15 Chinese Crullers Doughnut Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

The Chinese cruller, also known as youtiao or Chinese donut, is a popular breakfast food in China and other Asian countries. This deep-fried dough is often served with congee or soy milk, and it has a crispy exterior with a soft, chewy interior. Making Chinese crullers at home may seem daunting, but with this simple recipe, you can recreate this delicious treat in your own kitchen.

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Chinese Crullers/You Tiao

Main Ingredients: All Purpose Flour, Water, Baking Powder, Baking Soda

Youtiao (Chinese Crullers) - Ang Sarap

You Tiao / Patongo / Cakwe (Chinese Fried Cruller)

Singlish Swenglish: 油条 Chinese Crullers You Char Kway

Chinese crullers, also known as you tiao, are a popular breakfast food in China. These deep-fried dough sticks are crispy on the outside and soft on the inside, making them the perfect accompaniment to a warm bowl of congee or soy milk. To make them even more delicious, try adding some sesame seeds to the dough before frying. They're surprisingly easy to make at home, so why not give this classic Chinese breakfast dish a try?

2 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a deliciously sweet and tangy dish that is a staple in many Chinese restaurants. This popular takeout favorite is made by coating chicken pieces in a crispy batter and then tossing them in a sticky orange sauce. It's the perfect balance of sweet and savory and can be served with rice or noodles for a complete meal. To make it at home, all you need is some chicken breast, flour, and an orange for the sauce. It's a simple yet flavorful dish that will have you craving for more!

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

This classic Chinese stir-fry is a favorite among many and for good reason. Tender slices of beef are tossed with fresh broccoli florets in a savory and slightly sweet sauce. It's a nutritious and satisfying dish that is perfect for a quick weeknight dinner. To make it at home, all you need is some beef, soy sauce, and oyster sauce. Serve it over a bed of rice for a complete and delicious meal.

4 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine and for good reason. This simple yet flavorful dish is made by stir-frying cooked rice with a variety of ingredients such as eggs, vegetables, and protein. It's a great way to use up leftover rice and can be customized to your liking. For a traditional Chinese flavor, use oyster sauce instead of soy sauce. Serve it as a side dish or add some shrimp or chicken to make it a complete meal.

5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chicken thighs are affordable and flavorful, making them a popular choice in Chinese cooking. Whether you're making a stir-fry, soup, or braised dish, chicken thighs are a versatile and delicious option. To add some Chinese flair to your chicken thighs, try marinating them in a mixture of soy sauce, honey, and garlic before cooking. Serve them over rice or noodles for a satisfying and flavorful meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

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This classic Chinese dish is a favorite among many, and for good reason. Tender chicken and fresh broccoli are stir-fried together in a savory and slightly sweet sauce. It's a nutritious and flavorful dish that is perfect for a quick weeknight dinner. To make it at home, all you need is some chicken breast, soy sauce, and oyster sauce. Serve it over a bed of rice for a complete and delicious meal.

7 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

This comforting and nourishing soup is a staple in Chinese cuisine. It's made by slowly pouring beaten eggs into a hot and flavorful broth, creating delicate ribbons of egg. This soup is perfect for those chilly days when you need something warm and comforting. To make it even heartier, add some tofu, chicken, or shrimp to the soup. It's a simple yet satisfying meal that is sure to please.

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Chinese Doughnut

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Baking

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Youtiao Chinese Doughnut - The Little Epicurean | Recipe in 2021 | Easy ...

Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks ...

Chinese doughnuts, also known as you tiao, are a delicious and addictive snack that is popular in China. They are made by deep-frying strips of dough until they are crispy and golden. These savory yet slightly sweet doughnuts are often served with soy milk or congee for breakfast. They can also be enjoyed on their own as a delicious snack. To make them at home, all you need is some flour, water, and yeast. Give them a try and you'll be hooked!

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

There's nothing quite like the aroma of sizzling fried rice from your favorite Chinese takeout restaurant. This classic dish is made by stir-frying cooked rice, eggs, vegetables, and pork in a flavorful sauce. It's a satisfying and comforting meal that is perfect for those lazy nights when you don't want to cook. To make it at home, try using leftover rice for even more flavor. Serve it with some crispy spring rolls for a complete and delicious meal.

10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

This simple and flavorful dish is a staple in Chinese cuisine. It's made by stir-frying cooked rice, eggs, and vegetables in a flavorful sauce. It's a great way to use up leftover rice and can be customized to your liking. For a traditional Chinese flavor, use oyster sauce instead of soy sauce. Serve it as a side dish or add some shrimp or chicken to make it a complete meal.

11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Chicken Wings In Chinese - MeaningKosh

If you're a fan of crispy and flavorful chicken wings, then you'll love this Chinese takeout-style recipe. These wings are coated in a crispy batter and then tossed in a sticky and slightly spicy sauce. They make the perfect appetizer or game day snack. To make them even more delicious, try sprinkling some sesame seeds on top before serving. Your taste buds will thank you!

12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

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Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

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This classic Chinese stir-fry is a favorite among many and for good reason. Tender slices of beef are tossed with fresh broccoli in a savory and slightly sweet sauce. It's a nutritious and satisfying dish that is perfect for a quick weeknight dinner. To make it at home, all you need is some beef, soy sauce, and oyster sauce. Serve it over a bed of rice for a complete and delicious meal.

13 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes

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Egg rolls are a popular appetizer in Chinese cuisine. These crispy and flavorful rolls are filled with a mixture of vegetables and meat, then deep-fried until golden. They are often served with a sweet and sour dipping sauce and make the perfect addition to any Chinese meal. To make them at home, all you need is some wonton wrappers, cabbage, and ground pork. They're easy to make and even easier to devour!

14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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Beef Fried Rice - China Sichuan Food

Restaurant-Style Fried Rice - Crumb: A Food Blog

There's nothing quite like the aroma of sizzling fried rice from your favorite Chinese takeout restaurant. This classic dish is made by stir-frying cooked rice, eggs, vegetables, and beef in a flavorful sauce. It's a satisfying and comforting meal that is perfect for those lazy nights when you don't want to cook. To make it at home, try using leftover rice for even more flavor. Serve it with some crispy spring rolls for a complete and delicious meal.

15 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

This classic Chinese dish is a favorite among many, and for good reason. Tender slices of pork are marinated in a sweet and savory sauce and then grilled or roasted until tender and flavorful. It's a delicious and easy dish that can be enjoyed on its own or used as a filling in steamed buns or noodles. Serve it with some steamed rice for a satisfying and flavorful meal.

16 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

This classic Chinese dish is a favorite among many, and for good reason. Tender slices of chicken are stir-fried with fresh vegetables in a savory and slightly sweet sauce. It's a nutritious and satisfying dish that is perfect for a quick weeknight dinner. To make it at home, all you need is some chicken breast, soy sauce, and oyster sauce. Serve it over a bed of rice for a complete and delicious meal.

17 of 20

Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

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Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...

Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and sour chicken is a popular takeout favorite that is loved by many. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce. It's the perfect balance of sweet and savory and can be served with rice or noodles for a complete meal. To make it at home, all you need is some chicken breast, flour, and a few pantry staples. It's a simple yet delicious dish that will have you coming back for more!

18 of 20

油条 (Chinese Cruller, step-by-step)

Main Ingredients: Water, Bread Flour, Instant Yeast, Sugar, Baking

Youtiao (Chinese Fried Dough), by thewoksoflife.com Asian Desserts ...

Cakwe / Yau Char Kwai / You Tiao (Chinese Fried Cruller) | Fool proof ...

油条, also known as Chinese crullers, are a popular breakfast food in China. These deep-fried dough sticks are crispy on the outside and soft on the inside, making them the perfect accompaniment to a warm bowl of congee or soy milk. To make them even more delicious, try adding some sesame seeds to the dough before frying. They're surprisingly easy to make at home, so why not give this classic Chinese breakfast dish a try?

19 of 20

Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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Chinese honey prawns are a delicious and flavorful dish that is perfect for any seafood lover. These crispy and sticky prawns are coated in a sweet and tangy honey sauce, making them irresistible. To make them at home, all you need is some prawns, honey, and a few pantry staples. Serve them with some steamed rice for a complete and delicious meal.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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This spicy and flavorful dish is a favorite among many. Tender slices of eggplant are stir-fried in a spicy garlic sauce, creating a dish that is bursting with flavor. It's a vegetarian-friendly dish that can be enjoyed on its own or as a side dish. To make it at home, all you need is some eggplant, garlic, and chili paste. It's a simple yet delicious dish that will have you craving for more!

Ingredients You Will Need:

All-Purpose Flour:

All-purpose flour is the base of this recipe and gives the dough its structure and texture. Make sure to use a good quality brand for the best results.

Baking Powder:

Baking powder is a leavening agent that helps the crullers rise and creates a light and airy texture.

Sugar:

A small amount of sugar adds a touch of sweetness to the dough. You can adjust the amount depending on your preference.

Salt:

A pinch of salt balances out the sweetness and enhances the overall flavor of the crullers.

Water:

Water is the key component in this recipe and helps bring all the ingredients together to form the dough. Make sure to use room temperature water for the best results.

Oil:

You will need a neutral oil for deep frying the crullers. Vegetable or canola oil works well, but you can also use peanut or sunflower oil for a slightly nutty flavor.

Directions:

Step 1: Mixing the Dough

Start by combining the flour, baking powder, sugar, and salt in a mixing bowl. Gradually add in the water and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.

Step 2: Resting the Dough

Cover the dough and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

Step 3: Shaping the Crullers

Roll out the dough into a rectangular shape, about ½ inch thick. Cut the dough into strips, about 4-5 inches long and 1 inch wide. Take two strips and press the ends together, then twist the dough to form a twisted stick.

Step 4: Frying the Crullers

Heat the oil in a deep pot or wok over medium-high heat. Once the oil is hot, carefully place the crullers into the oil and fry for 3-4 minutes on each side, until they turn golden brown. Make sure not to overcrowd the pot to ensure even cooking.

Step 5: Serving and Enjoying

Once the crullers are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them hot with your choice of dipping sauce, such as soy sauce or sweet chili sauce. Enjoy your homemade Chinese crullers! Now that you have the recipe for Chinese crullers, you can easily make this delicious breakfast treat at home. Experiment with different dipping sauces or add some green onions or sesame seeds to the dough for a twist on the traditional recipe. Have fun and enjoy the crispy, chewy goodness of Chinese crullers in the comfort of your own kitchen.