20 Chinese Crystal Prawn Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese crystal prawn is a popular dish that has been enjoyed by seafood lovers for centuries. This delicacy is not only delicious but also easy to prepare, making it a perfect choice for both novice and experienced cooks. The key to a successful crystal prawn dish lies in the freshness of the ingredients used and the proper cooking techniques. In this article, we will dive deeper into the world of Chinese crystal prawns and learn how to make this mouth-watering dish at home.
This mouth-watering dish combines the sweetness of honey with the savory flavors of beer can chicken. The chicken is marinated in a mixture of honey, soy sauce, and garlic, then grilled to perfection. Serve with a side of rice and some steamed vegetables for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of stir fry, then you'll love this Chinese-inspired beer can chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then stir-fried with shrimp and vegetables. This dish is quick and easy to make, perfect for a weeknight dinner.
Take your beer can chicken to the next level with this Chinese-style wonton recipe. The chicken is seasoned with a blend of Chinese spices, then wrapped in wonton wrappers and fried until crispy. Serve with a side of sweet and sour sauce for dipping.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This elegant dish features beer can chicken coated in a crystal sauce made from garlic, ginger, and soy sauce. The chicken is then topped with tender asparagus tips for added color and flavor. Serve over a bed of rice for a delicious and satisfying meal.
If you're looking for a unique way to use up your leftover beer can chicken, try this recipe for Chinese fried rice cakes. The chicken is mixed with rice, vegetables, and eggs, then formed into patties and fried until crispy. Serve with a side of sweet chili sauce for dipping.
This beer can chicken recipe is perfect for noodle lovers. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, then stir-fried with noodles and vegetables. The result is a delicious and satisfying dish that can be enjoyed for lunch or dinner.
Put a Chinese twist on a classic dish with this recipe for Chinese fried rice. The beer can chicken is mixed with rice, vegetables, and eggs, then stir-fried until hot and crispy. This dish is perfect for using up leftover chicken and can be customized with your favorite vegetables.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This recipe for Chinese-style fried rice is a must-try for any beer can chicken lover. The chicken is mixed with vegetables, eggs, and rice, then stir-fried until golden and crispy. The addition of Chinese spices and sauces gives this dish a unique and delicious flavor.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a twist on traditional beer can chicken, try this recipe for Chinese chive flavored fried shrimp. The chicken is coated in a mixture of chives, sesame oil, and soy sauce, then fried until crispy. Serve with a side of rice and some steamed vegetables for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This hearty soup is a perfect way to warm up on a cold day. The beer can chicken is combined with tofu, shrimp, and vegetables in a flavorful broth made from chicken stock and Chinese spices. Serve with some crusty bread for a satisfying meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
For a fun and unique way to use up your beer can chicken, try making these steamed Chinese prawn dumplings. The chicken is mixed with shrimp, vegetables, and Chinese spices, then wrapped in dumpling wrappers and steamed until tender. Serve with a side of soy sauce for dipping.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This flavorful rice pilaf is a delicious way to use up your leftover beer can chicken. The chicken is mixed with rice, vegetables, and a savory soy sauce, then stir-fried until hot and crispy. This dish can be enjoyed as a side or a main course.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For a unique and delicious way to cook beer can chicken, try this recipe for Chinese steamed eggs. The chicken is mixed with eggs, tofu, and Chinese spices, then steamed until fluffy and tender. Serve with a side of rice for a complete meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
If you're a fan of wonton soup, then you'll love this recipe featuring beer can chicken. The chicken is mixed with shrimp, vegetables, and Chinese spices, then wrapped in wonton wrappers and boiled in a flavorful broth. Serve with a side of soy sauce and some steamed vegetables for a complete meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful and flavorful beer can chicken dumplings. The chicken is mixed with a variety of colorful vegetables and Chinese spices, then wrapped in dumpling wrappers and steamed until tender. Serve with a side of soy sauce for dipping.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For a spicy and flavorful twist on beer can chicken, try this recipe for Sichuan chili prawns. The chicken is coated in a spicy chili sauce, then stir-fried with vegetables and served over a bed of rice. This dish is perfect for those who love a little heat in their meals.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This simple yet flavorful dish is a must-try for any beer can chicken lover. The chicken is coated in a garlic butter sauce, then grilled to perfection. Serve with a side of rice and some steamed vegetables for a complete meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Put a spicy twist on classic beer can chicken with this recipe for Kung Pao prawn noodles. The chicken is marinated in a spicy sauce, then stir-fried with noodles and vegetables. This dish is perfect for those who love a little kick in their meals.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular Chinese dish is a perfect way to use up your leftover beer can chicken. The chicken is mixed with flat rice noodles, vegetables, and Chinese spices, then stir-fried until hot and crispy. Serve with a side of soy sauce for a delicious and satisfying meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This flavorful fried rice dish is a perfect way to use up your leftover beer can chicken. The chicken is mixed with rice, prawns, and peas, then stir-fried until hot and crispy. Serve with a side of soy sauce for a delicious and satisfying meal.
The Secret Ingredient for the Perfect Chinese Crystal Prawn
When it comes to Chinese crystal prawn, the key ingredient that sets it apart from other prawn dishes is the use of glass noodles. These transparent noodles are made from mung bean starch and are also known as cellophane noodles or bean thread noodles. The delicate texture and mild flavor of glass noodles make them the perfect complement to the succulent prawns.
The Importance of Freshness
In Chinese cuisine, freshness is key. This holds true for crystal prawns as well. When shopping for prawns, look for those that are still alive or have just been killed. This ensures that the prawns are at the peak of their freshness and will give the dish its distinct flavor. If you can’t find live prawns, opt for the freshest frozen ones you can find.
Cooking Techniques for the Perfect Chinese Crystal Prawn
To bring out the best flavors in Chinese crystal prawns, it is important to use the right cooking techniques. The prawns are first marinated in a mixture of soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes. This not only adds flavor to the prawns but also helps to keep them tender while cooking.
Next, the prawns are stir-fried in a hot wok with garlic, ginger, and scallions until they turn pink and the aroma fills the air. The glass noodles are then added to the wok and stir-fried with the prawns until they are fully coated in the fragrant sauce. This simple yet effective cooking technique ensures that the prawns are cooked to perfection and the flavors are fully infused into the dish.
A Versatile Dish for All Occasions
Chinese crystal prawn can be served as a main dish or as part of a larger spread. It can also be paired with a variety of vegetables such as bok choy, snow peas, or mushrooms for a more well-rounded meal. The versatility of this dish makes it a go-to for any occasion, whether it’s a quick weeknight dinner or a fancy dinner party.
In conclusion, Chinese crystal prawn is a classic dish that is loved by many for its delicate flavors and simple preparation. With the right ingredients and cooking techniques, you too can recreate this mouth-watering dish at home. So why not give it a try and impress your family and friends with your newfound culinary skills? Glass noodles, fresh prawns, and traditional Chinese flavors – a winning combination that is sure to satisfy your taste buds.
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