15 Chinese Crunchy Green Bean Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

--> In addition to being a staple in Chinese cuisine, green beans are a popular and versatile ingredient in many cultures around the world. These long, slender beans are packed with nutrients and can be cooked in a variety of ways, from steaming and stir-frying to roasting and grilling. In this article, we will share a delicious and easy-to-make Chinese crunchy green bean recipe that is sure to become a favorite in your household. With crunchy green beans as the star ingredient, this dish is perfect for a quick weeknight meal or as a side dish for a larger gathering.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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This Chinese garlic green beans recipe is a delicious and healthy side dish that can be made in under 20 minutes. The crisp, fresh green beans are tossed in a flavorful garlic sauce and served hot. It's the perfect accompaniment to any Chinese meal and is sure to be a crowd-pleaser.

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Green Bean Chicken

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If you're looking for a protein-packed meal that is full of flavor, look no further than this green bean chicken recipe. Tender chicken pieces are stir-fried with green beans and a savory sauce, creating a delicious and nutritious dish. Serve it over rice for a complete meal that the whole family will love.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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This twist on traditional Chinese green beans uses ground turkey for a leaner protein option. The green beans are stir-fried with garlic, ginger, and soy sauce, creating a perfect balance of flavors. This dish is easy to make and can be on the table in under 30 minutes.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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If you're a fan of beef and broccoli, you'll love this Chinese beef and green bean recipe. Tender strips of beef are stir-fried with crunchy green beans and a savory sauce, creating a flavorful and satisfying dish. Serve it over rice for a complete meal that is sure to be a hit.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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This dry-fried Chinese green beans recipe is a popular Szechuan dish that is bursting with flavor. The green beans are fried until they are slightly charred and then tossed with a spicy sauce, creating a perfect balance of heat and sweetness. It's a great way to add some variety to your Chinese cooking repertoire.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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This shrimp and green beans dish is a light and flavorful option for any Chinese meal. The shrimp and green beans are stir-fried with a garlic sauce and served over rice. It's a great way to get your protein and veggies in one delicious dish.

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Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

For a quick and easy Chinese meal, try this chicken and green beans recipe. Tender chicken pieces are stir-fried with crisp green beans and a flavorful sauce, creating a delicious and nutritious dish. It's a great option for a busy weeknight dinner.

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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of

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If you're following the Slimming World diet, you'll love this Chinese chicken curry recipe. It's a healthier version of the classic dish, using low-fat ingredients and lots of veggies. It's a great way to satisfy your cravings for Chinese food without derailing your diet.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

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This simple Chinese green bean recipe is a classic side dish that goes well with any Chinese meal. The green beans are stir-fried with garlic, ginger, and soy sauce, creating a perfect balance of flavors. It's a quick and easy dish that is sure to be a hit.

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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced

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For a complete meal in one dish, try this Chinese fried rice with eggs recipe. The rice is stir-fried with eggs, green onions, and a variety of veggies, creating a colorful and flavorful dish. It's a great option for using up leftover rice and vegetables.

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Chinese Green Bean Salad

Main Ingredients: Fresh Green Beans, Fresh Ginger Root, Red Onion

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For a refreshing side dish, try this Chinese green bean salad recipe. The green beans are blanched and then tossed with a sesame dressing, creating a light and flavorful dish. It's a great way to add some variety to your Chinese meals and is perfect for summer picnics or potlucks.

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Chinese Chicken Curry

Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger

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This Chinese chicken curry recipe is a classic dish that is full of flavor. Tender chicken pieces are simmered in a spicy curry sauce and served over rice. It's a great way to warm up on a cold day and is sure to be a hit with your family.

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Vegetarian Chinese Samosa

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If you're looking for a vegetarian option for your Chinese meal, try these Chinese samosas. The crispy pastry is filled with a savory mixture of veggies and spices, creating a delicious and satisfying appetizer or snack. Serve them with a sweet and sour dipping sauce for a burst of flavor.

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Chinese Dishes

Main Ingredients: Green Beans, Pork Lard, Ginger, Garlic, Chili Garlic

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Sichuan Style Stir-Fried Chinese Long Beans

Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan

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This Sichuan style stir-fried Chinese long beans recipe is a spicy and flavorful dish that is sure to wake up your taste buds. The long beans are stir-fried with Sichuan peppercorns, garlic, and chili peppers, creating a dish that is both spicy and numbing. Serve it as a side dish or add some protein to make it a main course.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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For a simple and delicious side dish, try this Chinese style garlic green beans recipe. The green beans are stir-fried with garlic and a touch of soy sauce, creating a flavorful and healthy dish. It's a great way to get your veggies in and can be on the table in under 15 minutes.

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Chinese Fried Rice

Main Ingredients: Basmati Rice, Cooking Oil, Sesame Seed, Garlic, Ginger

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This Chinese fried rice recipe is a classic dish that is easy to make and always satisfying. The rice is stir-fried with eggs, veggies, and your choice of protein, creating a complete and filling meal. Customize it to your liking by adding your favorite ingredients.

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Chinese Chicken Salad

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For a lighter option, try this Chinese chicken salad recipe. Tender chicken pieces are tossed with crunchy veggies and a tangy dressing, creating a refreshing and healthy meal. It's perfect for a warm summer day or as a light lunch option.

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Chinese String Bean Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce

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This Chinese string bean chicken recipe is a flavorful and satisfying dish that is quick and easy to make. Tender chicken pieces are stir-fried with crisp green beans and a savory sauce, creating a perfect balance of flavors. Serve it over rice for a complete meal.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

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If you're looking for a healthier option, try this skinny Chinese green beans recipe. The green beans are stir-fried with garlic and a touch of soy sauce, creating a flavorful and low-calorie dish. It's a great way to get your veggies in without sacrificing flavor.

Ingredients You Will Need

For the green beans:

1 pound fresh green beans, trimmed
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 cup chopped green onions
Salt and black pepper to taste

For the crispy topping:

1/4 cup panko bread crumbs
1/4 cup chopped peanuts
1 tablespoon sesame seeds
1 tablespoon vegetable oil

Instructions

Step 1: Prepare the Green Beans

Start by washing and trimming the fresh green beans. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.

Step 2: Cook the Green Beans

Add the trimmed green beans to the skillet and stir to coat them in the garlic and ginger mixture. Cook for 5-7 minutes, stirring occasionally, until the beans are slightly tender but still have a crunchy texture.

Step 3: Add Flavor

In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil. Pour this mixture over the green beans and stir to evenly coat them. Season with salt and black pepper to taste. Cook for an additional 1-2 minutes until the green beans are fully cooked and the sauce has thickened.

Step 4: Make the Crispy Topping

In a separate small skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the panko bread crumbs, chopped peanuts, and sesame seeds, and cook for 2-3 minutes until the bread crumbs are golden and the peanuts are lightly toasted.

Step 5: Serve and Enjoy!

Transfer the green beans to a serving dish and sprinkle the crispy topping on top. Garnish with chopped green onions for an extra pop of flavor and color. Serve immediately and enjoy your delicious Chinese crunchy green bean dish! This recipe is a great way to add some Asian-inspired flavors to your dinner table and is also a perfect side dish for any Chinese-inspired meal. The combination of crunchy green beans and the crispy topping creates a satisfying texture and the addition of garlic, ginger, and soy sauce adds a delicious savory taste. Give this recipe a try and impress your family and friends with your newfound cooking skills!