17 Chinese Cruller Recipe Without Alum Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese crullers, or youtiao, are a popular breakfast food in China and other Asian countries. These long, deep-fried sticks of dough are typically enjoyed with a hot bowl of congee or soy milk. However, many traditional recipes call for the use of alum, a chemical compound that is used as a preservative and to give the crullers a crispier texture. For those looking to avoid using alum in their cooking, here is a delicious and easy Chinese cruller recipe without alum that you can try at home.
Main Ingredients: Flour, Sugar, Lukewarm Water, Yeast, Water, Baking
Start off your culinary adventure with this classic Chinese dish. Youtiao, also known as Chinese Crullers, are deep-fried strips of dough that are crispy on the outside and soft on the inside. Often served for breakfast or as a snack, these savory treats can also be used as a topping for soups and stir-fries.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you're looking for a hearty and satisfying meal, this Chinese beef stir-fry with Youtiao is the perfect choice. Tender strips of beef are cooked with crunchy vegetables and served over a bed of crispy Youtiao. The combination of textures and flavors in this dish will have your taste buds dancing.
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Chinese Crullers/You Tiao
Main Ingredients: All Purpose Flour, Water, Baking Powder, Baking Soda
If you're feeling adventurous, try making your own Youtiao at home with this easy recipe. With just a few simple ingredients, you can create these delicious Chinese Crullers that are perfect for dipping in soups, sauces, or enjoying on their own.
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Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo
Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane
This traditional Chinese breakfast dish is perfect for those with a sweet tooth. These doughy and crispy fried breadsticks are commonly dipped in soy milk for a delicious and savory breakfast. You can also enjoy them on their own or with a side of congee, a popular Chinese rice porridge.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish, this pork fried rice is a staple on takeout menus. Tender pork, crunchy vegetables, and fluffy rice come together to create a flavorful and filling meal that can be made in under 30 minutes.
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Youtiao - Traditional Chinese Crullers
Main Ingredients: Flour, Sugar, Vegetable Oil, Instant Dry Yeast, Milk
For a more traditional take on Youtiao, try this recipe that uses a combination of all-purpose flour and rice flour for a lighter and crispier texture. These delicious crullers can be enjoyed any time of day, whether as a snack, a breakfast item, or a topping for savory dishes.
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef stir-fry is a healthier and more flavorful alternative to the traditional beef and broccoli. Made with fresh broccoli, tender beef, and a savory sauce, this dish is a great way to get your veggies in while still satisfying your cravings.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another take on the classic fried rice, try this recipe using beef instead of pork. The tender and flavorful beef pairs perfectly with the fluffy rice and crunchy vegetables, creating a satisfying and delicious meal.
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Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tbsp white sugar
1 tsp ground cinnamon
1/2 cup milk
1/2 cup water
1 tbsp melted butter
1 tsp vanilla extract
Oil for frying
Instructions:
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, sugar, and cinnamon.
Add in the milk, water, butter, and vanilla extract to the dry ingredients. Mix well until a smooth dough forms.
Let the dough rest for 10 minutes.
On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
Cut the dough into long strips, about 1 inch wide.
Heat the oil in a deep pan over medium heat. Once hot, carefully place the dough strips into the oil and fry for about 2-3 minutes on each side, or until golden brown.
Remove the crullers from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the crullers warm with your choice of dipping sauce, such as soy sauce or sweet chili sauce.
This recipe yields about 12-15 crullers, depending on the size of your strips. These Chinese crullers are a delicious and healthier alternative to the traditional recipe that uses alum. By omitting this ingredient, you can still enjoy the crispy and flavorful taste of these breakfast favorites without any added chemicals. Give this recipe a try and enjoy a tasty and wholesome breakfast at home.
