20 Chinese Crunchy Noodles Recipe Restaurant Style Get Ready To Indulge!
Published on: Mar 23, 2024
Craving for some authentic Chinese crunchy noodles but can't make it to your favorite restaurant? Fret not, because with this easy recipe, you can recreate the same delicious dish right at home! These restaurant-style Chinese crunchy noodles are the perfect combination of crispy noodles, savory vegetables, and flavorful sauces. Impress your family and friends with your culinary skills by following this step-by-step guide.
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Add a flavorful twist to your traditional fried noodles with this homemade Chinese fried noodles recipe. Made with a combination of fresh vegetables and tender chicken, this dish is perfect for a weeknight dinner or a weekend family meal. The best part? You can customize the ingredients to your liking and make it as spicy or mild as you want.
Master the art of making perfect Chinese noodles with this foolproof recipe. These noodles are cooked to perfection and tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. The result? A dish that will have your taste buds dancing with every bite. Top it off with your choice of protein and vegetables for a well-rounded meal.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Impress your friends and family with your noodle-making skills by trying out this hand-cut Chinese noodles recipe. Made from scratch, these noodles have a unique shape and texture that adds a fun twist to your traditional noodle dish. Serve it with your favorite stir-fry or soup for a delicious and satisfying meal.
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Chinese Chicken Salad With Crunchy Ramen Noodles
Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
Looking for a light and refreshing meal? This Chinese chicken salad with crunchy ramen noodles is the perfect choice. Crispy romaine lettuce, juicy chicken, and crunchy ramen noodles are tossed in a flavorful dressing and topped with toasted almonds for an added crunch. It's a great option for a healthy lunch or a side dish for your next potluck.
If you're a fan of Chinese takeout, then you have to try making this Chinese orange chicken at home. Tender pieces of chicken are coated in a sweet and tangy orange sauce that will leave you wanting more. Serve it with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
Skip the takeout and make your own Chinese beef and broccoli at home with this easy and delicious recipe. Tender strips of beef are stir-fried with fresh broccoli and a flavorful sauce made with ginger, garlic, and soy sauce. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Warm up on a chilly day with a bowl of brothy Chinese noodles. This comforting dish is made with a flavorful broth, tender noodles, and your choice of protein and vegetables. The best part? You can customize the ingredients to your liking and make it as spicy or mild as you want.
Transform leftover rice into a delicious and satisfying meal with this Chinese fried rice recipe. Cooked rice is stir-fried with a combination of vegetables, eggs, and your choice of protein for a dish that's bursting with flavor. It's a great option for a quick and easy weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with these flavorful Chinese chicken thighs. Marinated in a delicious hoisin sauce and roasted to perfection, these chicken thighs are tender, juicy, and packed with flavor. Serve them with your favorite side dishes for an unforgettable meal.
Tired of the same old noodle dishes? Give this Chinese sesame noodles recipe a try. Made with a rich and flavorful sesame sauce, these noodles are topped with toasted sesame seeds for an added crunch. It's a simple and delicious dish that will become a new favorite in your household.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa cabbage salad is the perfect combination of flavors and textures. Crunchy ramen noodles, slivered almonds, and toasted sesame seeds are mixed with fresh Napa cabbage and topped with a tangy dressing for a salad that's perfect as a side dish or a light lunch.
Skip the takeout and make your own Chinese chicken and broccoli at home with this easy and delicious recipe. Tender pieces of chicken are stir-fried with fresh broccoli and a flavorful sauce made with oyster sauce, soy sauce, and rice wine. Serve it over rice for a well-rounded and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Take your taste buds on a journey with these chile spiced Chinese noodles. Made with a combination of chile paste, soy sauce, and rice vinegar, these noodles pack a punch of flavor. Top it off with your choice of protein and vegetables for a delicious and spicy meal.
Warm up with a bowl of Chinese egg drop soup. This classic Chinese soup is made with a flavorful broth, tender egg ribbons, and your choice of vegetables. It's a light and comforting dish that's perfect for a quick and easy lunch or as a starter for a Chinese-inspired dinner.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Add some variety to your noodle dishes with this chow mein recipe. Tender noodles are stir-fried with a flavorful combination of oyster sauce, soy sauce, and hoisin sauce and tossed with your choice of protein and vegetables. It's a versatile dish that you can customize to your liking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice, and this classic pork fried rice recipe is a must-try. Tender pieces of pork are stir-fried with a combination of vegetables and rice, making for a flavorful and satisfying dish. It's a staple in Chinese takeout restaurants for a reason.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Spice up your noodle game with this Dan Dan noodles recipe. Made with a rich and savory sauce made with peanut butter, chili bean paste, and sesame oil, these noodles are topped with your choice of protein and vegetables for a delicious and hearty meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Upgrade your basic fried rice with this egg fried rice recipe. This simple dish is made with just a few ingredients, including eggs, soy sauce, and sesame oil, but is packed with flavor. It's a great option for a quick and easy weeknight dinner.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a seafood option for your noodle dish? Try this stir-fried Chinese noodles with shrimp recipe. Tender shrimp are stir-fried with a combination of vegetables and noodles, making for a delicious and filling meal. Customize the ingredients to your liking and make it as spicy or mild as you want.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year or any special occasion with these longevity noodles. These noodles symbolize long life and prosperity and are served with a variety of toppings, including shrimp, vegetables, and tofu. It's a fun and delicious way to add some traditional Chinese dishes to your menu.
The Secret to Perfectly Crunchy Noodles
Ingredients:
1 package of Chinese egg noodles
2 tablespoons vegetable oil
1 small onion, chopped
2 cloves of garlic, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup of sliced mushrooms
1 cup of sliced cabbage
1 cup of bean sprouts
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon cornstarch
Salt and pepper, to taste
Instructions:
Start by boiling the Chinese egg noodles according to the package instructions. Drain and set aside.
In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the chopped onion and minced garlic, and stir-fry until fragrant.
Next, add in the sliced red and green bell peppers, mushrooms, and cabbage. Stir-fry for about 2 minutes until slightly softened.
Add the bean sprouts and continue to stir-fry for another minute.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and cornstarch.
Pour the sauce mixture into the wok and stir to coat the vegetables.
Add the boiled noodles to the wok and toss everything together until the noodles are evenly coated with the sauce.
Season with salt and pepper to taste.
Continue to stir-fry for another 2-3 minutes until the noodles become crispy.
Remove from heat and serve hot.
Creative Additions
Looking for some extra flavor and crunch in your Chinese crunchy noodles? Here are some ideas to make them even more delicious:
Add some tofu cubes for a protein boost.
For a spicy kick, add some red pepper flakes or chili oil to the sauce mixture.
Top with some chopped green onions for a pop of color and freshness.
For a twist on the classic recipe, substitute the egg noodles with ramen noodles.
Add some shredded chicken, shrimp, or beef for a heartier meal.
For a vegetarian option, skip the oyster sauce and use vegetarian oyster sauce instead.
Now that you have the secret to making perfectly crunchy Chinese noodles, it's time to get cooking! This simple yet flavorful dish is sure to impress anyone who tries it. So why wait? Gather your ingredients and get ready to indulge in a restaurant-style meal right at home.
