20 Chinese Cuisine Main Course Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
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When it comes to Chinese cuisine, the main course is the star of the show. It is the heart of the meal, the dish that brings all the flavors and ingredients together. Chinese cuisine is known for its bold and complex flavors, and the main course is no exception. From savory stir-fries to mouth-watering noodles, there is no shortage of delicious main course recipes to try. In this article, we will explore some of the most popular and authentic Chinese main course recipes that are easy to make at home.
If you love the sweet and tangy flavors of Chinese takeout orange chicken, you're in luck! This beer can chicken recipe takes those same delicious flavors and elevates them to a whole new level. The secret ingredient? A can of your favorite beer, of course. The beer helps to infuse the chicken with moisture and flavor, making it tender and juicy. So why not give this Chinese orange chicken beer can recipe a try and impress your family and friends with your cooking skills?
Another classic Chinese takeout dish, beef and broccoli, can also be made with the help of a beer can. The combination of tender beef, crisp broccoli, and savory sauce is a match made in heaven. The beer can helps to keep the chicken moist and adds a subtle flavor that pairs perfectly with the other ingredients. Serve this dish over rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great option for grilling on a beer can. They have more fat and flavor, making them perfect for this recipe. And with a Chinese twist, these beer can chicken thighs are sure to be a crowd-pleaser. The combination of soy sauce, ginger, and garlic creates a delicious marinade for the chicken, while the beer keeps it moist and adds a subtle hoppy flavor.
If you love chicken and broccoli, you'll love this beer can chicken recipe. The beer adds a unique flavor to the dish, and the broccoli steams on top of the beer can, soaking up all the delicious juices. This dish is simple to make, but the end result is a flavorful and satisfying meal that can be served with rice or noodles.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
A staple of Chinese takeout, pork fried rice is a must-try beer can chicken recipe. The beer adds a subtle flavor to the pork, and the rice cooks to perfection on the grill. This dish is perfect for a summer barbecue or a weeknight dinner. Plus, with the addition of a beer can, it's sure to impress your guests!
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
Braised pork chops with onion is a classic Chinese dish that is full of flavor and perfect for grilling on a beer can. The combination of soy sauce, honey, and spices creates a delicious marinade for the pork, while the beer adds moisture and flavor. Serve this dish with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a delicious and healthy alternative to the traditional takeout dish. The beer can helps to keep the beef tender and juicy, while the broccoli steams on top, soaking up all the delicious flavors. The addition of oyster sauce and soy sauce creates a savory and aromatic marinade that is sure to please your taste buds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice, is given a flavorful twist with the help of a beer can. The beer adds moisture and flavor to the beef, while the rice cooks to perfection on the grill. This dish is perfect for a summer barbecue or a weeknight dinner and is sure to be a hit with your family and friends.
Chinese BBQ pork, also known as char siu, is a popular dish that is usually cooked in the oven. But why not try grilling it on a beer can for a delicious and unique twist? The beer helps to keep the pork moist and adds a subtle flavor, while the marinade of honey, hoisin sauce, and spices creates a sweet and savory glaze. Serve this dish with rice and your favorite vegetables for a complete meal.
Stir-fries are a quick and easy meal that can be made with a variety of ingredients. This Chinese chicken stir fry is made even more delicious with the addition of a beer can. The beer helps to keep the chicken moist and adds a subtle flavor, while the stir fry sauce of soy sauce, honey, and spices creates a delicious marinade. Serve this dish over rice for a complete and satisfying meal.
Sweet and sour chicken is a popular dish that is usually deep-fried. But with the help of a beer can, you can make a healthier and equally delicious version on the grill. The beer keeps the chicken moist and adds a subtle hoppy flavor, while the sweet and sour sauce creates a perfect balance of flavors. Serve this dish with rice and your favorite vegetables for a complete and satisfying meal.
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine. This recipe for Chinese honey prawns takes these tasty crustaceans and adds a unique twist with the help of a beer can. The beer keeps the prawns moist and adds a subtle flavor, while the honey and spices create a sweet and spicy glaze. Serve this dish over rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love crispy and flavorful Chinese fried noodles, you'll love this homemade version that is cooked on a beer can. The noodles cook to perfection on the can, absorbing all the delicious flavors, while the beer adds moisture and a subtle hoppy flavor. Serve these noodles as a side dish or add your favorite protein for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite and is sure to become one of yours as well. The beer can helps to keep the chicken moist and adds a subtle flavor, while the marinade of soy sauce, honey, and spices creates a delicious and aromatic dish. Serve this chicken with rice and your favorite vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe for sticky Chinese pork belly is sure to be a hit. The beer can helps to keep the pork moist and adds a subtle flavor, while the marinade of soy sauce, honey, and spices creates a sticky and flavorful glaze. Serve this dish with rice and your favorite vegetables for a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This recipe for vegetable lo mein is a delicious and healthy version of the classic Chinese takeout dish. The beer can helps to keep the tofu and vegetables moist and adds a subtle flavor, while the sauce of soy sauce, sesame oil, and spices creates a savory and aromatic dish. Serve this lo mein as a side dish or add your favorite protein for a complete meal.
If you love noodles, you'll love this recipe for perfect Chinese noodles that are cooked on a beer can. The noodles soak up all the delicious flavors from the beer and the sauce, while the can helps to keep them moist and adds a subtle hoppy flavor. Add your favorite vegetables and protein for a complete and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This recipe for 6-ingredient Chinese chicken is perfect for those busy weeknights when you don't have a lot of time to cook. With only six ingredients, including a beer can, this dish is quick and easy to make, but still full of flavor. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
If you love spicy food, this recipe for Chinese spicy chicken is a must-try. The beer can helps to keep the chicken moist and adds a subtle flavor, while the spicy marinade creates a delicious and flavorful dish. Serve this chicken with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is a sweet and savory dish that is perfect for grilling on a beer can. The beer keeps the chicken moist and adds a subtle flavor, while the combination of pineapple, soy sauce, and spices creates a delicious and unique dish. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
Savory Stir-Fry Dishes
Stir-frying is a staple cooking technique in Chinese cuisine. It involves cooking small, bite-sized pieces of meat and vegetables over high heat in a wok or skillet. The result is a dish with a perfect balance of flavors and textures.
One popular stir-fry dish is Kung Pao Chicken, a spicy and savory dish made with diced chicken, peanuts, and dried chili peppers. The key to this dish is the Kung Pao sauce, which is made with a combination of soy sauce, vinegar, and sugar, giving it a perfect balance of sweet, sour, and salty flavors.
Another classic stir-fry dish is Beef and Broccoli. Tender slices of marinated beef are cooked with broccoli florets in a savory brown sauce made with soy sauce, oyster sauce, and garlic. This dish is not only delicious but also packed with nutrients.
Delightful Noodle Dishes
Noodles are a staple in Chinese cuisine and are often served as a main course. There are many types of noodles used in Chinese cooking, such as wheat noodles, rice noodles, and egg noodles. Each type of noodle has its unique texture and flavor, making it perfect for different dishes.
One popular noodle dish is Chow Mein, which literally means "stir-fried noodles." This dish features wheat noodles, stir-fried with vegetables, and a protein of your choice, such as chicken, pork, or shrimp. It is then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil.
Dan Dan Noodles is another classic noodle dish that originated from the Sichuan province. It is made with thin wheat noodles, minced pork, and a spicy sauce made with chili oil, Sichuan pepper, and soy sauce. This dish is not for the faint of heart but is guaranteed to satisfy your taste buds.
In conclusion, Chinese cuisine offers a wide variety of delicious and authentic main course recipes that can be easily made at home. Whether you prefer savory stir-fries or delightful noodle dishes, there is something for everyone to enjoy. So why not try one of these recipes today and experience the bold and complex flavors of Chinese cuisine for yourself?
