17 Chinese Crunchy Salad Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

The Chinese crunchy salad is a popular dish in Chinese cuisine that combines a variety of fresh and crunchy vegetables with a tangy dressing. It is a refreshing and healthy option for those looking for a light and flavorful meal. In this article, we will share a delicious Chinese crunchy salad recipe that is easy to make and perfect for any occasion.

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This refreshing and light cucumber salad is the perfect side dish to pair with your beer can chicken. The crisp cucumbers are tossed in a tangy dressing made with soy sauce, rice vinegar, and a touch of honey. It's the perfect balance of sweet and savory to complement the bold flavors of the chicken.
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If you're looking for a heartier salad to serve with your beer can chicken, look no further than this Chinese chicken salad. It's packed with crunchy vegetables like cabbage, carrots, and bell peppers, along with tender pieces of marinated chicken. The finishing touch is a peanut butter dressing that adds a delicious nutty flavor to the dish.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Napa cabbage is the star of this delicious salad. It's paired with crunchy toppings like almonds and crispy wonton strips, and dressed in a sweet and sour dressing. This salad is a great way to add some variety to your beer can chicken dinner.
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For those who love a good crunch in their salad, this recipe is a must-try. The combination of crispy noodles, toasted sesame seeds, and peanuts adds a satisfying texture to this Chinese chicken salad. And the tangy dressing brings all the flavors together for a delicious dish.
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Chinese Chicken Salad With Crunchy Ramen Noodles

Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
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Ramen noodles aren't just for soup – they also make a great addition to salads! In this recipe, the uncooked noodles are tossed in a sweet and tangy dressing and added to a mix of veggies and chicken for a unique and tasty salad.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're looking for a healthier version of a Chinese chicken salad, this recipe is for you. It uses a light and refreshing dressing made with fresh lemon juice, soy sauce, and honey. And instead of fried wonton strips, it calls for baked wonton wrappers for a satisfying crunch without the added fat.
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This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With pre-cooked chicken and a store-bought dressing, you can have this Chinese chicken salad on the table in minutes. And it still packs a punch of flavor!
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Chinese Chicken Salad with Sesame Ginger Dressing

Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
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Sesame and ginger are two staple flavors in Chinese cuisine, and they come together beautifully in this salad dressing. The combination of savory soy sauce, sweet honey, and tangy rice vinegar creates a dressing that will have you coming back for seconds.
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If you're looking for a unique and authentic Chinese salad to serve with your beer can chicken, give this smashed cucumber salad a try. The cucumbers are smashed and then marinated in a flavorful dressing made with soy sauce, garlic, and rice wine. It's a delicious and refreshing side dish that will impress your guests.
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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
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This recipe from model and cookbook author Chrissy Teigen is a hit with her fans, and for good reason. The combination of spicy chicken, crunchy veggies, and a tangy dressing is simply irresistible. Serve it alongside your beer can chicken for a meal that is full of flavor.
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This cabbage salad is loaded with flavor and texture. The crunchy cabbage is paired with savory bacon, sweet mandarin oranges, and a tangy dressing. It's a great way to add some variety to your beer can chicken dinner.
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If you're a fan of chopped salads, you'll love this Chinese-inspired version. It's packed with colorful veggies, sweet pineapple, and savory chicken. And the dressing, made with toasted sesame oil and spicy Sriracha, adds a delicious kick to the dish.
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Chinese Sesame Asparagus Salad

Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
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This recipe is a great way to incorporate some healthy greens into your beer can chicken dinner. The asparagus is blanched and then tossed in a dressing made with sweet honey, tangy rice vinegar, and nutty sesame oil. It's a simple and delicious side dish that pairs perfectly with the bold flavors of the chicken.
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Crunchy Chinese Pork Salad

Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
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Chinese Chicken Salad Dressing

Main Ingredients: Granulated Sugar, Water, Pickled Ginger, Rice Wine
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If you're looking for a versatile and delicious dressing to use on all your salads, this Chinese chicken salad dressing is a great option. It's made with savory soy sauce, sweet honey, and tangy rice vinegar. And it's the perfect accompaniment to any type of salad, not just Chinese chicken.
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Chicken Schnitzel and Crunchy Salad in Seconds

Main Ingredients: Chicken Breast, Flour, Bread Crumbs, Prosciutto
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This recipe is a great way to use up any leftover beer can chicken. The shredded chicken is added to a crunchy salad loaded with colorful veggies, and then topped with a creamy dressing. It's a quick and easy meal option that is perfect for busy weeknights.

How to Make Chinese Crunchy Salad

Gather Your Ingredients

To make this Chinese crunchy salad, you will need a mix of fresh and crunchy vegetables such as cabbage, carrots, bell peppers, and cucumbers. You can also add in some protein like shredded chicken or tofu for a more filling option. Other ingredients include sesame oil, soy sauce, rice vinegar, honey, and sesame seeds.

Prepare Your Vegetables

Start by shredding the cabbage and julienning the carrots, bell peppers, and cucumbers. You can also add in other vegetables like bean sprouts, snow peas, or edamame for more variety. Make sure to wash and dry the vegetables before cutting them to ensure they are clean and crisp.

Make the Dressing

In a small bowl, mix together sesame oil, soy sauce, rice vinegar, and honey until well combined. Taste and adjust the ingredients according to your preference. You can also add in some crushed red pepper flakes for a little kick of spice.

Assemble and Serve

In a large bowl, toss together the prepared vegetables and add in the dressing. Mix well until the vegetables are evenly coated. Sprinkle some sesame seeds on top for added flavor and crunch. You can serve the Chinese crunchy salad immediately or let it marinate in the dressing for a few hours for more flavor.

Why You Should Try This Recipe

Not only is this Chinese crunchy salad recipe easy to make, but it is also packed with nutritious and wholesome ingredients. The vegetables provide a variety of vitamins and minerals while the protein adds more staying power to the dish. The dressing is also made with healthier ingredients like sesame oil and honey, making it a guilt-free option. In addition, this Chinese crunchy salad is a great option for those watching their weight or trying to eat healthier. It is low in calories and can be customized to fit different dietary preferences. You can also make a bigger batch and store it in the fridge for a quick and convenient meal option throughout the week. In conclusion, this Chinese crunchy salad recipe is a must-try for anyone looking for a delicious and healthy dish. It is easy to make, versatile, and full of flavor and texture. Give it a try and impress your family and friends with this tasty Chinese dish.
17 chinese crunchy salad recipe Unleash your inner chef!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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