18 Chinese Crystal Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 20, 2024

When it comes to Chinese cuisine, one dish that stands out is the crystal chicken. This savory and flavorful dish is a popular choice in Chinese restaurants and is a must-try for any food enthusiast. In this article, we will take a closer look at the Chinese crystal chicken recipe and learn how to recreate this delectable dish at home.

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Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
Fried Wontons - A Favorite Chinese Appetizer - The Woks of Life
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Satisfy your cravings for Chinese food with this delicious and easy-to-make recipe for Chinese Fried Wontons. These crispy and savory appetizers are filled with a flavorful mixture of ground chicken, vegetables, and spices, and can be served as a tasty snack or as part of a larger meal. To make these wontons, start by preparing the filling. In a bowl, combine ground chicken, diced vegetables, soy sauce, sesame oil, and garlic powder. Mix well until all ingredients are fully incorporated. Next, place a small spoonful of the filling onto a wonton wrapper and fold it into a triangle, sealing the edges with a small amount of water. Heat oil in a pan and fry the wontons until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy the delicious combination of flavors and textures in this Chinese-inspired dish.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life
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If you're a fan of Chinese takeout, then you'll love this recipe for Homemade Chinese Fried Noodles. This dish is a staple in many Chinese restaurants, and now you can recreate it in the comfort of your own home. To make these flavorful noodles, start by cooking your choice of noodles according to package instructions. In a separate pan, stir-fry chicken breast and vegetables of your choice with soy sauce, oyster sauce, and sesame oil. Once the vegetables are tender, add the cooked noodles and toss everything together until well combined. The result? A delicious and satisfying meal that will have you forgetting about ordering takeout. Plus, you can customize this dish with your favorite protein and veggies, making it a versatile and easy dinner option.
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Get ready to impress your taste buds with this mouth-watering recipe for Chinese Orange Chicken. This popular dish is known for its crispy chicken pieces coated in a sweet and tangy orange sauce, and it's surprisingly easy to make at home. To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, and ginger. Then, coat the chicken in a mixture of flour and cornstarch and fry until golden brown and crispy. In a separate pan, combine orange juice, honey, and a touch of red pepper flakes, and simmer until thickened. Toss the fried chicken in the orange sauce and serve over rice for a delicious and flavorful meal.
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Spice up your dinner routine with this recipe for Chinese Spicy Chicken. This dish is packed with bold flavors and can be adjusted to your desired level of heat, making it perfect for those who love a little kick in their meals. To make this dish, start by marinating chicken thighs in a mixture of soy sauce, rice vinegar, and chili paste. In a pan, stir-fry the chicken until cooked through. Remove from the pan and set aside. In the same pan, stir-fry vegetables of your choice with garlic and ginger. Add the cooked chicken back into the pan and toss with sesame oil and green onions. Serve over rice or noodles for a spicy and satisfying meal.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
Indulge in the rich flavors of Chinese cuisine with this recipe for Sticky Chinese Pork Belly. This dish features tender and juicy pieces of pork belly coated in a mouth-watering sticky sauce that will have you coming back for seconds. To make this dish, start by marinating slices of pork belly in a mixture of soy sauce, hoisin sauce, and honey. After marinating for a few hours, place the pork belly on a baking sheet and bake until cooked through and crispy. In a separate pan, combine soy sauce, brown sugar, and rice vinegar to make the sticky sauce. Toss the cooked pork belly in the sauce and serve over rice for a flavorful and satisfying meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Looking for a quick and easy dinner recipe? Look no further than this recipe for Chinese Chicken Thighs. With just a few ingredients, you can have a flavorful and delicious meal on the table in no time. To make this dish, start by seasoning chicken thighs with a mixture of soy sauce, hoisin sauce, honey, and garlic. Bake in the oven until fully cooked and tender. Serve with your choice of rice or veggies for a satisfying meal that is perfect for busy weeknights.
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For a healthier twist on a classic Chinese dish, try this recipe for Chinese Chicken and Broccoli. This dish is packed with protein and veggies, making it a nutritious and delicious option for any meal. To make this dish, start by marinating chicken breast in a mixture of soy sauce, garlic, and ginger. In a separate pan, stir-fry broccoli florets and carrots until tender. Add the cooked chicken to the pan and toss with oyster sauce and sesame oil. Serve over rice for a satisfying and flavorful meal.
Chinese Wonton Soup » CookingFollowMe
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For a fun and tasty appetizer, try making these Chinese Wontons. These bite-sized pockets of deliciousness are filled with a flavorful mixture of ground meat and spices, making them perfect for snacking or serving as part of a larger meal. To make these wontons, start by preparing the filling. In a bowl, combine ground pork, soy sauce, green onions, and garlic. Place a small spoonful of the filling onto a wonton wrapper and fold it into a triangle, sealing the edges with a small amount of water. Fry the wontons until golden brown and serve with your favorite dipping sauce for a tasty and addictive appetizer.
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If you're a fan of dumplings, then you have to try this recipe for Chinese Soup Dumplings. These dumplings are filled with a flavorful mixture of ground meat and spices, and are served in a flavorful broth for a unique and delicious eating experience. To make these dumplings, start by preparing the filling. In a bowl, combine ground pork, soy sauce, sesame oil, and green onions. Place a small spoonful of the filling onto a dumpling wrapper and fold it into a half-moon shape, sealing the edges with a small amount of water. Steam the dumplings until cooked through, and serve in a flavorful broth for a tasty and comforting meal.
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Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
Upgrade your game day snacks with this recipe for Chinese Sticky Wings. These chicken wings are coated in a sticky and flavorful sauce, making them a crowd-pleasing appetizer for any occasion. To make these wings, start by marinating chicken wings in a mixture of soy sauce, hoisin sauce, and garlic. Bake in the oven until crispy and golden brown. In a separate pan, combine honey, rice vinegar, and red pepper flakes to make the sticky sauce. Toss the cooked wings in the sauce and serve with a sprinkle of sesame seeds for an extra crunch.
11 of 19

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...
Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...
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Put a Chinese twist on a classic comfort food with this recipe for Crispy Chinese-style Chicken Legs. These juicy and flavorful chicken legs are coated in a crispy and flavorful batter, making them a delicious option for any meal. To make this dish, start by marinating chicken legs in a mixture of soy sauce, rice vinegar, and ginger. In a separate bowl, mix together flour, cornstarch, and spices of your choice. Coat the chicken legs in the flour mixture and fry until crispy and golden brown. Serve with your favorite side dishes for a satisfying and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you like takeout-style fried chicken wings, and spicy fried chicken ...
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Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
Craving Chinese takeout but want to cook at home? Try this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful batter and fried until crispy and delicious, making them a tasty alternative to ordering in. To make these wings, start by marinating chicken wings in a mixture of soy sauce, sesame oil, and garlic. In a separate bowl, mix together flour, cornstarch, and spices of your choice. Coat the chicken wings in the flour mixture and fry until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and easy meal.
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For a refreshing and flavorful salad option, try making this Chinese Chicken Salad. This dish is packed with crisp veggies, tender chicken, and a tasty dressing that will have you coming back for seconds. To make this salad, start by marinating chicken breast in a mixture of soy sauce, garlic, and ginger. Grill or bake the chicken until fully cooked. In a bowl, combine cabbage, carrots, bell peppers, and green onions. Toss with your favorite dressing and top with sliced chicken for a satisfying and healthy meal option.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a classic Chinese dish that can easily be made at home. This recipe for Chinese Egg Rolls is perfect for those who love to DIY and want to customize their own fillings. To make these egg rolls, start by preparing the filling. In a bowl, mix together cabbage, carrots, green onions, and ground pork. Next, fill egg roll wrappers with the mixture and fry until crispy and golden brown. Serve with your favorite dipping sauce and enjoy the delicious combination of flavors and textures in this homemade Chinese dish.
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A stir fry is a quick and easy way to get a flavorful and nutritious meal on the table. This Chinese Chicken Stir Fry recipe is packed with veggies and protein, making it a well-rounded and delicious option for any day of the week. To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, and sesame oil. In a pan, stir-fry vegetables of your choice until tender. Add the chicken to the pan and toss with oyster sauce and cornstarch to thicken the sauce. Serve over rice or noodles for a satisfying and flavorful meal.
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Satisfy your craving for something sweet and tangy with this recipe for Chinese Sweet and Sour Chicken. This dish features tender pieces of chicken coated in a delicious and colorful sauce, making it a feast for both the eyes and taste buds. To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, and ginger. In a separate pan, stir-fry bell peppers, pineapple, and onion. Add the chicken to the pan and pour in a mixture of pineapple juice, brown sugar, and cornstarch to make the sweet and sour sauce. Serve over rice for a colorful and flavorful meal.
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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan Dan Mian is a popular Chinese street food dish that can now be made in your own kitchen with this recipe. This dish features noodles topped with a flavorful and spicy sauce, making it a perfect option for those who love a little heat in their meals. To make this dish, start by preparing the sauce. In a pan, combine chicken broth, soy sauce, chili paste, and peanut butter. Cook until the sauce thickens. In a separate pot, cook noodles according to package instructions. Top the noodles with the sauce, ground pork, green onions, and peanuts. Toss to combine and enjoy the bold and spicy flavors of this popular Chinese dish.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household as well. This dish features tender and juicy chicken coated in a flavorful and savory sauce, making it a perfect option for any day of the week. To make this dish, start by marinating chicken thighs in a mixture of soy sauce, rice vinegar, and brown sugar. Bake in the oven until fully cooked and crispy. In a separate pan, stir-fry vegetables of your choice with garlic and ginger. Add the cooked chicken to the pan and toss with oyster sauce and sesame oil. Serve over rice for a flavorful and satisfying meal.
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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Our 6-Ingredient Chinese Chicken is made with only healthy ingredients ...
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If you're looking for a quick and easy dinner recipe, then this 6-Ingredient Chinese Chicken is the perfect option. With just a few ingredients, you can have a delicious and flavorful meal on the table in no time.

What is Chinese Crystal Chicken?

The History and Origins

The Chinese crystal chicken, also known as "Ji Bao Gai" in Mandarin, is a traditional dish that originated from the southern region of China. It is believed that this dish was created during the Qing Dynasty, and has been passed down through generations. The crystal chicken gets its name from its translucent appearance, resembling crystal, and is made using a combination of chicken, vegetables, and a variety of spices.

The Ingredients

The key ingredients in a Chinese crystal chicken recipe include chicken, ginger, garlic, soy sauce, oyster sauce, and Shaoxing wine. The chicken is typically cut into small pieces and marinated in a mixture of ginger, garlic, and soy sauce. This marinade helps to infuse the chicken with a rich flavor and tender texture. Oyster sauce, a staple in Chinese cooking, adds a touch of umami to the dish, while Shaoxing wine adds a depth of flavor.

The Cooking Process

To make Chinese crystal chicken, the marinated chicken is first stir-fried in a wok until it is cooked through. Then, a variety of vegetables such as carrots, bell peppers, and mushrooms are added and stir-fried together with the chicken. This adds a burst of colors and textures to the dish. Finally, a sauce made of oyster sauce, soy sauce, and Shaoxing wine is poured over the chicken and vegetables, giving it a glossy finish and enhancing the flavors.

Serving Suggestions

Chinese crystal chicken is often served over a bed of steamed rice and garnished with green onions for a pop of color. It can also be served with noodles or enjoyed on its own as a protein-packed meal. This versatile dish pairs well with a variety of sides, making it a popular choice for family dinners and gatherings. In conclusion, the Chinese crystal chicken recipe is a delicious and easy-to-make dish that can be enjoyed by everyone. With its flavorful marinade, colorful vegetables, and rich sauce, it is a perfect representation of authentic Chinese cuisine. So why not try making this dish at home and impress your loved ones with your newfound culinary skills?
18 chinese crystal chicken recipe Unlock flavor sensations!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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