17 Chinese Crullers Recipe They're Simply Irresistible!

Ingredients for Chinese Crullers

Before we dive into the recipe, let's take a look at the ingredients you'll need to make these Chinese crullers:

All-Purpose Flour

The base of these fried dough sticks is made with all-purpose flour, which gives them a light and crispy texture.

Baking Powder

To help the dough rise and achieve a fluffy consistency, you'll need to add baking powder to the mix.

Milk

Milk adds a touch of richness and helps to bind the dough together.

Water

Water is used to create the dough and helps to activate the baking powder.

Sugar

A little bit of sugar adds a touch of sweetness to the Chinese crullers.

Salt

Salt is essential in balancing the flavors and enhancing the taste of the dough.

Vegtable Oil

For frying the Chinese crullers, you'll need a neutral-tasting oil such as vegetable oil.

Chinese Five Spice Powder (Optional)

To add a unique and authentic flavor to your Chinese crullers, you can also add a pinch of Chinese five spice powder to the dough.

How to Make Chinese Crullers

Now that you have all the necessary ingredients, it's time to start making your own Chinese crullers at home. Follow these simple steps:

Step 1: Make the Dough

In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Slowly add in the milk and water, mixing until a soft dough forms. If using the Chinese five spice powder, add it in at this stage.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

Step 3: Rest the Dough

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 4: Roll and Cut the Dough

Roll out the dough into a long, thin rectangle and cut it into strips about 1 inch wide.

Step 5: Fry the Chinese Crullers

In a deep pot or wok, heat the vegetable oil to 375°F. Carefully add in the Chinese crullers and fry until they turn golden brown, flipping them over halfway through.

Step 6: Drain and Serve

Once cooked, remove the Chinese crullers from the oil and let them drain on a paper towel. Serve them hot with your favorite dipping sauce or alongside a hot bowl of soy milk. Now that you know how to make Chinese crullers, you can enjoy this delicious and traditional Chinese treat anytime you want. So why not give this recipe a try and impress your family and friends with your homemade Chinese crullers?