17 Chinese Cuisine Chop Suey Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chop suey is a popular dish in Chinese cuisine that has gained worldwide fame for its delicious and unique flavors. This stir-fry dish is a combination of different vegetables, meats, and sauces, making it a versatile and customizable dish. While there are many variations of chop suey, we will be sharing a traditional Chinese recipe that is sure to satisfy your taste buds.
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Chop suey is a classic Chinese dish that has gained popularity all over the world. It's a stir fry dish that typically includes vegetables and meat, such as chicken. This recipe for chicken chop suey is a delicious and easy way to add some Asian-inspired flavors to your dinner rotation. The combination of tender chicken, crisp vegetables, and savory sauce makes for a satisfying and flavorful meal.
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Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
Stir fry dishes are known for their quick cooking time and bold flavors. This chicken stir fry is no exception. With just a few simple ingredients, you can have a delicious meal on the table in no time. The key to a good stir fry is high heat and constant stirring, which ensures that all the ingredients cook evenly and maintain their crispness. Serve this chicken stir fry over rice for a complete and satisfying meal.
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Easy Chicken Stir Fry
Main Ingredients: Chicken, Red Peppers, Yellow Peppers, Green Pepper
This easy chicken stir fry recipe is perfect for busy weeknights when you want something tasty and quick. The ingredients are simple and readily available, making it a convenient meal option. You can also customize this stir fry with your favorite vegetables to make it even more delicious. The best part? It only takes about 20 minutes to make, making it a go-to recipe for those hectic days.
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Honey Garlic Chicken Stir Fry
Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
If you're a fan of sweet and savory flavor combinations, then this honey garlic chicken stir fry is for you. The chicken is marinated in a sweet and tangy sauce before being cooked with vegetables and served over rice. The result is a delicious and satisfying meal that will have you going back for seconds. Make sure to have some extra rice on hand to soak up all the delicious sauce!
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
When you're short on time but still want a flavorful and nutritious dinner, this quick chicken stir fry is the answer. It takes just 15 minutes to cook and is packed with protein and vegetables. The key to a quick stir fry is to have all your ingredients prepped and ready to go before you start cooking. That way, everything comes together in a flash, and you can enjoy a delicious meal without spending hours in the kitchen.
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Pepper Chicken Stir Fry
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
This pepper chicken stir fry is a simple and delicious way to add some spice to your dinner. The combination of tender chicken, crunchy peppers, and flavorful sauce makes for a tasty and satisfying meal. You can adjust the amount of pepper flakes used to make it as mild or as spicy as you'd like. Serve it over rice for a complete and delicious meal.
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Chicken Chop Suey (Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
This chicken chop suey recipe is a classic Asian dish that is easy to make at home. It's a combination of tender chicken, crisp vegetables, and a flavorful sauce that is sure to please. The key to a good chop suey is to cook the ingredients quickly over high heat, so they retain their crispness. This version is made with chicken, but you can also use beef, shrimp, or tofu for a delicious vegetarian option.
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20 Minute Chicken Stir Fry
Main Ingredients: Chicken Breast, Large Carrots, Broccoli, Red Bell
If you're in need of a quick and tasty meal, this 20-minute chicken stir fry is the answer. It's loaded with vegetables and protein, making it a nutritious and satisfying option. The best part? It only takes 20 minutes to make, so it's perfect for those busy weeknights. Serve it over rice or noodles for a complete and delicious meal.
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Teriyaki Chicken Stir Fry
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Broccoli
Teriyaki sauce is a staple in Asian cuisine, and for a good reason – it's delicious! This teriyaki chicken stir fry combines the bold flavors of teriyaki sauce with tender chicken and crisp vegetables for a tasty and satisfying meal. You can also add some pineapple or cashews for an extra punch of flavor and texture. Serve it over rice or noodles for a complete and delicious meal.
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Crispy Chicken Stir Fry
Main Ingredients: Green Beans, Boneless Skinless Chicken Breasts, Toasted
If you're a fan of crispy chicken, then this stir fry is a must-try. The chicken is coated in a cornstarch mixture before being cooked, creating a crispy and flavorful exterior. It's then combined with vegetables and a savory sauce for a delicious and satisfying meal. Make sure to have some rice or noodles on hand to soak up all the delicious flavors.
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Korean Chicken Stir Fry
Main Ingredients: Chicken, Salt, Black Pepper, Garlic, Fresh Ginger
Korean cuisine is known for its bold and spicy flavors, and this Korean chicken stir fry is no exception. The chicken is marinated in a spicy and flavorful sauce before being stir-fried with vegetables. The result is a delicious and satisfying meal that will have your taste buds singing. Serve it over rice or noodles for a complete and delicious meal.
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Easy Teriyaki Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken, Salt, Pepper, Broccoli, Carrots
This easy teriyaki chicken stir fry is a simple and delicious way to add some Asian-inspired flavors to your dinner rotation. The chicken is marinated in a sweet and savory teriyaki sauce before being stir-fried with vegetables. The result is a delicious and satisfying meal that can be on the table in just 20 minutes. Serve it over rice or noodles for a complete and delicious meal.
This Chinese chicken stir fry is a classic and delicious way to add some Asian-inspired flavors to your dinner rotation. The chicken is stir-fried with vegetables and a savory sauce, creating a flavorful and satisfying meal. You can also add some cashews or peanuts for an extra crunch. Serve it over rice or noodles for a delicious and complete meal.
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American Chop Suey
Main Ingredients: Ground Beef, Celery, Small Onion, Mushrooms, Cream Of
Chop suey has become a staple in American Chinese cuisine, and this American chop suey recipe is a tasty and easy way to enjoy this classic dish. It typically includes meat, vegetables, and a flavorful sauce, all stir-fried together for a delicious and satisfying meal. This version uses chicken, but you can also use beef, shrimp, or tofu for a vegetarian option.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This chicken stir fry/chicken chop suey hybrid recipe is a delicious and easy way to enjoy the best of both dishes. It combines the bold flavors and quick cooking time of stir fry with the classic ingredients of chop suey. The result is a delicious and satisfying meal that is sure to become a new favorite in your dinner rotation.
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Teriyaki Chicken Stir-fry
Main Ingredients: Soy Sauce, Honey, Orange Juice, Brown Sugar, Sesame
This teriyaki chicken stir-fry recipe is a flavorful and delicious way to enjoy this classic Asian dish. The chicken is marinated in a sweet and savory teriyaki sauce before being stir-fried with vegetables. The result is a delicious and satisfying meal that can be on the table in just 20 minutes. Serve it over rice or noodles for a complete and delicious meal.
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Sriracha Sweet Chili Chicken Stir Fry
Main Ingredients: Chicken Breast, Broccoli Florets, Sweet Chili Sauce
If you're a fan of spicy and sweet flavor combinations, then this sriracha sweet chili chicken stir fry is for you. The chicken is marinated in a spicy and sweet sauce before being stir-fried with vegetables. The result is a delicious and satisfying meal that will have you going back for seconds. Serve it over rice or noodles for a complete and delicious meal.
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Honey Sesame Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder, Salt
Honey and sesame are a classic flavor pairing, and this honey sesame chicken stir fry is a delicious way to enjoy them. The chicken is coated in a honey sesame sauce before being stir-fried with vegetables. The result is a sweet and savory dish that is sure to please. Serve it over rice or noodles for a complete and delicious meal.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This chicken chop suey recipe is made with an easy homemade stir-fry sauce that is sure to become a staple in your kitchen. The sauce is a perfect balance of sweet and savory flavors, making it the perfect accompaniment to the tender chicken and crisp vegetables in this dish. Serve it over rice for a complete and delicious meal.
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Asian Chicken Stir Fry
Main Ingredients: Boneless Chicken Breasts, Medium Onion, Garlic, Medium
This Asian chicken stir fry is a delicious and easy way to add some international flair to your dinner rotation. The chicken is stir-fried with a variety of Asian-inspired vegetables and a flavorful sauce for a tasty and satisfying meal. Serve it over rice or noodles for a complete and delicious meal that will transport your taste buds to a different continent.
The Origin of Chop Suey
Chop suey is believed to have originated in the United States during the late 19th century. It was created by Chinese immigrants who adapted their cooking techniques and ingredients to cater to the American palate. The name "chop suey" translates to "assorted pieces" in Cantonese, which perfectly describes the dish's mix of vegetables and meats.
The Ingredients
To make a delicious chop suey dish, you will need a variety of vegetables such as carrots, celery, bean sprouts, and onions. You can also add your choice of protein, such as chicken, beef, or shrimp. The key to a flavorful chop suey is the sauce, which typically consists of soy sauce, oyster sauce, and sesame oil.
The Cooking Process
Start by stir-frying your choice of protein in a hot wok or pan until it is cooked through. Remove it from the pan and set it aside. In the same pan, stir-fry your vegetables until they are slightly tender. Next, add the cooked protein back to the pan and pour in the sauce. Toss everything together until the sauce is evenly distributed, and the vegetables are fully cooked.
Serving Suggestions
Chop suey can be enjoyed on its own, or you can serve it over a bed of rice or noodles. For added flavor and texture, you can top it with some cilantro, green onions, or crushed peanuts. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
In conclusion, chop suey is a delicious and versatile dish that has become a staple in Chinese cuisine. Its origins may be in the United States, but its flavors and ingredients are deeply rooted in traditional Chinese cooking. Give this recipe a try, and we guarantee you will be making it again and again.
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