20 Chinese Crunchy Chicken Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

As the world becomes more interconnected, so does our taste in food. Chinese cuisine has gained popularity all over the globe, and with good reason. Its unique blend of flavors and textures offers a delightful experience for the palate. One dish that has become a favorite among many is the Chinese crunchy chicken. This dish is a perfect balance of crunchiness, spiciness, and sweetness, making it a crowd-pleaser. In this article, we will share with you a professional and well-organized introduction to this delicious recipe, so you can recreate it in the comfort of your own home. So put on your apron, and let's get cooking!

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1 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly PLUS VIDEO! - Nicky's Kitchen Sanctuary
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
Looking for a flavorful and tender way to cook pork belly? Look no further than this sticky Chinese pork belly recipe. The combination of sweet and savory flavors will have your taste buds singing. The key to achieving the perfect sticky texture is to marinate the pork belly overnight and then slow roast it in the oven. Serve it with some steamed rice and enjoy a taste of China in the comfort of your own home.
2 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Craving some Chinese takeout but want to make it at home instead? This Chinese crispy chicken with honey garlic sauce recipe is just what you need. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey garlic sauce. Serve it with some stir-fried vegetables and rice for a complete meal that will satisfy all your Chinese food cravings.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken dishes, give this Chinese chicken thighs recipe a try. The chicken thighs are marinated in a flavorful mixture of soy sauce, ginger, and garlic and then pan-fried until crispy and golden brown. Serve it with some steamed vegetables and rice for a delicious and easy weeknight meal.
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This Chinese chicken and broccoli recipe is a classic dish that is always a hit. Tender chicken and crisp broccoli are cooked in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over some steamed rice for a complete and healthy meal that the whole family will love.
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Crispy Chinese Honey Chicken (without Deep Frying)

Main Ingredients: Chicken Thighs, Vegetable Oil, Salt, Egg, Cornstarch
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Crispy Chinese Honey Chicken (without Deep Frying) - This easier ...
If you love the taste of crispy Chinese honey chicken but don't want to deal with the hassle of deep frying, this recipe is for you. The chicken is coated in a crispy batter and then baked in the oven until golden brown. Toss it in a sweet and sticky honey sauce and serve it over rice for a healthier version of this popular Chinese dish.
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Crispy Honey Chicken Bowls

Main Ingredients: Vegetable Oil, Green Onion, Chicken, Seasoning, Chicken
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This recipe for crispy honey chicken bowls combines the crunchiness of fried chicken with the sweetness of honey sauce and the freshness of vegetables. It's a complete meal in a bowl that is perfect for a quick and easy dinner. You can even customize the vegetables to your liking, making it a versatile and delicious dish.
7 of 20

Honey Chicken

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Onion
Sometimes, simple is best. This honey chicken recipe is a basic dish that is packed with flavor. The chicken is marinated in a mixture of honey, soy sauce, and garlic, and then roasted in the oven. The result is tender and juicy chicken with a sweet and savory glaze. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
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If you're a fan of traditional Chinese flavors, this recipe for Chinese honey chicken will not disappoint. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey sauce. Serve it with some stir-fried vegetables and rice for a flavorful and authentic Chinese meal.
9 of 20

Gluten Free Chinese Honey Chicken

Main Ingredients: Honey, Gluten Free Soy Sauce, Apple Cider Vinegar
Gluten Free Chinese Honey Chicken – Most Popular Ideas of All Time
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Following a gluten-free diet doesn't mean you have to miss out on your favorite Chinese dishes. This recipe for gluten-free Chinese honey chicken is just as delicious as the original, but without the wheat-based ingredients. The chicken is coated in a gluten-free batter and then tossed in a sweet and sticky honey sauce. Serve it with some steamed rice for a flavorful and gluten-free meal.
10 of 20

Crispy Baked Honey Garlic Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
two plates with green beans and chicken on them
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This recipe for crispy baked honey garlic chicken is a healthier version of the popular Chinese dish. The chicken is coated in a crunchy and flavorful batter and then baked in the oven until golden brown. Toss it in a sweet and tangy honey garlic sauce and serve it with some steamed vegetables and rice for a balanced and delicious meal.
11 of 20

Chinese Roast Chicken

Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
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This Chinese roast chicken recipe is a simple and flavorful dish that is perfect for a special occasion or a Sunday dinner. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then roasted in the oven until tender and juicy. Serve it with some roasted vegetables and rice for a complete and satisfying meal.
12 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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This Asian Chicken Noodle Soup has an amazing authentic taste! The ...
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This recipe for Chinese five spice chicken noodle soup is perfect for a cold day. The broth is made with aromatic spices and the chicken is cooked until tender and flavorful. Add some vegetables and noodles for a hearty and comforting soup that will warm you up from the inside out.
13 of 20

Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
If you're a fan of sticky sauces, you'll love this recipe for sticky Chinese chicken. The chicken is coated in a crispy batter and then tossed in a sweet and sticky sauce made with honey, soy sauce, and garlic. Serve it with some steamed rice and vegetables for a flavorful and addictive meal.
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This recipe for Chinese crispy lemon chicken is a refreshing and citrusy twist on the classic Chinese dish. The chicken is coated in a crunchy batter and then tossed in a zesty lemon sauce. Serve it with some steamed vegetables and rice for a lighter and flavorful take on this popular dish.
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This Chinese chicken salad is a light and refreshing dish that is perfect for a hot summer day. Tender chicken is mixed with crispy vegetables and dressed in a flavorful dressing made with soy sauce, ginger, and garlic. Serve it as a light lunch or as a side dish with your favorite Chinese dishes.
16 of 20

Crispy Sesame Chinese Chicken Salad

Main Ingredients: Skinless, Boneless Chicken Breasts, Safflower Oil
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Love the flavors of Chinese chicken salad but want to add some crunch to it? Try this recipe for crispy sesame Chinese chicken salad. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sesame dressing. Add some crunchy wonton strips and sesame seeds for a texture that will make this salad a favorite.
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If you're a fan of fried chicken wings, this Chinese fried chicken wings recipe is a must-try. The wings are coated in a flavorful batter and then fried until crispy and golden brown. Toss them in a sweet and tangy sauce and serve them as an appetizer or as part of a Chinese feast.
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Chinese Chilli Chicken

Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
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If you love spicy food, this Chinese chilli chicken recipe is for you. The chicken is coated in a crispy batter and then tossed in a spicy sauce made with chili peppers, soy sauce, and garlic. Serve it with some steamed rice and vegetables for a fiery and flavorful meal.
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This Chinese chicken pasta salad is a creative and delicious way to enjoy your favorite Chinese flavors. The chicken is mixed with crunchy vegetables, pasta, and a flavorful dressing made with soy sauce, ginger, and garlic. Serve it as a light lunch or as a side dish with your favorite Chinese dishes.
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Easy Stir Fry Chicken and Broccoli

Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
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This recipe for easy stir fry chicken and broccoli is a quick and easy way to enjoy a Chinese-inspired meal. The chicken is cooked until tender and juicy with crisp broccoli and a savory sauce made with soy sauce and garlic. Serve it over some steamed rice for a simple and satisfying meal.

Ingredients

The key to a good dish is using quality ingredients. For this Chinese crunchy chicken recipe, you will need chicken breast, cornstarch, egg, vegetable oil, garlic, and ginger. These are the basic ingredients, but you can also add your own twist by including green onions, red chili flakes, and sesame seeds. The chicken breast should be cut into bite-sized pieces, and the garlic and ginger should be minced.

Marinade

The secret to achieving that perfect crunch in the chicken is the marinade. In a bowl, mix together cornstarch, egg, and a pinch of salt and pepper. This will create a thick batter that will coat the chicken pieces. Then, add in the chicken and make sure each piece is evenly coated with the batter. Let it marinate for at least 30 minutes to allow the flavors to seep in.

Frying Process

Once the chicken has marinated, it's time to fry it. In a frying pan, heat up vegetable oil over medium-high heat. When the oil is hot, carefully add in the chicken pieces, making sure not to overcrowd the pan. Fry the chicken for about 5 minutes on each side, or until it turns golden brown and crispy.

Sauce

Now comes the best part - the sauce! In the same pan, remove the excess oil and leave about a tablespoon. Add in the minced garlic and ginger and sauté for a minute. Then, add in soy sauce, brown sugar, and a pinch of red chili flakes. Let the sauce simmer for a few minutes until it thickens. Then, add in the fried chicken pieces and toss them in the sauce until they are fully coated.

Serving Suggestions

Your Chinese crunchy chicken is now ready to serve! You can garnish it with sliced green onions and sesame seeds for an extra pop of flavor and crunch. This dish pairs well with steamed rice or noodles, making it a complete meal. You can also add some steamed vegetables on the side to make it a healthier option. In conclusion, this Chinese crunchy chicken recipe is a must-try for all food lovers. With its crispy exterior and flavorful sauce, it's a dish that will leave your taste buds wanting more. So why not give it a try and impress your friends and family with your newfound cooking skills? Trust us, they will be asking for seconds! Happy cooking!
20 chinese crunchy chicken recipe Savor the mouthwatering goodness!

Sticky Chinese Pork Belly

yield: 4 total time: 65 minutes
4.7 Stars (49 reviews)
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Ingredients

  • 2 1/4 pounds pork belly rindless, slices chopped in half, each piece being approx. the length of your index finger
  • 4 1/4 cups chicken /veg stock
  • 1 ginger thumb sized piece of, peeled and finely chopped
  • 3 cloves garlic peeled and chopped in half
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt and pepper
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 red chilli finely chopped
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon lemon grass paste

Nutrition

  • Calories : 1730 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 335 milligrams
  • Fat : 147 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 50 grams
  • Sodium : 1010 milligrams
  • Sugar : 16 grams
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