17 Chinese Crullers Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

If you've ever been to a traditional Chinese breakfast spot, you've probably seen Chinese crullers being served alongside hot soy milk or congee. These long, golden-brown fried dough sticks are a staple in Chinese cuisine and are often enjoyed as a quick and tasty breakfast or snack. But did you know that Chinese crullers can easily be made at home? In this article, we'll share with you a simple and authentic Chinese crullers recipe that will have you enjoying this delicious treat in the comfort of your own home.

Jump to Recipe

1 of 20

Chinese Crullers/You Tiao

Main Ingredients: All Purpose Flour, Water, Baking Powder, Baking Soda

Youtiao (Chinese Crullers) - Ang Sarap

You Tiao / Patongo / Cakwe (Chinese Fried Cruller)

Singlish Swenglish: 油条 Chinese Crullers You Char Kway

Chinese crullers, also known as you tiao, are a popular breakfast food in China. These long, deep-fried dough sticks are light and crispy on the outside, with a soft and chewy texture on the inside. They can be enjoyed plain, dipped in a savory soy milk soup, or served with congee for a hearty meal. You can easily make these tasty Chinese crullers at home with just a few simple ingredients.

2 of 20

Youtiao (Chinese Crullers)

Main Ingredients: Flour, Sugar, Lukewarm Water, Yeast, Water, Baking

Youtiao or Chinese Crullers – ( 油条） | Asian cake, Food, Recipes

Youtiao (Chinese Oil Stick)-Chinese Cruller | Asian desserts, Chinese ...

Youtiao, or Chinese crullers, are a staple in Chinese cuisine. These fried dough sticks are a popular breakfast food and can also be found as a side dish in many Chinese restaurants. They are made by mixing together flour, water, and a leavening agent, then frying the dough until it is golden brown and crispy. Youtiao can be enjoyed on their own or paired with other dishes for a complete meal.

3 of 20

Cakwe - Chinese Crullers

Main Ingredients: Bread Flour, Large Egg, Milk, Baking Soda, Baking

Youtiao (Chinese Crullers) Recipe - Cooking The Globe Chinese Donuts ...

Youtiao (Chinese Crullers) - Ang Sarap Asian Snacks, Asian Desserts ...

Youtiao or Chinese Crullers – ( 油条） - Guai Shu Shu Rice Congee, Chinese ...

Cakwe, also known as Chinese crullers, are a popular street food in Indonesia. These savory fried dough sticks are usually served with a sweet and spicy dipping sauce, making them a perfect snack for any time of day. They are easy to make at home and can be enjoyed as a side dish or a main course. Cakwe are a delicious and versatile addition to any meal.

4 of 20

Youtiao - Traditional Chinese Crullers

Main Ingredients: Flour, Sugar, Vegetable Oil, Instant Dry Yeast, Milk

Youtiao or Chinese Crullers – ( 油条） - Guai Shu Shu

Chinese Fried Crullers stock photo. Image of normally - 93205528

Fried Dough Sticks (Quẩy/Youtiao) - Delightful Plate

Youtiao, also known as Chinese crullers, are a classic breakfast food in China. They are made by mixing together flour, water, and a leavening agent, then deep frying the dough until it is golden brown and crispy. Youtiao are best enjoyed hot and fresh, and can be served with a variety of dipping sauces or enjoyed on their own. These traditional Chinese crullers are sure to become a family favorite.

5 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Chinese orange chicken is a popular dish in American Chinese cuisine. It consists of crispy fried chicken coated in a sweet and tangy orange sauce. This dish is easy to make at home and is perfect for those who love a little sweetness in their savory dishes. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.

6 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and broccoli is a classic Chinese dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a delicious and nutritious meal. This dish is perfect for those who are looking for a healthier alternative to their favorite Chinese takeout dishes. Serve it over rice for a filling and satisfying meal.

7 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine and can be found on almost every Chinese restaurant menu. This dish is made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings. It is a great way to use up leftover rice and can be customized to suit your taste preferences. Serve it as a side dish or add some protein and make it a complete meal.

8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chinese-style chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful sauce, then baked until tender and juicy. Serve it with some steamed vegetables and rice for a complete and healthy meal. This dish is sure to become a family favorite.

9 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Chicken and broccoli is a classic Chinese dish that is easy to make at home. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce, creating a delicious and nutritious meal. This dish is perfect for those who are looking for a healthier alternative to their favorite Chinese takeout dishes. Serve it over rice for a filling and satisfying meal.

10 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg drop soup is a classic Chinese soup that is simple yet delicious. It consists of a flavorful chicken broth with ribbons of beaten eggs, creating a silky and comforting texture. This soup can be enjoyed on its own or served as a starter to a Chinese meal. It is also a great option for those looking for a light and healthy meal.

11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork fried rice is a classic Chinese takeout favorite that is easy to make at home. It is made by stir-frying cooked rice with marinated pork and a variety of vegetables. This dish is perfect for using up leftover rice and can be customized to your taste preferences. Serve it as a side dish or add some extra protein to make it a complete meal.

12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple and delicious Chinese dish that is perfect for a quick and easy meal. It is made by stir-frying cooked rice with scrambled eggs and a variety of vegetables. This dish is perfect for using up leftover rice and can be customized to your taste preferences. Serve it as a side dish or add some protein to make it a complete meal.

13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Chicken Wings In Chinese - MeaningKosh

Fried chicken wings are a popular appetizer or snack in Chinese cuisine. They are crispy on the outside, juicy on the inside, and can be served with a variety of dipping sauces. These wings are easy to make at home and are a great addition to any meal or party spread. Serve them with some steamed rice for a complete and satisfying meal.

14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

Chinese Restaurant Style Beef and Broccoli Recipe ...

15 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...

Homemade Egg Rolls | Recipe in 2020 | Homemade egg rolls, Egg rolls ...

Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes

Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes

Egg rolls, also known as spring rolls, are a popular Chinese appetizer that can also be served as a main course. These crispy fried rolls are filled with a savory filling made with vegetables, meats, and seasonings. They are easy to make at home and can be customized to your taste preferences. Serve them as an appetizer or enjoy them as a snack.

16 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It is made by marinating pork in a flavorful sauce and then roasting it until it is tender and caramelized. This dish can be enjoyed on its own, as a filling for sandwiches or buns, or added to stir-fries. It is a delicious and versatile ingredient that can add a touch of sweetness to any dish.

17 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

EASY Chinese Fried Rice (Just 10 minutes!) - Dinner, then Dessert

Beef Fried Rice - China Sichuan Food

Restaurant-Style Fried Rice - Crumb: A Food Blog

Beef fried rice is a classic Chinese takeout dish that is easy to make at home. It is made by stir-frying cooked rice with marinated beef and a variety of vegetables. This dish is perfect for using up leftover rice and can be customized to your taste preferences. Serve it as a side dish or add some extra protein to make it a complete meal.

18 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen

Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

Chicken stir fry is a quick and easy Chinese dish that is perfect for a busy weeknight dinner. It is made by stir-frying marinated chicken with a variety of vegetables and a flavorful sauce. This dish is versatile and can be customized to your taste preferences. Serve it over rice for a complete and satisfying meal.

19 of 20

Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...

Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...

Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and sour chicken is a popular dish in Chinese cuisine that is loved by many. It consists of crispy fried chicken coated in a tangy and sweet sauce. This dish is easy to make at home and is perfect for those who love a little sweetness in their savory dishes. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.

20 of 20

油条 (Chinese Cruller, step-by-step)

Main Ingredients: Water, Bread Flour, Instant Yeast, Sugar, Baking

Youtiao (Chinese Fried Dough), by thewoksoflife.com Asian Desserts ...

Cakwe / Yau Char Kwai / You Tiao (Chinese Fried Cruller) | Fool proof ...

油条, also known as Chinese crullers, are a popular breakfast food in China. These long, deep-fried dough sticks are light and crispy on the outside, with a soft and chewy texture on the inside. They can be enjoyed plain, dipped in a savory soy milk soup, or served with congee for a hearty meal. You can easily make these tasty Chinese crullers at home with just a few simple ingredients and a step-by-step recipe.

Ingredients for Chinese Crullers

Before we dive into the recipe, let's take a look at the ingredients you'll need to make these Chinese crullers:

All-Purpose Flour

The base of these fried dough sticks is made with all-purpose flour, which gives them a light and crispy texture.

Baking Powder

To help the dough rise and achieve a fluffy consistency, you'll need to add baking powder to the mix.

Milk

Milk adds a touch of richness and helps to bind the dough together.

Water

Water is used to create the dough and helps to activate the baking powder.

Sugar

A little bit of sugar adds a touch of sweetness to the Chinese crullers.

Salt

Salt is essential in balancing the flavors and enhancing the taste of the dough.

Vegtable Oil

For frying the Chinese crullers, you'll need a neutral-tasting oil such as vegetable oil.

Chinese Five Spice Powder (Optional)

To add a unique and authentic flavor to your Chinese crullers, you can also add a pinch of Chinese five spice powder to the dough.

How to Make Chinese Crullers

Now that you have all the necessary ingredients, it's time to start making your own Chinese crullers at home. Follow these simple steps:

Step 1: Make the Dough

In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Slowly add in the milk and water, mixing until a soft dough forms. If using the Chinese five spice powder, add it in at this stage.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

Step 3: Rest the Dough

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 4: Roll and Cut the Dough

Roll out the dough into a long, thin rectangle and cut it into strips about 1 inch wide.

Step 5: Fry the Chinese Crullers

In a deep pot or wok, heat the vegetable oil to 375°F. Carefully add in the Chinese crullers and fry until they turn golden brown, flipping them over halfway through.

Step 6: Drain and Serve

Once cooked, remove the Chinese crullers from the oil and let them drain on a paper towel. Serve them hot with your favorite dipping sauce or alongside a hot bowl of soy milk. Now that you know how to make Chinese crullers, you can enjoy this delicious and traditional Chinese treat anytime you want. So why not give this recipe a try and impress your family and friends with your homemade Chinese crullers?