20 Chinese Cucumber Side Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Cucumbers are a staple in Chinese cuisine, providing a refreshing and crunchy addition to any dish. One popular way to enjoy cucumbers in Chinese cuisine is as a side dish. This simple and delicious Chinese cucumber side recipe is a great way to add some extra flavor and texture to your meal. With just a few ingredients, you can create a dish that will impress your taste buds and your guests.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're tired of the same old roasted Brussels sprouts, try this unique twist on the classic side dish. The addition of Chinese sausage adds a delicious umami flavor that pairs perfectly with the roasted sprouts. Simply toss the sprouts with some oil, salt and pepper, and slice up the Chinese sausage to mix in. Roast in the oven until tender and slightly crispy for a flavorful and satisfying side dish.
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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
This stir-fry is not only delicious, but it's also packed with healthy ingredients. The crunchy cucumbers and chewy black fungus are a great texture contrast, while the Chinese yam adds a subtle sweetness. Toss everything in a hot wok with some soy sauce and sesame oil for a quick and flavorful dish that can be served as a side or a main.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
Fried rice is a staple in Chinese cuisine, and this version with Chinese olives is a must-try. The salty and tangy olives add a unique flavor to the dish, while the rice, eggs, and vegetables make it a complete and satisfying meal. Serve with some hot sauce or chili oil for an extra kick.
If you're looking for a basic and traditional Chinese fried rice recipe, look no further. This simple dish is made with just a few ingredients – rice, eggs, vegetables, and your choice of protein – and seasoned with soy sauce and sesame oil. It's a great way to use up leftover rice and can be customized to your liking.
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Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
Bok choy is a popular vegetable in Chinese cuisine, and this simple stir-fry brings out its natural flavors and textures. Sautéed with garlic, soy sauce, and a touch of sugar, this dish is a tasty and healthy addition to any meal. Serve it as a side or add some protein to make it a main dish.
This classic Chinese soup is warm, comforting, and easy to make. Simply heat up some chicken broth and add in beaten eggs while stirring to create the "egg drop" effect. You can also add in some cornstarch slurry for a thicker consistency and top it off with some green onions for extra flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of pork fried rice. This recipe uses a mix of pork and shrimp for a flavorful protein addition, along with the traditional rice, eggs, and vegetables. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy fried rice recipe, this egg fried rice is the perfect choice. Made with just a few simple ingredients – rice, eggs, soy sauce, and green onions – this dish is ready in minutes and can be customized with your choice of protein or vegetables. It's a great way to use up leftover rice and create a delicious and filling meal.
If you love the garlic green beans from your favorite Chinese restaurant, you'll love this homemade version even more. The beans are stir-fried with garlic, soy sauce, and a touch of sugar for a savory and flavorful side dish. Serve it with some rice and protein for a complete and satisfying meal.
This recipe is a must-try for anyone looking to recreate the fried rice from their favorite Chinese restaurant. The secret ingredient? Oyster sauce. It adds a delicious umami flavor to the dish, along with the traditional rice, eggs, and vegetables. Serve it with some hot sauce or chili oil for an extra kick.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple and flavorful vegetable dish, this fried cabbage recipe is the perfect choice. With only four ingredients – cabbage, garlic, soy sauce, and sugar – this dish is quick, easy, and delicious. Serve it as a side or add some protein to make it a main dish.
This sticky rice dish is a popular dim sum item, but you can easily make it at home with this recipe. The rice is cooked with a flavorful mix of soy sauce, sesame oil, and Chinese sausage, and then steamed to perfection. It's a delicious and filling dish that can be served as a side or a main.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This recipe takes the simple stir-fried bok choy to the next level with the addition of garlic and ginger. These two ingredients add a punch of flavor to the dish, along with the traditional soy sauce and sugar. Serve it as a side or add some protein to make it a main dish.
If you're a fan of eggplant, you have to try this Chinese-style eggplant in garlic sauce. The eggplant is stir-fried with a flavorful sauce made with garlic, ginger, soy sauce, and black bean paste. It's a delicious and satisfying vegetarian dish that pairs well with rice or noodles.
This recipe is a copycat of the delicious green beans you find at Chinese buffets. The beans are stir-fried with garlic, soy sauce, and a touch of sugar for a savory and flavorful side dish. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
If you're tired of the same old potato dishes, give this Chinese-style potato stir-fry a try. The potatoes are cooked with a mix of garlic, ginger, soy sauce, and sugar for a flavorful and unique side dish. It's a great way to switch up your usual potato recipes.
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Watermelon Gazpacho with Feta
Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper, Red Onion, Garlic
If you're looking for a refreshing and unique dish to serve at your next gathering, try this watermelon gazpacho with feta. It's a twist on the classic cold soup, with the addition of sweet watermelon and tangy feta cheese. It's the perfect appetizer or light meal on a hot summer day.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple cabbage stir-fry is a great way to use up any leftover cabbage you may have. The cabbage is cooked with garlic, soy sauce, and a touch of sugar for a flavorful and healthy side dish. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
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Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Long beans, also known as yardlong beans, are a staple in Chinese cooking. This stir-fry recipe uses these long, thin beans and cooks them with garlic, soy sauce, and a touch of sugar for a simple and delicious side dish. Serve it with some rice and protein for a complete meal.
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Chinese Cauliflower Stir Fry (干锅菜花)
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
Ingredients:
2 cucumbers: Make sure to choose fresh, firm cucumbers for the best results.
2 cloves of garlic: Finely chop the garlic for a strong flavor.
2 tablespoons soy sauce: Use low-sodium soy sauce for a healthier option.
1 tablespoon rice vinegar: This adds a tangy and slightly sweet flavor to the dish.
1 tablespoon sesame oil: This adds a nutty flavor to the dish.
1 teaspoon sugar: This balances out the flavors and adds a touch of sweetness.
1 teaspoon red pepper flakes: This adds a hint of spice to the dish. Adjust the amount according to your preferred level of spiciness.
Salt to taste: Add a pinch of salt if needed. Keep in mind that the soy sauce already adds a salty flavor to the dish.
Instructions:
1. Prepare the cucumbers:
Wash the cucumbers and cut them into thin slices. You can use a knife or a mandoline slicer to get evenly thin slices. If the cucumbers are too large, you can cut them in half lengthwise before slicing.
2. Make the dressing:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes. Taste the dressing and adjust the seasonings according to your preference.
3. Combine the cucumbers and dressing:
In a large bowl, add the sliced cucumbers and the chopped garlic. Pour the dressing over the cucumbers and toss gently to coat all the slices.
4. Let it marinate:
Cover the bowl with plastic wrap and let the cucumbers marinate in the dressing for at least 30 minutes. This will allow the flavors to blend together and for the cucumbers to absorb the dressing.
5. Serve and enjoy:
Once the cucumbers have marinated, give them one last toss and transfer to a serving dish. You can garnish with some sesame seeds or chopped green onions for an extra pop of flavor. Serve as a side dish with your favorite Chinese meal.
This Chinese cucumber side dish is not only delicious, but it is also packed with health benefits. Cucumbers are a great source of hydration and contain important vitamins and minerals. This dish is also low in calories and can be easily customized to fit your dietary needs. Add more vegetables like carrots or bell peppers for a colorful and nutritious dish. Don’t be afraid to experiment with different seasonings and make this recipe your own. So next time you’re craving a refreshing and flavorful side dish, give this Chinese cucumber side recipe a try. Your taste buds and your body will thank you.
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