17 Chinese Cuisine Phoenix And Dragon Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Phoenix and dragon is a classic dish in Chinese cuisine that is both visually stunning and packed with bold flavors. This dish is a combination of two iconic creatures in Chinese mythology, symbolizing balance and harmony. The phoenix represents feminine energy and the dragon represents masculine energy, making this dish not only delicious but also culturally significant. Let's take a closer look at the recipe and how to make this dish at home.

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Sticky Chinese Pork Belly

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Pork belly is a popular ingredient in Chinese cuisine and is often used in dishes such as fried rice and noodles. In this recipe, the pork belly is slow-cooked until tender and then glazed in a sticky and flavorful sauce for a mouthwatering meal.

Ingredients

For the marinated chicken:

  • 1 pound boneless chicken breast, cut into bite-size pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil

For the sauce:

  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon sugar
  • 1/4 cup chicken broth

For the vegetables:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix together the marinated chicken ingredients and let it sit for 20 minutes.
  2. In a separate bowl, mix together the sauce ingredients.
  3. Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil.
  4. Add the marinated chicken and stir-fry until cooked through, about 5 minutes. Remove the chicken from the wok and set aside.
  5. In the same wok, add 1 tablespoon of vegetable oil and stir-fry the vegetables for 2-3 minutes.
  6. Return the chicken to the wok and mix with the vegetables.
  7. Pour the sauce over the chicken and vegetables and stir-fry for another 2-3 minutes.
  8. Remove from heat and serve hot over rice or noodles.

Tips for Perfect Phoenix and Dragon

  • Marinating the chicken helps to infuse it with flavor and keep it tender.
  • Make sure to cut the chicken into bite-size pieces for even cooking.
  • Stir-frying the vegetables quickly over high heat helps to retain their crunch and nutrients.
  • Adjust the amount of sauce ingredients according to your taste preference.
  • For a spicier version, add some chili paste or red pepper flakes to the sauce.

Conclusion

In conclusion, phoenix and dragon is a must-try dish for anyone looking to experience the taste and culture of Chinese cuisine. With its combination of tender chicken, flavorful sauce, and vibrant vegetables, this dish is sure to impress your taste buds. So why not give this recipe a try and bring a little bit of balance and harmony to your dinner table?
17 chinese cuisine phoenix and dragon recipe Delight in these amazing recipes!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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