17 Chinese Cuisine Phoenix And Dragon Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Phoenix and dragon is a classic dish in Chinese cuisine that is both visually stunning and packed with bold flavors. This dish is a combination of two iconic creatures in Chinese mythology, symbolizing balance and harmony. The phoenix represents feminine energy and the dragon represents masculine energy, making this dish not only delicious but also culturally significant. Let's take a closer look at the recipe and how to make this dish at home.
If you're a fan of the sweet and tangy flavors of Chinese orange chicken, then this recipe is a must-try. The crispy, tender chicken is coated in a mouthwatering orange sauce that will have you coming back for seconds. Plus, it's surprisingly easy to make at home!
This classic Chinese dish is a favorite for many, and for good reason. The tender beef and crisp broccoli are tossed in a savory sauce that is full of flavor. Serve it over a bed of rice for a satisfying and delicious meal.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be customized to your liking with your choice of protein and vegetables. Plus, it's a great way to use up leftover rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are a delicious and easy weeknight dinner option. The chicken is marinated in a flavorful sauce and then baked to perfection. Serve it with some rice and vegetables for a complete meal.
Similar to beef and broccoli, this dish features tender chicken and crisp broccoli in a savory sauce. It's a healthier alternative to takeout and can be made in under 30 minutes.
This simple yet satisfying soup is a Chinese takeout favorite. The warm, comforting broth is filled with delicate strands of egg and can be made at home with just a few ingredients.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. The combination of tender pork, scrambled eggs, and vegetables makes for a tasty and filling meal. Plus, it's quick and easy to make at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, look no further than egg fried rice. This dish is a staple in Chinese cuisine and is a great way to use up leftover rice. Plus, it's packed with protein and can be customized with your favorite vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy, flavorful chicken wings are a Chinese takeout staple. The secret to their deliciousness is in the marinade, which infuses the wings with a perfect balance of sweet and savory flavors. Perfect for game day or any gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli beef from your favorite Chinese restaurant, you'll love this homemade version. Tender beef and crisp broccoli are tossed in a flavorful sauce that will have you reaching for seconds.
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. These crispy, savory parcels are filled with a delicious mixture of vegetables and meat, making them a crowd-pleasing option for any gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this classic Chinese dish features tender beef, scrambled eggs, and vegetables in a flavorful fried rice. It's a satisfying meal that can be made in under 30 minutes.
Also known as char siu, Chinese BBQ pork is a popular dish that is often served as a main course or used as a filling in other dishes such as fried rice or noodles. The tender, flavorful pork is marinated and then roasted to perfection.
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables into your meal. This chicken stir-fry is loaded with colorful vegetables and tossed in a delicious sauce for a healthy and tasty meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. The combination of crispy chicken, colorful vegetables, and a tangy sauce make for a delicious and satisfying meal. Serve it over rice for a complete meal.
If you're a seafood lover, you have to try this Chinese honey prawn recipe. The succulent prawns are coated in a sweet and sticky honey sauce that will have you licking your fingers. Serve it over rice or noodles for a delicious and impressive meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles from your favorite Chinese restaurant, you'll love this homemade version. The noodles are fried until crispy and then topped with a flavorful stir-fry mixture for a satisfying and delicious meal.
Garlic green beans are a popular side dish in Chinese cuisine and are a great way to incorporate some green vegetables into your meal. The green beans are cooked until tender and then tossed in a savory garlic sauce for a flavorful and healthy side dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that is often used in Chinese cuisine. In this recipe, the eggplant is stir-fried with a spicy garlic sauce for a flavorful and satisfying dish. Serve it over rice for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in dishes such as fried rice and noodles. In this recipe, the pork belly is slow-cooked until tender and then glazed in a sticky and flavorful sauce for a mouthwatering meal.
Ingredients
For the marinated chicken:
1 pound boneless chicken breast, cut into bite-size pieces
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1/4 teaspoon black pepper
1 tablespoon vegetable oil
For the sauce:
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon sugar
1/4 cup chicken broth
For the vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 onion, sliced
2 garlic cloves, minced
1 tablespoon vegetable oil
Instructions
In a bowl, mix together the marinated chicken ingredients and let it sit for 20 minutes.
In a separate bowl, mix together the sauce ingredients.
Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil.
Add the marinated chicken and stir-fry until cooked through, about 5 minutes. Remove the chicken from the wok and set aside.
In the same wok, add 1 tablespoon of vegetable oil and stir-fry the vegetables for 2-3 minutes.
Return the chicken to the wok and mix with the vegetables.
Pour the sauce over the chicken and vegetables and stir-fry for another 2-3 minutes.
Remove from heat and serve hot over rice or noodles.
Tips for Perfect Phoenix and Dragon
Marinating the chicken helps to infuse it with flavor and keep it tender.
Make sure to cut the chicken into bite-size pieces for even cooking.
Stir-frying the vegetables quickly over high heat helps to retain their crunch and nutrients.
Adjust the amount of sauce ingredients according to your taste preference.
For a spicier version, add some chili paste or red pepper flakes to the sauce.
Conclusion
In conclusion, phoenix and dragon is a must-try dish for anyone looking to experience the taste and culture of Chinese cuisine. With its combination of tender chicken, flavorful sauce, and vibrant vegetables, this dish is sure to impress your taste buds. So why not give this recipe a try and bring a little bit of balance and harmony to your dinner table?
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