following ingredients to make this delicious soup:
Pork or Chicken: To add protein to the soup, you can use thinly sliced pork or chicken.
Tofu: For a vegetarian option, you can substitute the meat with tofu.
Mushrooms: Shiitake mushrooms are commonly used in this soup, but you can also use other types such as button mushrooms.
Bamboo Shoots: These add a crunchy texture to the soup.
Eggs: Beaten eggs are added to the soup to create a silky texture.
Broth: Chicken or vegetable broth is used as the base for the soup.
Vinegar: Chinese black vinegar is traditionally used, but you can also use rice vinegar or white vinegar.
Soy Sauce: This adds depth and savory flavor to the soup.
Chili Paste: For a spicy kick, you can add chili paste or chili flakes.
Cornstarch: This is used to thicken the soup.
Green Onions: Chopped green onions are used as a garnish for the soup.
Instructions for Making Hot and Sour Soup
Follow these steps to make a delicious hot and sour soup:
Prepare the Ingredients: Cut the pork or chicken into thin slices, drain and slice the tofu, and soak the mushrooms in warm water until they are soft. Drain and slice the mushrooms and bamboo shoots.
Make the Broth: In a large pot, bring the broth to a boil. Add the pork or chicken, mushrooms, and bamboo shoots and let it simmer for a few minutes.
Add the Tofu: Once the meat is cooked, add the tofu to the pot and let it cook for a few more minutes.
Season the Soup: In a small bowl, mix together the vinegar, soy sauce, chili paste, and cornstarch. Slowly pour this mixture into the pot, stirring constantly to evenly distribute the flavors.
Thicken the Soup: Let the soup simmer for a few minutes until it thickens. If the soup is too thick, you can add more broth to reach your desired consistency.
Add the Eggs: Slowly pour the beaten eggs into the soup, stirring gently to create ribbons of egg in the soup.
Garnish and Serve: Garnish the soup with chopped green onions and serve hot. Enjoy the delicious flavors of hot and sour soup!
Health Benefits of Hot and Sour Soup
Not only is hot and sour soup delicious, but it also has many health benefits:
Boosts Immune System: The combination of ingredients in hot and sour soup, such as mushrooms and vinegar, can help boost your immune system and fight off illnesses.
Improves Digestion: The tangy flavors and spices in the soup can help stimulate your digestive system and aid in digestion.
Rich in Protein: With the addition of meat or tofu, hot and sour soup is a good source of protein.
Low in Calories: Compared to other Chinese dishes, hot and sour soup is relatively low in calories, making it a healthier option for those watching their weight.
In conclusion, hot and sour soup is a delicious and nutritious dish that is a staple in Chinese cuisine. With its bold flavors and health benefits, it is no wonder this soup is loved by many. Now that you know how to make it at home, you can enjoy this Chinese cuisine soup recipe anytime you want.
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