20 Chinese Cucumber And Crab Salad Recipe Cook Up Something Special!

Published on: Mar 23, 2024

If you're looking for a refreshing and delicious salad recipe to add to your meal rotation, look no further than this Chinese cucumber and crab salad recipe. This dish combines the flavors of fresh cucumber, succulent crab meat, and a tangy dressing to create a dish that is both light and satisfying. Not only is this salad full of flavor, but it's also easy to make and perfect for any occasion. So, let's dive into the details of this mouth-watering dish.

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This refreshing and tangy salad is a perfect accompaniment to your beer can chicken. The crunch of the cucumbers pairs perfectly with the tender chicken, while the tangy dressing adds a burst of flavor. To make it extra special, add some sesame seeds and chili flakes for some heat.
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Pressed Crab Salad Sandwich with Red Pepper Vinaigrette

Main Ingredients: Heirloom Tomatoes, Kosher Salt, Red Bell Peppers, Red
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This sandwich takes crab salad to the next level by pressing it between two slices of bread and grilling it to perfection. The red pepper vinaigrette adds a pop of color and flavor to this classic dish. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Kani Salad

Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
Kani salad is a popular Japanese dish made with imitation crab, cucumber, and a creamy dressing. It's light and refreshing, making it the perfect side dish for your beer can chicken. You can also add some avocado for a creamy twist or some caviar for a touch of elegance.
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Crab Salad Lettuce Cups {Mayonnaise Free}

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If you're looking for a healthier alternative to traditional crab salad, these lettuce cups are the way to go. The mayonnaise-free dressing is made with Greek yogurt, making it lower in calories but still bursting with flavor. Plus, the crisp lettuce adds a satisfying crunch to each bite.
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Crab Louie Salad – Crab Louis Salad

Main Ingredients: Crab, Dressing, Iceberg Lettuce, Dungeness Crab Meat
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This classic American dish is a must-try for any seafood lover. It features chunks of crab meat, hard-boiled eggs, avocado, and a tangy dressing. Serve it as a side to your beer can chicken or make it a main dish by adding some grilled shrimp or chicken on top.
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California Roll Pasta Salad

Main Ingredients: Orzo, Extra Virgin Olive Oil, Rice Vinegar, Sesame Oil
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This unique pasta salad combines the flavors of a California roll with the classic pasta salad. The creamy dressing is made with avocado, mayonnaise, and soy sauce, giving it that signature sushi taste. It's the perfect side dish for your beer can chicken and is sure to be a hit at any summer BBQ.
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Mediterranean Crab Salad

Main Ingredients: Mixed Greens, Cherry Tomatoes, Cucumber, Kalamata
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This Mediterranean-inspired crab salad is bursting with fresh flavors and makes a great accompaniment to your beer can chicken. It features a mix of olives, cucumbers, tomatoes, and feta cheese, all tossed in a tangy dressing. Serve it on a bed of greens for a light and healthy meal.
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Greek Pasta Salad with Feta

Main Ingredients: Rotini, Crab, Broccoli, Red Bell Pepper, Orange Bell
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Add a touch of Greek flavor to your meal with this colorful and delicious pasta salad. The combination of cucumbers, tomatoes, red onion, and feta cheese creates a refreshing and tangy dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Cottage Cheese Veggie Salad

Main Ingredients: Cottage Cheese, Radishes, Scallions, Tomatoes
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If you're tired of the same old salads, give this cottage cheese veggie salad a try. It's packed with fresh vegetables, such as cucumbers, tomatoes, and bell peppers, and topped with a creamy and tangy dressing. It's a great way to sneak in some extra protein and nutrients to your meal.
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Green Salad with Jonah Crab

Main Ingredients: Lettuce, Crab, Tomato, Celery, Carrot, Cheese
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This simple and light green salad is the perfect side dish for your beer can chicken. The addition of Jonah crab adds a touch of sweetness and pairs perfectly with the tangy dressing. For some extra crunch, add some croutons or sunflower seeds.
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California Roll Orzo Pasta Salad

Main Ingredients: Orzo, Extra Virgin Olive Oil, Rice Vinegar, Sesame Oil
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This pasta salad is a unique twist on the classic California roll. It features orzo pasta, imitation crab, avocado, and a sweet and tangy dressing. It's a great side dish for your beer can chicken and is sure to be a crowd-pleaser.
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Crab salad stuffed avocados

Main Ingredients: Crab Meat, Red Onion, Red Bell Pepper, Green Bell
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Avocado lovers, rejoice! This dish combines two of your favorite ingredients - crab salad and avocados. The creamy crab salad is stuffed inside the avocado halves, making for a delicious and satisfying side dish. Serve it alongside your beer can chicken for a complete and flavorful meal.
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This Chinese-inspired salad is a perfect side dish for your beer can chicken. It features a mix of crispy noodles, cabbage, carrots, bell peppers, and grilled chicken, all tossed in a tangy dressing. It's a great way to add some Asian flavors to your meal.
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Crab Salad

Main Ingredients: Crab Meat, Hard Boiled Eggs, Cooked Rice, Finely
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This traditional crab salad is a classic side dish for any seafood lover. It's made with chunks of crab meat, celery, and a tangy dressing. Serve it alongside your beer can chicken for a complete and satisfying meal.
Main Ingredients: Cucumbers, Garlic, Sugar, Salt, Light Soy Sauce, Black
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This refreshing and simple cucumber salad is a popular dish in Chinese cuisine. The cucumbers are smashed and mixed with a tangy dressing for a burst of flavor. Serve it as a side dish to your beer can chicken for a light and healthy meal.
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Paleo Citrus Crab Salad

Main Ingredients: Crabmeat Lump, Celery, Tangerine, Avocado, Cucumber
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If you're following a paleo diet, this citrus crab salad is the perfect side dish for your beer can chicken. The dressing is made with avocado oil and citrus juice, giving it a light and refreshing taste. Serve it on a bed of greens for a complete and healthy meal.
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Grapefruit and Crab Salad

Main Ingredients: Grapefruit, Crab Meat, Thai Peppers, Green Onions, Mint
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This unique and flavorful salad combines grapefruit, crab meat, and avocado for a tangy and refreshing dish. The addition of red onion and mint adds a pop of color and flavor to this dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Crab Salad with Avocado Sorbet

Main Ingredients: Crab Meat, Chilli Pepper, Lime, Olive Oil, Salt, Black
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Egg-Free Crab Salad Stuffed Avocados

Main Ingredients: Avocado, Cucumber, Crab Meat, Milk Cream, Oil, Onion
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If you're looking for an egg-free version of crab salad, give these stuffed avocados a try. The creamy crab salad is made with avocado oil mayo, making it a healthier alternative to traditional mayo. Serve it as a side dish to your beer can chicken for a complete and satisfying meal.
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Yellow Tomato Gazpacho with Basil Crab Salad

Main Ingredients: Yellow Tomatoes, Serrano Pepper, Cucumber, Yellow
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This refreshing and colorful gazpacho is the perfect summer dish. The addition of basil crab salad adds a unique twist to this classic soup. Serve it as a starter before your beer can chicken or as a light and healthy side dish.

The Nutritional Benefits of Cucumbers and Crab

Cucumbers and crab are the star ingredients of this salad, and they both offer numerous nutritional benefits. Cucumbers are low in calories and high in water content, making them a great addition to any meal for those looking to maintain a healthy weight. They are also a good source of vitamins and minerals, such as vitamin K, potassium, and magnesium. Crab is also a low-calorie and high-protein option, making it a great choice for those looking to increase their protein intake. It is also a good source of omega-3 fatty acids, which are important for heart and brain health. By incorporating these ingredients into your diet, you can reap the nutritional benefits while enjoying a delicious meal.

A Refreshing Summer Salad

One of the best things about this Chinese cucumber and crab salad is its versatility. It can be served as a light lunch or as a side dish to accompany a main course. With its refreshing flavors and crisp texture, it's the perfect dish for a hot summer day. The combination of cucumber and crab creates a balance of flavors, with the sweetness of the cucumber complementing the savory taste of the crab. The dressing, made with soy sauce, garlic, and rice vinegar, adds a tangy and slightly sweet flavor to the dish, making it a perfect summer salad.

Making the Salad

Now that you know about the nutritional benefits and the refreshing taste of this salad, let's talk about how to make it. The first step is to prepare the cucumber by peeling it and removing the seeds. Then, cut it into thin slices and set it aside. Next, prepare the dressing by mixing soy sauce, rice vinegar, garlic, and a touch of sugar. In a separate bowl, mix the crab meat with the dressing, making sure to coat it well. Finally, toss the cucumber slices with the dressed crab meat and serve. It's that easy! In conclusion, this Chinese cucumber and crab salad recipe is a perfect addition to your meal repertoire. It's delicious, refreshing, and packed with nutritional benefits. So, whether you're looking for a light lunch, a side dish, or a refreshing summer salad, this recipe has got you covered. Impress your friends and family with this restaurant-style salad that is easy to make at home. Give it a try and enjoy the delicious flavors of this Chinese cucumber and crab salad.
20 chinese cucumber and crab salad recipe Cook up something special!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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