15 Chinese Crueller Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
For those who are familiar with Chinese cuisine, the delicious and crispy Chinese crueller is a staple breakfast item that is loved by many. These golden-brown fried dough sticks are the perfect combination of crispy on the outside and soft on the inside. Whether dipped into congee or enjoyed on their own, Chinese cruellers are a beloved dish that can be found in Chinese bakeries and breakfast shops all around the world. In this article, we will take a closer look at the Chinese crueller recipe and learn how to make this delicious treat at home. Get ready to impress your family and friends with your homemade Chinese cruellers that are sure to satisfy any craving for a tasty and authentic Chinese breakfast.
Main Ingredients: Water, Bread Flour, Instant Yeast, Sugar, Baking
If you're a fan of Chinese cuisine, then you've most likely come across the delicious and crispy 油条, also known as Chinese crullers. These deep-fried dough sticks are a popular breakfast food in China, often enjoyed with a bowl of hot soy milk or congee. But did you know that they can also be used in a variety of recipes, including savory dishes and desserts? Let's take a look at some creative ways to use this versatile ingredient in your cooking.
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Youtiao (Chinese Oil Stick)-Chinese Cruller
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Small
In Chinese cuisine, 油条 is often referred to as youtiao, which translates to "oil stick" in English. This is because the dough is traditionally stretched and twisted into a long and thin shape before being deep-fried to perfection. The end result is a crispy and golden brown stick that is irresistible to snack on.
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You Tiao (Chinese Cruller 油条) (No Alum Version)
Main Ingredients: Bread Flour, Plain Flour, Water, Baking Soda, Baking
If you're looking to make 油条 at home, it's important to note that there are different variations of the recipe. Some use alum powder to achieve a crispy texture, while others opt for a simpler version without it. The latter is known as the "no alum" version and is just as delicious as the traditional recipe.
Next on our list is a classic Chinese dish that needs no introduction - Chinese orange chicken. This sweet and tangy dish is a crowd favorite and is often found on the menu of Chinese restaurants. The secret to its mouth-watering flavor lies in the combination of crispy chicken and a sticky orange sauce, making it the perfect dish to pair with some 油条.
Another popular Chinese dish that goes well with 油条 is Chinese beef and broccoli. This stir-fry dish features tender beef and crisp broccoli, coated in a savory brown sauce. It's a hearty and satisfying meal that can be easily whipped up in your own kitchen.
No Chinese meal is complete without a side of fried rice. This staple dish is a great way to use up any leftover rice and can be customized with your choice of protein and vegetables. Adding some chopped 油条 to the mix can add a delightful crunch and elevate the flavors of this classic dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken, then you'll love this Chinese-style chicken thighs recipe. Marinated in a mixture of soy sauce, ginger, and garlic, these tender and flavorful chicken thighs are perfect for any occasion. Serve it with a side of 油条 for a complete and satisfying meal.
Similar to the beef and broccoli dish, Chinese chicken and broccoli is a lighter alternative that is just as delicious. The tender chicken and crisp broccoli are tossed in a savory sauce that is sure to satisfy your taste buds. Add some 油条 on the side for an extra crunch.
If you're in the mood for something warm and comforting, then a bowl of Chinese egg drop soup is the way to go. This simple yet flavorful soup features wispy beaten eggs in a clear broth, with the addition of some 油条 to add a delicious crunch to every spoonful.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Up next is another Chinese takeout favorite - classic pork fried rice. This dish is a staple in many Chinese restaurants and is loved for its flavorful combination of marinated pork, vegetables, and fluffy rice. Add some 油条 as a side dish to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, then egg fried rice is the way to go. With just a few simple ingredients, you can whip up this flavorful dish in no time. The addition of 油条 adds a delightful crunch and takes this dish to the next level.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This Chinese takeout style recipe features marinated wings coated in a savory and sticky sauce, making it a perfect appetizer or snack. Serve it with some 油条 on the side for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthy and flavorful dish, then Chinese broccoli beef is a must-try. This stir-fry dish features tender beef and crisp broccoli, coated in a savory sauce that is packed with umami flavors. Add some 油条 on the side for an extra crunch.
Next on our list is a Chinese classic - Chinese egg rolls. These crispy and flavorful rolls are a popular appetizer and are often filled with a combination of vegetables and meat. Adding some 油条 to the mix can add a delightful crunch and elevate the flavors of this dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Rounding up our list of fried rice dishes is classic beef fried rice. This dish features tender beef, vegetables, and fluffy rice, all tossed in a flavorful sauce. It's a hearty and satisfying meal that can be enjoyed with some 油条 on the side.
Next up is a Chinese barbecue favorite - Chinese BBQ pork, also known as char siu. This tender and flavorful meat is often used in a variety of dishes, including stir-fries, noodles, and even as a topping for rice. Serve it with some 油条 on the side for a delicious and satisfying meal.
If you're a fan of stir-fry dishes, then you'll love this Chinese chicken stir fry recipe. It features tender chicken and crisp vegetables, coated in a savory sauce that is packed with flavor. Add some 油条 on the side for an extra crunch.
Another popular Chinese dish that is often found on the menu of Chinese restaurants is Chinese sweet and sour chicken. This dish features crispy chicken and vegetables, coated in a tangy and sweet sauce. Serve it with some 油条 on the side for a complete and satisfying meal.
Last but not least, we have a delicious and flavorful seafood dish - Chinese honey prawns. These crispy and sweet prawns are a crowd favorite and are often served as an appetizer or main dish. Add some 油条 on the side for an extra crunch and to balance out the flavors.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Finally, we have a vegetarian option that is full of flavor - Chinese eggplant with spicy garlic sauce. This dish features tender and juicy eggplant, coated in a spicy and savory sauce that is sure to tantalize your taste buds. Serve it with some 油条 on the side for a delicious and satisfying meal.
Ingredients
For the dough:
All-purpose flour - 2 cups
Baking powder - 1 teaspoon
Salt - 1/2 teaspoon
Water - 3/4 cup
Egg - 1, beaten
Vegetable oil - for deep frying
For the dipping sauce:
Soy sauce - 1/4 cup
Rice vinegar - 1 tablespoon
Sesame oil - 1 teaspoon
Chopped green onions - 1 tablespoon
Minced garlic - 1 clove
Instructions
Step 1: Make the dough
1. In a large bowl, mix together the all-purpose flour, baking powder, and salt.
2. Slowly add in the water and beaten egg, mixing until a smooth dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Shape the dough
1. Roll out the dough into a long rectangle.
2. Cut the dough into smaller, rectangular strips.
3. Take each strip and twist it into a spiral, pressing the ends together to seal.
4. Repeat with the remaining strips.
Step 3: Fry the Chinese cruellers
1. Heat the vegetable oil in a deep pot or wok until it reaches 375°F (190°C).
2. Gently place the twisted dough sticks into the hot oil, frying in batches for about 3 minutes or until golden brown.
3. Remove the fried Chinese cruellers from the oil and place them on a paper towel to drain.
Step 4: Make the dipping sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, chopped green onions, and minced garlic.
2. Serve the dipping sauce alongside the Chinese cruellers.
Conclusion
Now that you know how to make Chinese cruellers at home, you can enjoy this popular Chinese breakfast anytime you want. The crispy and flavorful dough sticks, paired with the savory dipping sauce, make for a delicious and satisfying meal. So why not give this Chinese crueller recipe a try and impress your loved ones with your homemade version of this beloved dish?
