18 Chinese Cube Steak Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Cube steak is a staple in Chinese cuisine, and for good reason. This budget-friendly cut of beef is tenderized and coated in a flavorful marinade before being stir-fried to perfection. The result is a delicious and savory dish that is sure to become a family favorite. In this article, we will explore the traditional Chinese cube steak recipe and provide tips on how to make it at home. So put on your apron and let's get cooking!
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
The classic cube steak recipe is a staple in many households. This simple and delicious dish involves pan-frying cube steak and serving it with a savory gravy made from the pan drippings. It's a hearty and comforting meal that is perfect for a cozy night in.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're a fan of Asian-inspired flavors, you'll love this big batch Chinese beef recipe. Cube steak is marinated in a flavorful mixture of soy sauce, brown sugar, and garlic, then stir-fried with vegetables for a delicious and satisfying meal. It's perfect for feeding a large group or for meal prep for the week.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
The Instant Pot has become a kitchen staple for many, and this recipe for cube steak is a great way to utilize this handy appliance. Cube steak is cooked to perfection in the Instant Pot with a savory gravy, making it tender and flavorful. Serve it over mashed potatoes for the ultimate comfort meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This recipe for cube steak with gravy gives you the option to cook it in either the crockpot or on the stove top. Both methods result in a tender and flavorful steak that is smothered in a rich and savory gravy. Serve it with your favorite sides for a delicious and satisfying meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking with cube steak, this is the perfect recipe for you. This step-by-step guide will walk you through the process of cooking cube steak to perfection. It's a great starting point for experimenting with different flavors and techniques when it comes to this versatile cut of meat.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This recipe takes the classic cube steak with gravy to the next level by adding mushrooms and onions to the mix. The combination of flavors creates a rich and savory gravy that pairs perfectly with the tender and flavorful cube steak. It's a delicious and satisfying meal that the whole family will love.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
If you're a fan of set-it-and-forget-it meals, this slow cooker cube steak recipe is for you. Cube steak is cooked low and slow in a flavorful mixture of broth, Worcestershire sauce, and spices, resulting in tender and juicy meat. Serve it with your favorite sides for a delicious and effortless meal.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
For a burst of flavor, try this garlic and lime marinated cube steak recipe. The tangy and zesty marinade adds a delicious twist to the classic cube steak dish. Grill or pan-fry the steak to your desired level of doneness and serve it with your favorite sides.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Olive Oil, Flour, Cream Of Mushroom Soup
This crockpot cube steak with gravy recipe is another great option for an easy and delicious meal. The cube steak is cooked in the crockpot with a flavorful mixture of cream of mushroom soup, onion soup mix, and beef broth, resulting in a tender and flavorful dish that is perfect for a busy weeknight.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
If you're looking for an impressive dish to serve at your next gathering, these grilled cube steak rollups are sure to be a hit. Thinly sliced cube steak is marinated in a delicious blend of Worcestershire sauce, soy sauce, and spices, then rolled up with cheese and vegetables and grilled to perfection. It's a flavorful and elegant dish that is sure to impress.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
This fork-tender cube steak and gravy recipe is a must-try for any meat lover. The cube steak is cooked low and slow in a savory mixture of beef broth and spices, resulting in a melt-in-your-mouth texture. Serve it with mashed potatoes or rice for a comforting and delicious meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
Another great crockpot recipe, this cube steak and gravy dish is perfect for busy days when you don't have time to stand over the stove. The cube steak is cooked with a flavorful gravy made from cream of mushroom soup, onion soup mix, and beef broth, resulting in a tender and delicious meal that is ready when you are.
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Air Fryer Cube Steak
Main Ingredients: Cube Steak, Olive Oil, Worcestershire Sauce, Balsamic
If you have an air fryer, this cube steak recipe is a must-try. The air fryer cooks the cube steak to perfection, resulting in a crispy and flavorful exterior and a juicy and tender interior. Serve it with your favorite sides for a delicious and easy meal.
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
If you're in the mood for something a little fancier, this Italian Parmesan crusted cube steak recipe is a great option. The cube steak is coated in a tasty mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, then pan-fried to perfection. It's a delicious and elegant dish that is sure to impress.
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PRESSURE COOKER CUBE STEAK
Main Ingredients: Onion, Salt, Cayenne Pepper, Flour, Beef Broth, Cube
The pressure cooker is another great tool for cooking cube steak. This recipe involves cooking the steak with a flavorful gravy made from cream of mushroom soup, onion soup mix, and beef broth, resulting in a tender and flavorful dish that is ready in no time. Serve it with your favorite sides for a satisfying meal.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you're looking for a hands-off way to cook cube steak, try this recipe for baking it in the oven. The steak is coated in a delicious mixture of breadcrumbs and Parmesan cheese, then baked to perfection. It's a simple and tasty dish that is perfect for a busy weeknight.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
This recipe for MaMa's crockpot cube steak is a family favorite for many. The steak is slow-cooked with a flavorful gravy made from cream of mushroom soup, onion soup mix, and beef broth, resulting in a tender and delicious dish that is perfect for a cozy family dinner.
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Crockpot Cube Steak & Mushroom Gravy
Main Ingredients: Cube Steak, Gravy, Salt, Pepper, Portobello Mushrooms
For a twist on the classic cube steak with gravy, try this recipe that adds mushrooms to the mix. The mushrooms add a delicious depth of flavor to the gravy, making it even more savory and delicious. Serve it with your favorite sides for a comforting and satisfying meal.
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Mushroom Crockpot Cube Steak & Gravy
Main Ingredients: Cube Steak, Canola Oil, All Purpose Flour, Salt
Another variation on the classic cube steak and gravy, this recipe adds a can of cream of mushroom soup to the crockpot, resulting in a rich and flavorful gravy. The cube steak cooks low and slow, becoming tender and delicious. Serve it with mashed potatoes or rice for a hearty and comforting meal.
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Cuban cube steak - bistec de Palomilla
Main Ingredients: Cube Steak, Lime Juice, Garlic, Salt, Pepper, Onion
For a taste of Cuba in your own kitchen, try this recipe for Cuban cube steak, also known as bistec de Palomilla. The steak is marinated in a flavorful mixture of lime juice, garlic, and spices, then pan-fried and served with a tangy onion and pepper salsa. It's a delicious and unique way to enjoy cube steak.
Preparing the Beef
Choosing the right cut
When it comes to making Chinese cube steak, choosing the right cut of beef is crucial. While cube steak is traditionally made with beef round, you can also use other cuts such as sirloin or flank steak. Just make sure to look for a cut with minimal marbling and a uniform thickness for even cooking.
Tenderizing the meat
One of the key steps in making Chinese cube steak is tenderizing the beef. This not only helps to break down tough muscle fibers, but also allows the meat to absorb more flavors from the marinade. To tenderize the meat, you can use a meat mallet or the back of a knife to gently pound the steak until it becomes slightly thinner and more tender.
Pro Tip: For an even more tender texture, you can also marinate the beef in a mixture of pineapple juice and baking soda for 30 minutes before cooking.
Making the Marinade
Traditional marinade ingredients
The marinade is the key to adding flavor and depth to the dish. The traditional Chinese cube steak marinade includes soy sauce, rice wine, garlic, ginger, and black pepper. You can also add other ingredients such as honey, hoisin sauce, or oyster sauce for a richer and more complex flavor.
Marinating the beef
Once you have prepared the marinade, pour it over the tenderized beef and let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor. Make sure to turn the beef occasionally to ensure that all sides are evenly coated in the marinade.
Adding cornstarch
To achieve that signature velvety texture and glossy sheen in Chinese stir-fried dishes, cornstarch is often added to the marinade. This helps to thicken the sauce and create a smooth coating on the beef, making it more tender and flavorful.
Cooking the Dish
Stir-frying the beef
Once the beef has marinated, it's time to stir-fry! Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it is fully cooked and slightly crispy on the edges.
Adding vegetables
For a complete and nutritious meal, you can also add vegetables such as bell peppers, broccoli, or mushrooms to the dish. Simply stir-fry the vegetables for a few minutes before adding the beef back into the pan and cooking for an additional minute.
Serving suggestions
Chinese cube steak can be served over a bed of white rice or stir-fried noodles for a satisfying meal. You can also garnish with green onions and sprinkle with sesame seeds for added flavor and texture.
In conclusion, Chinese cube steak is a delicious and easy-to-make dish that is perfect for any weeknight dinner. By following these simple steps and tips, you can create an authentic and mouth-watering meal that will impress your family and friends. So why not give this recipe a try and experience the flavors of Chinese cuisine in the comfort of your own home?
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