16 Chinese Cucumber Side Dish Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold and unique flavors, and this simple chinese cucumber side dish recipe is no exception. With just a few ingredients, you can create a refreshing and flavorful dish that will complement any meal. This dish is also a great way to incorporate more vegetables into your diet, as cucumbers are packed with essential nutrients and vitamins. So, let's dive into the recipe and learn how to make this delicious chinese cucumber side dish.

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This refreshing and light salad is a popular dish in Chinese cuisine. Made with thinly sliced cucumbers, it is tossed in a flavorful dressing and topped with sesame seeds for added crunch. It's the perfect side dish for any meal.
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This version of the smashed cucumber salad is a recipe from The Hirshon, which adds in ingredients like garlic, ginger, and Szechuan peppercorns for a spicy kick. It's a great way to elevate the traditional dish.
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If you're looking for a quick and easy version of the smashed cucumber salad, this recipe is for you. It requires minimal ingredients and can be whipped up in a matter of minutes. Perfect for a busy weeknight meal.
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Chinese-Inspired Smashed Cucumber Salad

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This smashed cucumber salad takes inspiration from Chinese flavors but adds a unique twist with the addition of soy sauce, rice vinegar, and honey in the dressing. It's a tasty combination that will have you going back for seconds.
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Mashed Cucumber Salad 拍黄瓜沙拉

Main Ingredients: Japanese Cucumbers, Salt, Dressing, White Vinegar
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This variation of the Chinese smashed cucumber salad is tossed in a tangy dressing made with rice vinegar, soy sauce, and chili oil. It's a great way to add some heat to the dish and give it a more complex flavor profile.
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Chinese Garlic Cucumber Salad

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Chinese Smashed Cucumber Chicken Salad

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Laohu Cai (Chinese Tiger Salad)

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Chinese-Style Shredded Cold Vegetables and Tofu

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Chinese-style coleslaw with Asian herbs

Main Ingredients: Cucumber, Small Carrots, White Sugar, Sea Salt, Celery
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This coleslaw is a Chinese-inspired twist on the classic dish, with added Asian herbs like cilantro and mint to give it a fresh and unique flavor. It's a great side dish for any meal and is sure to be a hit with your family and friends.

Ingredients

1. Cucumbers

The star of this dish is, of course, the cucumbers. Look for firm and crisp cucumbers at your local grocery store or farmers' market. You can use regular cucumbers or English cucumbers, whichever you prefer.

2. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to this dish. You can use regular soy sauce or low-sodium soy sauce for a healthier option.

3. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet taste to this dish. It is a key ingredient in Chinese cuisine and can be found in the Asian section of most grocery stores.

4. Sesame Oil

Sesame oil is another essential ingredient in Chinese cooking, adding a rich and nutty flavor to this dish. It can also be found in the Asian section of your grocery store.

5. Garlic

Garlic adds a savory and aromatic element to this dish. Use fresh garlic for the best flavor, but you can also use garlic powder if you don't have fresh garlic on hand.

6. Sesame Seeds

Sesame seeds are a traditional garnish in Chinese cooking and add a nutty and crunchy texture to this dish. You can find them in the spice aisle of your local grocery store.

Instructions

1. Prepare the Cucumbers

Wash and dry the cucumbers, then cut them into thin slices. You can use a mandoline or a sharp knife for this step.

2. Make the Dressing

In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and minced garlic. This will be the flavorful dressing for the cucumbers.

3. Combine the Cucumbers and Dressing

Place the cucumber slices in a large bowl and pour the dressing over them. Toss the cucumbers gently to coat them evenly with the dressing.

4. Let it Marinate

Let the cucumbers marinate in the dressing for at least 10 minutes, or up to an hour if you have time. This will allow the flavors to meld together and for the cucumbers to soften slightly.

5. Serve and Enjoy

Before serving, sprinkle the dish with sesame seeds for an extra crunch. This chinese cucumber side dish is best served chilled and makes a perfect accompaniment to any Chinese meal or as a refreshing snack on a hot day.

Conclusion

This simple and delicious chinese cucumber side dish recipe is a great way to add more vegetables to your diet while also enjoying the bold and unique flavors of Chinese cuisine. With just a few ingredients and minimal prep time, you can create a refreshing and healthy dish that everyone will love. So, next time you're looking for a side dish with a Chinese twist, give this recipe a try!
16 chinese cucumber side dish recipe Get cooking and enjoy!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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