15 Chinese Cucumber Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 20, 2024

Chinese cucumber soup is a refreshing and nutritious dish that has been enjoyed for centuries in Chinese culture. It is a simple yet flavorful soup that can be served as a light appetizer or a main course. Made with fresh cucumbers, this soup is not only delicious but also has many health benefits. In this article, we will share a traditional Chinese cucumber soup recipe that is easy to make and perfect for any occasion.

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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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This flavorful dish combines the richness of beer can chicken with the comforting flavors of Chinese noodles. The chicken is seasoned with aromatic spices and stuffed with ginger, garlic, and scallions before being roasted to perfection. Serve the juicy chicken over a bed of brothy Chinese noodles for a satisfying and delicious meal.
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This classic Chinese soup gets a flavorful upgrade with the addition of beer can chicken. The tender chicken adds a depth of flavor to the simple broth, while the delicate egg ribbons make this soup a comforting and satisfying meal. Serve with some steamed rice for a complete and hearty meal.
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Hainanese Chicken Rice

Main Ingredients: Chicken, Kosher Salt, Fresh Ginger, Green Onions
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This popular dish from Singapore is a must-try for any chicken lover. The chicken is poached in a flavorful broth and then served over fragrant rice cooked in chicken broth. Top it off with some spicy chili sauce and ginger-scallion oil for a burst of flavor in every bite.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Short on time but still craving a delicious bowl of noodle soup? Look no further than this quick and easy Chinese noodle soup recipe. The beer can chicken adds a rich and savory flavor to the broth, while the noodles and vegetables make this a filling and satisfying meal.
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Chilled Cucumber Soup

Main Ingredients: Cucumbers, Vanilla Flavored, Fresh Lemon Juice, Garlic
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On a hot summer day, nothing beats a refreshing bowl of chilled cucumber soup. The beer can chicken adds a subtle smokiness to this light and refreshing soup, while the cucumbers and yogurt make it cool and creamy. Serve with some crusty bread for a light and satisfying meal.
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Cucumber Soup

Main Ingredients: Cucumbers, Red Onion, Butter, Red Wine Vinegar, Chicken
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If you're looking for a more traditional Chinese-style soup, give this cucumber soup a try. The beer can chicken adds a rich and savory flavor to the light and refreshing broth, while the cucumbers and tofu make it a nutritious and satisfying meal. Add some chili oil for a spicy kick.
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This spicy and tangy soup is a staple in Chinese cuisine and for good reason. The beer can chicken adds a depth of flavor to the broth, while the tofu and vegetables make it a hearty and satisfying meal. Top it off with some crunchy fried wonton strips for an extra burst of flavor and texture.
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Cold Cucumber Soup

Main Ingredients: Plain Yogurt, Cucumbers, Shallot, Garlic, Ground Cumin
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If you're in the mood for a chilled soup with a little more kick, try this cold cucumber soup. The beer can chicken adds a smoky and savory flavor to the refreshing cucumber and yogurt base. Add some chopped herbs and a drizzle of olive oil for a light and flavorful meal.
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Green Sichuan Pepper Fish – 青花椒魚

Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
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This spicy and fragrant fish dish is a popular street food in Sichuan, China. The beer can chicken adds a depth of flavor to the fiery Sichuan pepper and chili base, while the flaky and tender fish makes this a delicious and satisfying meal. Serve with some steamed rice to balance out the heat.
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If you've never tried soup dumplings, you're missing out on a delicious and unique dining experience. These delicate dumplings are filled with a flavorful broth and beer can chicken, making them a comforting and flavorful meal. Dip them in some soy sauce and black vinegar for a burst of flavor in every bite.
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Watermelon Gazpacho with Feta

Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper, Red Onion, Garlic
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This refreshing and colorful soup is perfect for a summer dinner party or a light lunch. The beer can chicken adds a depth of flavor to the sweet and tangy watermelon and tomato base, while the feta cheese adds a creamy and salty element. Serve with some crusty bread for a satisfying meal.
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Authentic Gazpacho

Main Ingredients: Roma Tomatoes, Cucumber, Green Bell Pepper, Red Onion
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If you're a fan of traditional Spanish gazpacho, you'll love this authentic recipe. The beer can chicken adds a richness to the fresh and tangy vegetables, while the bread and olive oil make it a hearty and satisfying meal. Serve with some chopped veggies and a sprinkle of paprika for a burst of flavor and color.
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Chinese Napa Cabbage Soup

Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
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This light and flavorful soup is a staple in Chinese home cooking. The beer can chicken adds a rich and savory flavor to the broth, while the napa cabbage and tofu make it a nutritious and satisfying meal. Serve with some steamed rice for a complete and nourishing meal.
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Avocado and Cucumber Soup

Main Ingredients: Cucumber, Hass Avocados, Green Onion, Garlic, Cilantro
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For a creamy and flavorful soup, give this avocado and cucumber soup a try. The beer can chicken adds a subtle smokiness to the smooth and creamy avocado base, while the cucumbers add a refreshing and crunchy element. Top it off with some crispy bacon bits for a satisfying and flavorful meal.
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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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This quick and easy noodle soup is perfect for a weeknight meal or a lazy weekend lunch. The beer can chicken adds a rich and savory flavor to the broth, while the noodles and vegetables make it a filling and satisfying meal. Add some chili oil or Sriracha for a spicy kick.
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This comforting and creamy soup is a popular Chinese takeout dish, but it's even better when made at home with beer can chicken. The chicken adds a depth of flavor to the creamy and comforting soup, while the corn adds a sweet and hearty element. Serve with some crispy wonton strips for a satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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This spicy and hearty soup is a staple in Korean cuisine. The beer can chicken adds a rich and savory flavor to the fiery broth, while the seafood and noodles make it a filling and satisfying meal. Top it off with some poached eggs for a creamy and delicious addition.
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Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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This colorful and flavorful soup is packed with a variety of vegetables and protein-rich beer can chicken. The spicy and tangy broth is sure to warm you up on a cold day, while the vegetables and chicken make it a nutritious and satisfying meal. Serve with some crispy fried noodles for added texture.
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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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This simple and flavorful soup is perfect for a cozy night in. The beer can chicken adds a rich and savory flavor to the broth, while the noodles and vegetables make it a filling and satisfying meal. Add some chopped herbs and a squeeze of lime for a burst of freshness.
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Egg Drop Soup

Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
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This classic Chinese soup is a favorite for its simplicity and comforting flavors. The beer can chicken adds a depth of flavor to the broth, while the beaten eggs make it silky and satisfying. Top it off with some chopped scallions and a drizzle of sesame oil for a burst of flavor in every spoonful.

Ingredients for Chinese Cucumber Soup

Fresh Cucumbers

The star ingredient of this soup is, of course, cucumbers. Choose firm and fresh cucumbers without any signs of bruising or soft spots. You can use regular cucumbers or English cucumbers, whichever is available.

Chicken Broth

To give the soup a rich and savory flavor, chicken broth is used as the base. You can use homemade chicken broth or store-bought. For a vegetarian version, you can use vegetable broth instead.

Ginger and Garlic

These two ingredients add depth to the soup's flavor profile. Ginger adds a subtle spiciness while garlic brings a savory and slightly sweet note.

Green Onions

Green onions not only add color and texture to the soup but also a mild onion flavor. Green onions are used both as a garnish and as an ingredient in the soup base.

Sesame Oil

A few drops of sesame oil are added at the end to give the soup a nutty and aromatic taste. Be careful not to add too much as it can overpower the other flavors.

Instructions for Chinese Cucumber Soup

1. Start by peeling and slicing the cucumbers into thin rounds. Set aside. 2. In a pot, heat some oil over medium heat and add ginger and garlic. Cook for a minute until fragrant. 3. Add the sliced cucumbers and stir-fry for a few minutes until they start to soften. 4. Pour in the chicken broth and bring it to a boil. Let it simmer for about 10 minutes. 5. In the meantime, finely chop some green onions and set aside for garnish. 6. Once the cucumbers are cooked, use an immersion blender to puree the soup until smooth. 7. Stir in some sesame oil and let the soup simmer for another 5 minutes. 8. Serve the soup hot, garnished with chopped green onions.

Health Benefits of Chinese Cucumber Soup

Cucumbers are a great source of hydration and are low in calories, making this soup a healthy and refreshing choice. It is also rich in antioxidants and contains vitamins and minerals such as vitamin K, potassium, and magnesium. The ginger and garlic in the soup have anti-inflammatory and immune-boosting properties, while the sesame oil is a good source of healthy fats. In conclusion, this Chinese cucumber soup recipe is not only delicious but also packed with health benefits. It is a perfect addition to any meal, and with its simple ingredients and easy instructions, you can make it at home in no time. So go ahead and give it a try, and enjoy this traditional Chinese soup with your family and friends.
15 chinese cucumber soup recipe Experience flavor like never before!

Brothy Chinese Noodles

yield: 6 total time: 30 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 tablespoons sesame oil divided
  • 1 pound lean ground turkey 93%-
  • 1 bunch scallions sliced, divided
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 4 cups reduced sodium chicken broth
  • 3/4 cup water
  • 3 cups bok choy thinly sliced
  • 8 ounces chinese noodles dried, lo mein
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 cucumber small, sliced into matchsticks, for garnish, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 60 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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