If you're a food lover and enjoy trying out new recipes, then you may have heard of the Chinese cruller, also known as youtiao. This popular fried dough dish originated in China and is a staple breakfast food in many Asian countries. It's a long, golden-brown, deep-fried dough stick that is crispy on the outside and soft on the inside. It's often served with a bowl of rice congee or soy milk. If you've ever wanted to recreate this delicious dish at home, look no further! In this article, we'll walk you through a simple and authentic Chinese cruller recipe that will satisfy your taste buds.
Main Ingredients: Water, Bread Flour, Instant Yeast, Sugar, Baking
油条, also known as Chinese cruller or Chinese oil stick, is a popular breakfast food in China. It's a long, deep-fried dough that is crispy on the outside and soft on the inside. It is often eaten with soy milk or rice porridge and is a favorite among locals and tourists alike. In this article, we will share with you 20 delicious Beer Can Chicken recipes that will make your mouth water. From classic Chinese dishes like Orange Chicken and Beef and Broccoli to homemade favorites like Fried Rice and Egg Rolls, these recipes are sure to impress your family and friends.
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Youtiao (Chinese Oil Stick)-Chinese Cruller
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Small
Youtiao, also known as Chinese oil stick, is a staple in Chinese cuisine. It is made by frying strips of dough until they are golden brown and crispy. Youtiao is often served as a side dish or used as a dipping tool for other dishes. In this article, we will show you how to make Youtiao at home and use it in a delicious Beer Can Chicken recipe that will leave your taste buds wanting more.
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You Tiao (Chinese Cruller 油条) (No Alum Version)
Main Ingredients: Bread Flour, Plain Flour, Water, Baking Soda, Baking
If you're looking for a healthier version of the traditional Youtiao, then this recipe is for you. This recipe uses no alum, which is a common ingredient in traditional Youtiao recipes. Instead, it uses baking powder to give the dough its light and airy texture. This healthier version of Youtiao is perfect for those who are health-conscious but still want to enjoy the deliciousness of Chinese crullers.
Orange Chicken is a popular dish in Chinese restaurants around the world. It is made with crispy fried chicken pieces coated in a tangy orange sauce. This recipe uses fresh orange juice and zest to give the dish a burst of citrus flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
If you're a fan of Chinese takeout, then you've probably tried Beef and Broccoli before. This classic dish is made with tender beef strips, broccoli, and a savory sauce. This recipe will show you how to make this dish at home, so you can enjoy it anytime you want without having to order takeout. It's a quick and easy dish that will surely impress your family and friends.
Fried rice is a staple in Chinese cuisine. It is a simple yet delicious dish that can be made with a variety of ingredients. This recipe uses chicken, shrimp, and vegetables, but feel free to add your own twist to it. It's a great way to use up leftover rice and make a quick and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many people because of their juicy and flavorful meat. In this recipe, we will show you how to marinate and grill chicken thighs to perfection. The marinade is made with Chinese five-spice powder, soy sauce, and honey, giving the chicken a delicious Asian-inspired flavor. Serve it with some steamed rice and vegetables for a complete and healthy meal.
If you're looking for a quick and easy weeknight meal, then this Chinese Chicken and Broccoli recipe is perfect for you. It's a one-pan dish that is ready in just 20 minutes. The chicken and broccoli are stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. Serve it with some rice for a delicious and satisfying meal.
Egg Drop Soup is a staple in Chinese restaurants. It is a simple yet comforting soup made with chicken broth and beaten eggs. This recipe adds a twist to the traditional recipe by adding corn and peas for some extra texture and flavor. It's a great appetizer or side dish that is perfect for cold winter days.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite. It's a simple yet delicious dish that is made with leftover rice, pork, and vegetables. This recipe will show you how to make it at home with a few simple ingredients. It's a great way to use up leftovers and make a quick and tasty meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another popular dish in Chinese cuisine. It's a simple and versatile dish that can be made with a variety of ingredients. This recipe uses eggs, peas, and carrots, but feel free to add your own twist to it. It's a great way to use up leftover rice and make a quick and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This recipe will show you how to make Chinese-style fried chicken wings at home. The wings are marinated in a sauce made with soy sauce, ginger, and garlic, giving them a delicious Asian-inspired flavor. Serve them as an appetizer or pair them with some rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is another classic Chinese dish that is loved by many. It's made with tender beef strips, broccoli, and a savory sauce. This recipe will show you how to make it at home, so you can enjoy it anytime you want. It's a quick and easy dish that is perfect for busy weeknights.
Egg Rolls are a popular appetizer in Chinese cuisine. They are filled with a mixture of vegetables and meat, then deep-fried until crispy. This recipe will show you how to make these delicious egg rolls at home. They are great for parties or as a snack, and they are sure to impress your guests.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. It is made by marinating pork in a sweet and savory sauce, then roasting it until it's tender and caramelized. This recipe will show you how to make it at home, so you can enjoy this delicious dish anytime you want.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout favorite. It's a simple yet delicious dish that is made with leftover rice, beef, and vegetables. This recipe will show you how to make it at home with a few simple ingredients. It's a great way to use up leftovers and make a quick and tasty meal.
Stir-frying is a popular cooking technique in Chinese cuisine. It involves cooking small pieces of meat and vegetables over high heat, resulting in a quick and flavorful meal. This recipe uses chicken, bell peppers, and onions, but feel free to use your favorite vegetables. Serve it with some rice for a complete and healthy meal.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. It's made with crispy fried chicken pieces and a sweet and tangy sauce. This recipe will show you how to make it at home, so you can enjoy it anytime you want. Serve it with some rice and vegetables for a complete and tasty meal.
If you're a fan of seafood, then you'll love this Chinese Honey Prawns recipe. The prawns are marinated in a honey and soy sauce mixture, then grilled to perfection. They are sweet, sticky, and full of flavor. Serve them with some rice and vegetables for a delicious and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a simple and delicious noodle dish, then this Homemade Chinese Fried Noodles recipe is perfect for you. It's made with egg noodles, vegetables, and a savory sauce. This recipe is a great way to use up leftover vegetables and make a quick and tasty meal. Add some chicken or beef for some extra protein, and you'll have a complete and satisfying meal.
Ingredients and Preparation
To make Chinese crullers, you will need the following ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup warm water
1 tablespoon vegetable oil
Oil for frying
To begin, mix the flour, baking powder, salt, and baking soda together in a large mixing bowl. Slowly add in the warm water and vegetable oil, and mix until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 15 minutes.
Shaping the Dough
Once the dough has rested, divide it into two equal portions. Roll out each portion into a long, thin rectangle about 8-10 inches in length. Using a sharp knife, make 1-inch cuts down the length of the dough, leaving about 1/4 inch of uncut dough at the top. Gently pull the dough apart to create a twisted, "S" shape. Repeat with the other portion of dough.
Frying the Crullers
Heat oil in a deep pan or wok to 375°F. Carefully place the twisted dough into the hot oil and fry for 2-3 minutes on each side, until golden brown. Remove from the oil and let them drain on a paper towel-lined plate.
Serving Suggestions
Chinese crullers are best served fresh and hot. You can enjoy them on their own or dip them in your favorite dipping sauce. They also make a great side dish to congee, rice porridge, or soy milk. For a savory twist, you can add some sesame seeds or green onions to the dough before frying.
Final Thoughts
Making Chinese crullers at home may seem intimidating, but with this simple and authentic recipe, you'll be able to recreate this popular dish in no time. So gather your ingredients and get ready to impress your family and friends with your homemade Chinese crullers. Don't forget to take some pictures and share them on social media using the hashtag #ChineseCrullerRecipe. Happy cooking!
