17 Chinese Cucumber Pickles Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of pickled vegetables, then you'll definitely want to try out this Chinese cucumber pickles recipe. Not only is it a great way to preserve cucumbers, but it also adds a delicious tangy and savory flavor to the cucumbers. Whether you want to add it as a side dish to your meals or enjoy it as a snack, this recipe is a must-try for all pickle lovers.
If you're looking for a light and refreshing dish to pair with your beer can chicken, look no further than this Chinese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, sesame oil, and a touch of honey. The result is a crisp and flavorful salad that perfectly complements the rich and savory flavors of your chicken.
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Raw & Vegan Tuna Salad
Main Ingredients: Sunflower Seeds, Pickles, Cucumber, Shredded Carrot
You might be surprised to see a tuna salad on a list of beer can chicken recipes, but trust us, this one is worth trying. Made with mashed avocado, chickpeas, and a variety of seasonings, this vegan version of a classic tuna salad is packed with flavor and nutrients. Serve it on top of your chicken or on the side for a refreshing and protein-packed meal.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you want to take your beer can chicken to the next level, try turning it into these delicious Chinese roast chicken buns. The tender and juicy chicken is shredded and mixed with a flavorful combination of hoisin sauce, soy sauce, rice vinegar, and garlic. Serve the mixture in steamed buns for a unique and mouthwatering dish.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
On a hot summer day, there's nothing better than a cold noodle dish. This Chinese cold noodle recipe features a tasty sauce made with peanut butter, soy sauce, sesame oil, and rice vinegar. Toss the noodles with the sauce and top with shredded chicken for a refreshing and satisfying meal.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
No backyard barbecue is complete without a side of pickles. These crispy dill pickles are easy to make and add a delicious crunch to any meal. Simply soak cucumbers in a mixture of water, vinegar, and pickling spices for a few days, and you'll have a batch of homemade pickles that will impress your guests.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you're not a fan of the traditional dill pickle, try this old-fashioned recipe that uses apple cider vinegar for a slightly sweeter and tangier flavor. The pickles are also packed with garlic and dill for a traditional pickle taste with a twist. These pickles are perfect for snacking on while you wait for your beer can chicken to cook.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
For a stronger garlic flavor in your pickles, try this recipe that uses fresh garlic cloves in addition to the traditional dill and pickling spices. The result is a bold and flavorful pickle that pairs perfectly with the rich and savory flavors of beer can chicken.
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Dill Pickles
Main Ingredients: Cucumbers, Granulated Sugar, Canning Salt, White
If simplicity is more your style, these classic dill pickles are a must-try. Made with white vinegar, dill seeds, garlic powder, and kosher salt, these pickles have a tangy and slightly salty taste that will have you reaching for more. Make a big batch to have on hand for all your summer meals.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
If you prefer a sweeter pickle, these bread and butter pickles are the perfect accompaniment to your beer can chicken. Thinly sliced cucumbers are pickled in a mixture of sugar, cider vinegar, and mustard seeds for a sweet and tangy flavor that complements the savory chicken perfectly.
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Spicy Garlic Dill Refrigerator Pickles
Main Ingredients: Cucumbers, Cloves, Garlic, Onion, Dill Seed, Salt
Add a little heat to your pickles with this recipe that includes red pepper flakes and cayenne pepper. The result is a spicy and flavorful pickle that will give your beer can chicken a run for its money. Keep them refrigerated for a few days for maximum flavor before serving.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
These old-fashioned sweet pickles are a great alternative to traditional bread and butter pickles. Made with cucumbers, onions, bell peppers, and a mixture of sugar, cider vinegar, and mustard seeds, these pickles have a unique and delicious flavor that will add a touch of sweetness to your beer can chicken meal.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've ever struggled with making pickles that are too soft or not flavorful enough, this recipe is for you. Learn how to make perfectly crunchy homemade dill pickles with this step-by-step guide that includes tips and tricks for achieving the perfect pickle texture and flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle dish is a great way to use up leftover beer can chicken. The chicken is added to a flavorful broth made with ginger, garlic, soy sauce, and chicken stock. Add in your favorite noodles and veggies for a tasty and satisfying meal.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
If you're looking for a show-stopping dish to serve with your beer can chicken, try this Chinese five spice roasted Peking chicken. The chicken is marinated in a flavorful mixture of honey, five spice powder, soy sauce, and rice vinegar before being roasted to perfection. Serve it alongside your beer can chicken for a meal your guests won't forget.
This Chinese chicken salad is a great way to use up leftover beer can chicken. Shredded chicken is tossed with a variety of veggies, including cabbage, carrots, and bell peppers, and topped with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Serve it as a side dish or add some quinoa or rice to make it a main course.
If you've never tried smashed cucumbers before, this Chinese version is a must-try. The cucumbers are lightly smashed to release their juices and then tossed in a flavorful dressing made with garlic, ginger, soy sauce, and rice vinegar. Serve it alongside your beer can chicken for a refreshing and flavorful meal.
For a simpler version of the Chinese smashed cucumber salad, try this recipe that uses only cucumbers, rice vinegar, garlic, and soy sauce. The result is a light and refreshing side dish that pairs perfectly with the rich and savory flavors of beer can chicken.
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Dill Pickle Spears
Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
If you prefer a different shape for your pickles, try making dill pickle spears instead of slices. This recipe uses cucumbers, garlic cloves, fresh dill, and white vinegar for a classic and delicious pickle that will elevate your beer can chicken meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you want to switch things up from chicken, try making this crispy Chinese duck breast to pair with your beer can chicken. The duck is marinated in a flavorful mixture of hoisin sauce, five spice powder, and honey before being roasted to perfection. Serve it alongside your chicken for a unique and delicious meal.
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Ginger Bread and Butter Pickles
Main Ingredients: Sliced Cucumbers, Onions, Canning Salt, White Vinegar
Add a touch of ginger to your bread and butter pickles for a flavorful twist. The ginger adds a subtle heat and sweetness that pairs well with the tangy pickles. Serve them with your beer can chicken for a tasty and unique combination of flavors.
What Makes Chinese Cucumber Pickles So Special?
Traditional Chinese Ingredients
One of the key factors that make this recipe stand out is the use of traditional Chinese ingredients. The pickling solution is made with a combination of rice vinegar, soy sauce, and Chinese five-spice powder. These ingredients not only give the pickles their unique flavor but also have various health benefits. Rice vinegar is known for its antioxidant properties, while soy sauce is a good source of protein and iron. Chinese five-spice powder is a mix of spices that adds a depth of flavor to the pickles.
Quick and Easy Preparation
Another great thing about this Chinese cucumber pickles recipe is that it is quick and easy to prepare. You don't need any fancy equipment or special techniques to make it. Simply chop up the cucumbers, mix them with the pickling solution, and let them sit in the fridge for a few hours. This means you can have delicious pickles ready to eat in no time.
Versatility in Serving
Chinese cucumber pickles are also incredibly versatile in terms of serving. They can be enjoyed as a side dish with your favorite Chinese dishes, such as stir-fry or dumplings. They can also be chopped up and added to salads or sandwiches for an extra burst of flavor. And if you're feeling adventurous, you can even use them as a topping for burgers or hotdogs.
How to Make Chinese Cucumber Pickles
Now that you know what makes this recipe special, let's dive into how you can make it yourself. Here's a step-by-step guide:
Ingredients:
4 cucumbers
1/4 cup rice vinegar
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 teaspoon sugar
1 teaspoon salt
1 clove garlic, minced
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional)
Instructions:
Wash and dry the cucumbers, then cut them into thin slices or cubes.
In a bowl, mix together the rice vinegar, soy sauce, Chinese five-spice powder, sugar, salt, garlic, and sesame oil.
Add the sliced cucumbers to the pickling solution and mix well.
Cover the bowl and let it sit in the fridge for at least 2 hours, or overnight for best results.
Sprinkle sesame seeds on top before serving (optional).
In Conclusion
Chinese cucumber pickles are a perfect combination of tangy, savory, and crunchy. With the use of traditional Chinese ingredients and a quick and easy preparation, this recipe is a must-try for pickle lovers. So, the next time you have some extra cucumbers lying around, give this recipe a try and enjoy the delicious flavors of Chinese cuisine.
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