16 Chinese Crystal Prawns Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
If you're a seafood lover, then you must try this Chinese crystal prawns recipe. These succulent and juicy prawns are marinated in a flavorful blend of Chinese spices and crystal sugar, giving them a unique and delicious taste. In this article, we will guide you through the process of making this authentic Chinese dish that will surely impress your taste buds and leave you wanting more. So, get ready to embark on a culinary journey and learn how to make this mouth-watering Chinese crystal prawns recipe.
If you love sweet and savory flavors, this Chinese honey prawn recipe is for you. The crispy skin of the beer can chicken is coated in a sticky honey glaze, making every bite a burst of flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a lighter take on Chinese-inspired flavors, try this prawn stir fry with a touch of beer can chicken. The tender chicken pairs perfectly with the succulent shrimp and a mix of fresh vegetables. Don't forget to add a splash of soy sauce for that classic Chinese flavor.
Wontons are a classic Chinese appetizer, but have you ever tried them with beer can chicken? These crispy pockets of goodness are filled with a flavorful mix of chicken, vegetables, and spices. Serve them with a side of sweet and sour sauce for dipping.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This elegant dish is perfect for a special occasion or a fancy dinner party. The beer can chicken adds a unique twist to the classic crystal prawns recipe, while the asparagus tips provide a burst of freshness. Your guests will be impressed with both the presentation and the taste.
Fried rice is a staple in Chinese cuisine, but have you ever tried it in cake form? This recipe combines beer can chicken, rice, and vegetables to create a delicious and hearty meal. The cakes are crispy on the outside and fluffy on the inside, making them the perfect comfort food.
Noodles are a must-have in any Chinese meal, and this recipe is no exception. The beer can chicken adds a depth of flavor to the noodles, which are tossed with a mix of vegetables and a savory sauce. Top with some chopped green onions for an extra kick of freshness.
For a simpler take on fried rice, try this Chinese fried rice recipe. It's packed with flavor from the beer can chicken, soy sauce, and a mix of vegetables. This dish is perfect for a quick and easy weeknight dinner.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're looking for a more traditional Chinese fried rice recipe, this is the one for you. The beer can chicken is marinated in a mix of Chinese spices, making it the star of the dish. The rice is fried with eggs, vegetables, and a touch of soy sauce for a flavorful and satisfying meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives have a unique flavor that pairs perfectly with beer can chicken. This recipe adds the two together with succulent shrimp for a delicious and fragrant dish. Serve with a side of rice for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This hearty soup is full of flavor and texture, thanks to the addition of beer can chicken. The combination of seafood, tofu, and vegetables creates a filling and nutritious meal. Make a big batch and enjoy it all week long.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
No Chinese meal is complete without dumplings, and these steamed prawn dumplings are a must-try. The beer can chicken adds a unique twist to the classic recipe, making them even more delicious. Serve with a side of soy sauce for dipping.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This rice dish is a staple in Chinese cuisine, and for good reason. The beer can chicken adds a depth of flavor to the rice, while the soy sauce and vegetables create a perfect balance of savory and sweet. It's a simple yet satisfying meal that the whole family will love.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're a fan of silky smooth egg dishes, this recipe is for you. The beer can chicken adds a depth of flavor to the steamed eggs, making them even more delicious. This dish is perfect for breakfast, lunch, or dinner.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This comforting soup is filled with flavorful wontons and topped with succulent beer can chicken. The combination of savory broth, tender chicken, and crispy wontons is sure to warm you up on a chilly day. Serve it as a starter or a light meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
If you're looking to impress your guests, try these colorful dumplings for Chinese New Year. The filling is a mix of beer can chicken and a variety of vegetables, making them both tasty and visually appealing. Serve them at your next celebration for a unique and delicious dish.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For those who love a bit of heat, this Sichuan chili prawn recipe is a must-try. The beer can chicken adds a depth of flavor to the spicy sauce, while the prawns provide a burst of freshness. Serve with steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic and butter are a match made in heaven, especially when paired with succulent prawns and beer can chicken. This dish is simple yet flavorful, making it perfect for a quick weeknight dinner. Serve with a side of steamed vegetables for a well-rounded meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao chicken is a staple in Chinese cuisine, but have you ever tried it with prawns and noodles? This recipe adds a unique twist to the classic dish, making it even more flavorful and satisfying. Adjust the spice level to your liking for a personalized meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular Malaysian dish is a must-try for any lover of Asian cuisine. The addition of beer can chicken takes it to the next level, adding a depth of flavor to the already delicious noodles. Top with a fried egg for a complete and filling meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This simple yet tasty dish is perfect for those busy weeknights when you want something quick and easy. The beer can chicken adds a unique twist to the classic egg fried rice, while the prawns and peas provide a burst of freshness. Serve as a side dish or a main course.
Ingredients
For the marinade:
1 kg large prawns, peeled and deveined
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine
1 tablespoon crystal sugar
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 teaspoon ground white pepper
For the stir-fry:
2 tablespoons vegetable oil
3 cloves garlic, minced
1 thumb-sized piece ginger, grated
1 red chili, sliced
1 red bell pepper, sliced
1 onion, sliced
1/2 cup cashew nuts
1/2 cup fresh coriander, chopped
Instructions
Step 1: Marinating the prawns
1. In a bowl, mix together the light soy sauce, dark soy sauce, Chinese rice wine, crystal sugar, sesame oil, Chinese five-spice powder, and ground white pepper.
2. Add the prawns to the marinade and mix well. Let it marinate for 30 minutes in the refrigerator.
Step 2: Stir-frying the prawns
1. Heat the vegetable oil in a wok or a large frying pan over high heat.
2. Add the garlic, ginger, and chili and stir-fry for 1 minute.
3. Add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are almost cooked through.
4. Add the red bell pepper, onion, and cashew nuts and stir-fry for 2 minutes.
5. Add the chopped coriander and stir-fry for 1 minute.
6. Remove from heat and serve hot with steamed rice.
Conclusion
This Chinese crystal prawns recipe is a perfect balance of sweet, savory, and spicy flavors. The crystal sugar adds a unique touch to the dish, giving it a crystallized glaze and a delightful crunch. The colorful combination of prawns, vegetables, and cashew nuts make it a feast for the eyes as well as the taste buds. So, next time you want to impress your family or guests with an authentic Chinese dish, give this recipe a try. We guarantee it will become a favorite in no time.
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