16 Chinese Cuisine Recipe Menu They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese cuisine has a rich and diverse history, with a wide range of regional variations and flavors. From fiery Sichuan dishes to delicate Cantonese dim sum, Chinese cuisine is beloved by people all over the world. In this article, we will explore the art of Chinese cooking and provide you with a comprehensive recipe menu that will take your taste buds on a journey through the flavors of China.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

If you're a fan of Chinese takeout, you're probably familiar with the classic dish of Orange Chicken. But did you know that you can make your own version at home using beer can chicken? The combination of tangy orange sauce and juicy beer-soaked chicken is a match made in heaven. Trust us, it will be better than any takeout you've ever had.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Another popular Chinese takeout dish, Beef and Broccoli, can also be made with beer can chicken for a flavorful twist. The tender chicken, marinated in a savory blend of soy sauce, ginger, and garlic, pairs perfectly with the crisp broccoli and rich sauce. It's a simple and delicious way to elevate a classic dish.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without a side of fried rice, and this beer can chicken version takes it to the next level. The chicken adds a depth of flavor to the rice, which is stir-fried with a mix of vegetables and seasonings. Make sure to use day-old rice for the best texture and flavor.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

If you prefer dark meat, this recipe for Chinese Chicken Thighs is a must-try. The chicken is marinated in a blend of Chinese spices and beer, then grilled to perfection. It's a simple and tasty dish that will have your taste buds singing.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're a fan of the classic Chinese dish, Chicken and Broccoli, you'll love this beer can chicken version. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and beer, then grilled and served with tender broccoli. It's an easy and delicious way to get your veggies and protein in one dish.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

This light and comforting soup is a staple in Chinese cuisine, and it's even better when made with beer can chicken. The chicken adds a rich flavor to the broth, while the egg creates those classic strands that give the soup its name. It's the perfect starter for any Chinese-inspired meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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You can't go wrong with a classic dish like Pork Fried Rice, and this version made with beer can chicken is even better. The chicken adds a depth of flavor to the rice, while the pork adds a delicious meatiness. It's a takeout favorite that you can easily make at home.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

For a simpler version of fried rice, try this recipe for Egg Fried Rice. The beer can chicken adds a wonderful depth of flavor to the dish, while scrambled eggs and green onions give it a classic Chinese touch. It's an easy and tasty side dish that pairs well with any Chinese-inspired meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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For a tasty appetizer or snack, try these Fried Chicken Wings made with beer can chicken. The chicken is marinated in a blend of Chinese spices and beer, then coated in a flavorful batter and fried to crispy perfection. They're so good, you won't be able to stop at just one.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

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Chinese Restaurant Style Beef and Broccoli Recipe ...

For a hearty and flavorful main dish, try this Chinese Broccoli Beef made with beer can chicken. The chicken adds a delicious twist to the classic dish, while the broccoli adds a nutritious and tasty touch. It's a complete meal that will satisfy your cravings for Chinese food.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a staple in Chinese takeout, and this version made with beer can chicken is a must-try. The chicken adds a delicious flavor to the filling, while the crispy wrapper gives it that classic texture. Don't forget the sweet and sour sauce for dipping!

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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For another tasty takeout favorite, try this Classic Beef Fried Rice made with beer can chicken. The chicken adds a depth of flavor to the dish, while the beef adds a rich and meaty touch. It's a satisfying and delicious meal that's perfect for any night of the week.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

For a succulent and flavorful main dish, try this Chinese BBQ Pork made with beer can chicken. The chicken is marinated in a blend of Chinese spices and beer, then grilled to juicy perfection. Serve it with steamed rice and your favorite vegetables for a complete meal.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

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This recipe for Chinese Chicken Stir Fry is a delicious and easy way to get your fill of veggies and protein. The beer can chicken adds a wonderful flavor to the dish, while the colorful mix of vegetables adds nutrition and crunch. It's a tasty and healthy option for any day of the week.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

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If you're a fan of sweet and sour flavors, you'll love this Chinese Sweet and Sour Chicken made with beer can chicken. The chicken is marinated in a tangy and sweet sauce, then grilled to juicy perfection. It's a delicious and easy meal that the whole family will love.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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For a seafood twist on Chinese cuisine, try these Chinese Honey Prawns made with beer can chicken. The chicken adds a delicious flavor to the prawns, while the honey creates a sweet and sticky glaze. It's a delicious and unique way to enjoy Chinese-inspired flavors.

17 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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If you're looking for a vegetarian option, try this Chinese Eggplant with Spicy Garlic Sauce made with beer can chicken. The chicken adds a rich and savory flavor to the dish, while the eggplant absorbs all the delicious sauce. It's a hearty and flavorful meal that's perfect for meatless Mondays.

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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

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If you're a fan of lo mein, you'll love this recipe for Homemade Chinese Fried Noodles made with beer can chicken. The chicken adds a depth of flavor to the noodles, while the colorful mix of vegetables and sauce creates a delicious and satisfying dish. It's an easy and tasty way to satisfy your Chinese food cravings.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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For a simple and flavorful side dish, try these Chinese Garlic Green Beans made with beer can chicken. The chicken adds a savory touch to the beans, while the garlic creates a delicious and fragrant sauce. It's a great way to incorporate some veggies into your meal.

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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This recipe for Daddy Wu's Chinese Chicken is a family favorite and will soon become yours too. The chicken is marinated in a blend of Chinese spices and beer, then grilled to juicy perfection. It's a simple and flavorful dish that will have you coming back for seconds.

The Art of Chinese Cooking: Tradition and Innovation

Chinese cuisine is not only about satisfying hunger, but also about nourishing the body and soul. For thousands of years, Chinese cooking has been heavily influenced by the country's geography, climate, and cultural traditions. This has resulted in a diverse and complex cuisine that is constantly evolving with new techniques and ingredients. One of the key principles of Chinese cooking is the balance of flavors and textures. This is achieved by using a combination of five key flavors: sweet, sour, salty, bitter, and umami. Each dish is carefully crafted to achieve a harmonious balance of these flavors, creating a unique and delicious experience for the palate.

Regional Variations: Exploring the Flavors of China

China is a vast country with a diverse range of climates and landscapes, which has led to distinct regional variations in cuisine. Some of the most well-known and beloved regional cuisines include Sichuan, Cantonese, and Shanghainese. Sichuan cuisine, also known as "the cuisine of spice," is characterized by its bold and fiery flavors. Sichuan peppercorns, chili peppers, and garlic are commonly used to create dishes that are both flavorful and numbing. Some popular dishes from this region include Kung Pao chicken and Mapo tofu. Cantonese cuisine, on the other hand, is known for its delicate and subtle flavors. This cuisine focuses on using fresh, seasonal ingredients and emphasizes the natural flavors of the food. Dim sum, a style of small, bite-sized dishes, is a popular Cantonese tradition that has gained popularity all over the world. Shanghainese cuisine, with its emphasis on seafood and rich sauces, is another popular regional variation. This cuisine is heavily influenced by the city's location on the Yangtze River, with dishes such as "red-cooked" pork and "lion's head" meatballs being local favorites.

Creating Your Own Chinese Feast: A Recipe Menu

Now that we have explored the history and regional variations of Chinese cuisine, it's time to put on our aprons and get cooking! Here is a recipe menu that will help you create a delicious Chinese feast at home: Appetizer: Shrimp and Pork Siu Mai (dim sum dumplings) Soup: Hot and Sour Soup (a classic Sichuan dish) Main Course: General Tso's Chicken (a popular dish from Hunan province) Side Dish: Stir-Fried Bok Choy with Garlic (a simple and flavorful Cantonese dish) Dessert: Red Bean Paste Buns (a sweet treat from Shanghai) With these recipes, you can impress your friends and family with a taste of authentic Chinese cuisine. So go ahead, grab your wok and chopsticks, and get ready to embark on a delicious culinary journey through China.

The Art of Chinese Cooking: Tradition and Innovation

One of the key principles of Chinese cooking is the balance of flavors and textures. This is achieved by using a combination of sweet, sour, salty, bitter, and umami flavors. Each dish is carefully crafted to achieve a harmonious balance of these flavors, creating a unique and delicious experience for the palate.

Regional Variations: Exploring the Flavors of China

Sichuan cuisine, also known as "the cuisine of spice," is characterized by its bold and fiery flavors. Sichuan peppercorns, chili peppers, and garlic are commonly used to create dishes that are both flavorful and numbing. Some popular dishes from this region include Kung Pao chicken and Mapo tofu.

Cantonese cuisine, on the other hand, is known for its delicate and subtle flavors. This cuisine focuses on using fresh, seasonal ingredients and emphasizes the natural flavors of the food. Dim sum, a style of small, bite-sized dishes, is a popular Cantonese tradition that has gained popularity all over the world.

Shanghainese cuisine, with its emphasis on seafood and rich sauces, is another popular regional variation. This cuisine is heavily influenced by the city's location on the Yangtze River, with dishes such as "red-cooked" pork and "lion's head" meatballs being local favorites.

Creating Your Own Chinese Feast: A Recipe Menu

Appetizer: Shrimp and Pork Siu Mai (dim sum dumplings)
Soup: Hot and Sour Soup (a classic Sichuan dish)
Main Course: General Tso's Chicken (a popular dish from Hunan province)
Side Dish: Stir-Fried Bok Choy with Garlic (a simple and flavorful Cantonese dish)
Dessert: Red Bean Paste Buns (a sweet treat from Shanghai)

With these recipes, you can impress your friends and family with a taste of authentic Chinese cuisine. So go ahead, grab your wok and chopsticks, and get ready to embark on a delicious culinary journey through China.