18 Chinese Cucur Udang Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Cucur udang, also known as prawn fritters, is a popular and delicious snack in Chinese cuisine. These crispy and savory fritters are made with a batter of prawns, vegetables, and spices, and then deep-fried to perfection. This recipe has been passed down through generations in Chinese families and is a must-try for anyone looking to explore the flavors of Chinese street food. In this article, we will guide you through the steps to make authentic Chinese cucur udang at home.
Main Ingredients: Plain Flour, Water, Chili Paste, Green Onion, Red
Cucur Udang, also known as Prawn Fritters, is a popular Malaysian street food that is made with a batter of prawns, flour, and spices. These crispy fritters are perfect as a snack or appetizer, and are often served with a spicy dipping sauce. To make them, simply blend together prawns, flour, shallots, garlic, and spices, then deep fry until golden brown.
2of 20
Cucur Udang / Bakwan Udang (Prawn Fritters)
Main Ingredients: Prawn, Cooking Oil, Rice Flour, All Purpose Flour
Another variation of Prawn Fritters, Bakwan Udang is a popular snack in Indonesia. Similar to Cucur Udang, this version also uses a batter made of prawns, flour, and spices, but it also includes shredded vegetables like carrots and cabbage. These fritters are usually served with a spicy peanut dipping sauce for an extra kick of flavor.
3of 20
Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
This traditional Spanish dish is a must-try for seafood lovers. Made with a variety of seafood like prawns, clams, and mussels, along with saffron-infused rice, this paella is bursting with flavor and color. The key to a delicious paella is to use fresh and high-quality seafood, and to let the rice cook slowly to absorb all the flavors.
4of 20
Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
Spice up your beer can chicken with these drunken jerk prawns. Marinated in a flavorful blend of spices, rum, and beer, these prawns are then grilled to perfection. The result is a deliciously juicy and flavorful prawn dish that pairs perfectly with your beer can chicken. Serve with lime wedges for an extra zing.
5of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
Simple yet flavorful, these garlic butter prawns are a crowd-pleaser. The prawns are cooked in a buttery garlic sauce, and can be served as an appetizer or a main dish. The key to this dish is to use fresh prawns and to cook them just until they turn pink and are cooked through. Serve with crusty bread to soak up all the delicious sauce.
6of 20
Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
This Japanese dish is a popular choice for beer can chicken dinners. Made with a light and crispy batter, tempura can be made with a variety of seafood, including prawns. The key to a successful tempura is to use ice-cold water in the batter and to fry the prawns quickly at a high temperature. Serve with a side of soy sauce for dipping.
7of 20
Prawn Fritters
Main Ingredients: Chives, Finely Chopped Onion, Prawns, Egg, Flour
Prawn fritters, or prawn cakes, are a popular dish in many Southeast Asian countries. Made with a batter of prawns, flour, and spices, these fritters are then deep-fried until golden brown and crispy. They can be served as a snack or appetizer, and are often accompanied by a sweet and spicy dipping sauce.
8of 20
New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
This spicy and flavorful dish is a fusion of Cajun and Creole flavors. The prawns are cooked in a sauce made with butter, garlic, spices, and a splash of beer. The result is a deliciously rich and spicy prawn dish that is perfect for beer can chicken dinners. Serve with rice or crusty bread to soak up all the sauce.
Sweet and sticky, these Chinese honey prawns are a must-try for any beer can chicken dinner. The prawns are coated in a honey and soy sauce glaze and then baked until caramelized and crispy. This dish is a crowd-pleaser and can be served as a main dish or as an appetizer.
10of 20
Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
If you're looking for a pasta dish to pair with your beer can chicken, garlic prawn spaghetti is a great choice. The prawns are cooked in a garlic and white wine sauce and then tossed with al dente spaghetti. This dish is simple yet flavorful, and can be on the table in under 30 minutes.
11of 20
Chingri Bora-Prawn Fritters
Main Ingredients: Prawn, Masoor Dal, Onion, Ginger, Garlic Cloves
This Bengali dish is a must-try for prawn lovers. Made with a batter of prawns, flour, and spices, these fritters are then deep-fried until crispy. The result is a deliciously spicy and flavorful fritter that pairs perfectly with beer can chicken. Serve with a side of chutney for dipping.
12of 20
Vietnamese Sweet Potato Prawn Fritters
Main Ingredients: Plain Flour, Corn Flour, Baking Powder, Turmeric, Sea
This unique twist on prawn fritters is a perfect addition to any beer can chicken dinner. Made with a batter of sweet potato, prawns, and spices, these fritters are then deep-fried until golden brown and crispy. The combination of sweet and savory flavors makes this dish a standout.
13of 20
Crispy Prawn Fritters 炸虾饼
Main Ingredients: Self Raising Flour, Corn Flour, Rice Flour, Baking
This Chinese-style prawn fritter is a must-try for anyone looking to add some international flavors to their beer can chicken dinner. The fritters are made with a batter of prawns, flour, and spices, and are then deep-fried until crispy. The result is a deliciously crispy and flavorful fritter that is perfect for dipping in a sweet and sour sauce.
14of 20
Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This popular Goan dish is a delicious and spicy addition to any beer can chicken dinner. Made with a flavorful sauce of coconut milk, spices, and of course, prawns, this curry is perfect for soaking up with some naan or rice. The key to this dish is in the spices, so be sure to use fresh and high-quality ones for the best flavor.
15of 20
Low Country Shrimp Boil
Main Ingredients: Prawns, Water, Beer, Shrimp And Crab Boil, Old Bay
This classic Southern dish is a perfect choice for a beer can chicken dinner with friends and family. Made with a variety of seafood, including prawns, along with corn, potatoes, and sausage, this one-pot meal is bursting with flavor. Simply boil all the ingredients together and serve with melted butter for a deliciously messy and fun dinner.
16of 20
Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
For a quick and easy prawn dish to pair with your beer can chicken, try this honey soy garlic stir-fry. The prawns are cooked in a sweet and savory sauce and then tossed with vegetables like broccoli, bell peppers, and carrots. This dish is ready in under 20 minutes and can be served with rice or noodles.
17of 20
Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
Grilled prawns are a classic and delicious choice for any beer can chicken dinner. Simply marinate the prawns in a mixture of olive oil, garlic, and herbs, and then grill them until they are cooked through. Serve with a squeeze of lemon and some fresh herbs for a simple yet flavorful dish.
18of 20
Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This popular Chinese dish is a great addition to any beer can chicken dinner. Made with wonton wrappers filled with prawns and spices, and served in a flavorful broth, this soup is both comforting and delicious. It's also a great dish to make ahead of time and reheat when ready to serve.
19of 20
Classic Tom Yum Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
This spicy and sour Thai soup is a perfect pairing for beer can chicken. Made with a flavorful broth of lemongrass, lime, and chili, and filled with prawns and vegetables, this soup is full of flavor and heat. It can be made in under 30 minutes and is sure to impress your dinner guests.
20of 20
Quick spicy Spanish prawns
Main Ingredients: Olive Oil, Garlic, Chilli Flakes, Sweet Paprika
For a quick and easy prawn dish that packs a punch of flavor, try these spicy Spanish prawns. Cooked in a sauce made with olive oil, garlic, chili flakes, and beer, these prawns are perfect for dipping crusty bread into. This dish is ready in under 15 minutes, making it a great option for a busy weeknight meal.
The Secret to Perfect Chinese Cucur Udang
The Perfect Batter
The key to achieving the perfect texture for cucur udang lies in the batter. It should be light, airy, and crispy when fried. To achieve this, use cold water when mixing the batter and do not overmix. This helps to create air pockets in the batter, resulting in a light and crispy fritter. Additionally, adding cornstarch to the batter helps to create a crunchy exterior.
Fresh Ingredients
The freshness and quality of the ingredients used in the batter also play a crucial role in the taste of the final product. Fresh prawns are a must for a delicious cucur udang. Make sure to clean and devein the prawns properly before adding them to the batter. Finely chopped spring onions and shredded carrots also add a pop of color and flavor to the fritters.
The Perfect Spices
No Chinese cucur udang is complete without the addition of Chinese five-spice powder. This blend of spices, including star anise, cloves, and Szechuan peppercorns, adds a unique and delicious flavor to the fritters. You can also add a pinch of white pepper for an extra kick of heat.
Steps to Make Chinese Cucur Udang
Step 1: Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, Chinese five-spice powder, and white pepper. Gradually add cold water and mix until you get a smooth and thick batter. Make sure there are no lumps in the batter.
Step 2: Add the Prawns and Vegetables
Gently fold in chopped prawns, spring onions, and shredded carrots into the batter. Make sure the prawns and vegetables are evenly coated with the batter.
Step 3: Fry the Fritters
Heat vegetable oil in a deep pan or wok. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown. Make sure to fry in small batches to avoid overcrowding the pan.
Step 4: Drain and Serve
Remove the fritters from the oil and place them on a paper towel-lined plate to drain off excess oil. Serve hot with your favorite dipping sauce, such as sweet chili sauce or garlic mayo.
In conclusion, Chinese cucur udang is a delicious and easy-to-make snack that is perfect for any occasion. With a few simple ingredients and the right techniques, you can recreate this popular street food at home. So, gather your ingredients and give this recipe a try for a taste of authentic Chinese cuisine.
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
