15 Chinese Crunchy Green Beans Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Green beans are a staple ingredient in Chinese cuisine, often used in stir-fries and other traditional dishes. But have you ever tried Chinese crunchy green beans? This simple and delicious recipe takes green beans to a whole new level, with a crispy and flavorful coating that will have you coming back for seconds. Not only is it easy to make, but it also packs a nutritious punch, making it the perfect addition to any meal. Let's dive into this Chinese crunchy green beans recipe and discover how to make this mouth-watering dish.

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1 of 20

Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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This mouthwatering recipe combines the succulent flavors of beer can chicken with the bold and aromatic taste of Chinese garlic green beans. The chicken is marinated in a soy sauce, honey, and garlic mixture, while the green beans are stir-fried with ginger, garlic, and a touch of spice. The result is a harmonious blend of sweet, savory, and spicy flavors that will have your taste buds dancing.

2 of 20

Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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If you're looking for a healthier option, this recipe is for you. Ground turkey is used in place of chicken, but don't worry - it still pairs perfectly with a can of beer. The green beans are cooked in a savory sauce made with soy sauce, oyster sauce, and ginger. The result is a lighter, yet still flavorful, version of the traditional beer can chicken.

3 of 20

Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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If you're a fan of beef, you'll love this recipe. The chicken is replaced with tender and juicy beef, and the green beans are cooked in a savory sauce made with hoisin sauce, soy sauce, and garlic. The combination of the smoky grilled beef and the flavorful green beans is a match made in heaven.

4 of 20

Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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This recipe takes a unique approach to cooking green beans. Instead of the traditional stir-frying method, the green beans are "dry-fried" in a hot wok. This cooking technique results in crispy and flavorful green beans that pair perfectly with the tender and juicy beer can chicken.

5 of 20

Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

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If you're a purist and prefer to keep things simple, this recipe is for you. The chicken is marinated in a classic soy sauce, honey, and ginger mixture, while the green beans are simply stir-fried with garlic and a touch of spice. It's a no-fuss, yet delicious, option for beer can chicken lovers.

6 of 20

Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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If you want to take your beer can chicken to the next level, try this recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, while the green beans are stir-fried with garlic, ginger, and a touch of chili paste. The result is a bold and flavorful dish that will impress your taste buds.

7 of 20

Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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If you're a fan of seafood, you'll love this recipe. Instead of chicken, shrimp is used as the protein in this dish, and it pairs perfectly with a can of beer. The green beans are stir-fried in a savory garlic sauce, and the shrimp is added at the end to keep it tender and juicy. It's a delicious twist on the classic beer can chicken.

8 of 20

Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

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If you're watching your waistline, this recipe is for you. The chicken is marinated in a light and flavorful mixture of soy sauce, honey, and ginger, while the green beans are stir-fried with garlic and a touch of sesame oil. It's a healthier option that doesn't skimp on taste.

9 of 20

Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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This recipe is all about the garlic. The chicken is marinated in a garlic and soy sauce mixture, while the green beans are stir-fried with plenty of garlic and a touch of chili paste. The result is a bold and flavorful dish that will have garlic lovers coming back for seconds.

10 of 20

Chinese Dry-Fried Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic Cloves, Crushed Red

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Another twist on the traditional stir-fry method, this recipe calls for dry-frying the green beans in a hot wok. The result is crispy and flavorful green beans that pair perfectly with the tender and juicy beer can chicken. It's a unique and delicious way to enjoy this classic dish.

11 of 20

Chinese Stir-Fry Green Beans

Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy

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This recipe keeps things simple and delicious. The chicken is marinated in a classic soy sauce, honey, and ginger mixture, while the green beans are stir-fried with garlic and a touch of spice. It's a no-fuss option that still delivers on flavor.

12 of 20

Garlic Chinese Style Green Beans

Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger

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If you're a fan of garlic, you'll love this recipe. The chicken is marinated in a garlic and soy sauce mixture, and the green beans are stir-fried with plenty of garlic and a touch of chili paste. The result is a bold and flavorful dish that will have garlic lovers coming back for seconds.

13 of 20

Chinese Szechuan Dry Fried Green Beans

Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce

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This recipe takes dry-frying to the next level with the addition of spicy Szechuan peppercorns. The green beans are stir-fried in a hot wok with garlic, ginger, and Szechuan peppercorns, resulting in a flavorful and slightly spicy side dish to complement your beer can chicken.

14 of 20

Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

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If you want to add some extra protein to your dish, try this recipe. Thinly sliced pork is stir-fried with the green beans in a savory sauce made with soy sauce, oyster sauce, and ginger. The combination of tender pork and flavorful green beans is a winning combination.

15 of 20

Green Beans with Chinese Olive Vegetable

Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt

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This unique recipe combines the flavors of Chinese olive vegetable with the smoky and savory taste of beer can chicken. The green beans are stir-fried with the olive vegetable, garlic, and a touch of soy sauce, resulting in a unique and delicious dish that will have your taste buds dancing.

16 of 20

Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

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Another take on the traditional dry-frying method, this recipe adds plenty of garlic for a bold and flavorful dish. The green beans are stir-fried with garlic, ginger, and a touch of soy sauce, resulting in crispy and delicious green beans that pair perfectly with the tender and juicy beer can chicken.

17 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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If you've ever been to a Chinese buffet, you've likely had these delicious green beans. This recipe recreates that classic dish, with the addition of beer can chicken for a complete and satisfying meal. The green beans are stir-fried with garlic, ginger, and a touch of chili paste, resulting in a spicy and flavorful side dish.

18 of 20

Easy Chinese Green Beans with Turkey Bacon

Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey

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If you're looking for a quick and easy option, this recipe is for you. The chicken is marinated in a classic soy sauce, honey, and ginger mixture, while the green beans are stir-fried with turkey bacon and garlic. It's a hearty and flavorful dish that can be on the table in no time.

19 of 20

Green Beans with Chinese Preserved Radish Stir Fry

Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken

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This unique recipe adds Chinese preserved radish to the mix for a salty and flavorful twist. The green beans are stir-fried with the preserved radish, garlic, and a touch of soy sauce, resulting in a unique and delicious side dish to complement your beer can chicken.

20 of 20

Chinese Stir Fry Green Beans with Pork, Ginger and...

Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground

This recipe is a flavor explosion in your mouth. The green beans are stir-fried with tender and juicy pork, ginger, garlic, and a touch of chili paste. It's a bold and delicious dish that will take your beer can chicken to the next level.

How to Make Chinese Crunchy Green Beans

Ingredients:

1 pound green beans
2 tablespoons cornstarch
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil

To begin, rinse and trim the ends of the green beans and pat them dry. In a small bowl, mix together the cornstarch, garlic powder, salt, and black pepper. This will be the coating for the green beans.

Next, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the green beans to the skillet. It's important to not overcrowd the pan, so you may need to cook the green beans in batches.

Let the green beans cook for about 5-6 minutes, stirring occasionally, until they start to become tender. Then, sprinkle the cornstarch mixture over the green beans and toss to coat evenly. Continue cooking for an additional 2-3 minutes, until the coating becomes crispy and golden brown.

Once the green beans are fully cooked, transfer them to a serving dish and sprinkle with a little more salt, if desired. Serve hot and enjoy the delicious Chinese crunchy green beans as a side dish or snack.

Why You Should Try This Recipe

Not only is this Chinese crunchy green beans recipe incredibly tasty, but it also has several health benefits. Green beans are a great source of vitamin C, fiber, and antioxidants, making them a nutritious addition to any meal. Plus, by cooking them in a small amount of oil, you can enjoy a crunchy and flavorful dish without the guilt.

In addition to the health benefits, this recipe is also incredibly versatile. You can switch up the seasonings to create different flavor profiles, such as adding soy sauce or sesame oil for a more Asian-inspired dish. You can also add other vegetables, like carrots or bell peppers, for a colorful and nutritious stir-fry.

So next time you're looking for a new way to enjoy green beans, give this Chinese crunchy green beans recipe a try. With just a few simple ingredients and steps, you can create a delicious and healthy dish that will have everyone asking for seconds.