Crock pot cooking has been a staple in Chinese cuisine for centuries. The slow cooking technique allows for rich and complex flavors to develop, making it the perfect method for creating traditional Chinese dishes. One of the most popular and delicious Chinese crock pot recipes is the classic braised pork belly, also known as "hong shao rou" in Mandarin. This mouth-watering dish is a favorite among many Chinese households and is sure to impress your family and friends. In this article, we will walk you through the steps to create a tender and flavorful Chinese crock pot braised pork belly that will have everyone asking for seconds.
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Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce
This Slow Cooker Chinese Pulled Pork recipe is a must-try for any pork lovers out there. The pork is slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, honey, and spices, resulting in a tender and delicious meat that can be used in a variety of dishes. Serve it over rice, in sandwiches, or in tacos for a tasty and easy meal.
Ingredients and Preparation
To make this delectable Chinese crock pot recipe, you will need:
- 2 pounds of pork belly
- 1/4 cup of soy sauce
- 1/4 cup of dark soy sauce
- 1/4 cup of Chinese cooking wine
- 1/4 cup of brown sugar
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, sliced
- 3 star anise
- 3 dried red chilies
- 2 green onions, chopped
- 2 cups of water
Before we start cooking, it is important to prepare the pork belly. First, cut the pork belly into 2-inch cubes and rinse them under cold water. Then, pat them dry with a paper towel. This will help remove any excess moisture and allow the flavors to penetrate the meat better. Next, in a bowl, mix together the soy sauce, dark soy sauce, Chinese cooking wine, brown sugar, and sesame oil. This will be the marinade for the pork belly.
Cooking the Pork Belly
Now, it's time to start cooking! In a crock pot, place the pork belly cubes and pour the marinade over them. Add in the minced garlic, sliced ginger, star anise, dried red chilies, and chopped green onions. The soy sauce and Chinese cooking wine will give the pork belly a rich umami flavor while the brown sugar will add a touch of sweetness. The sesame oil, garlic, ginger, and spices will add depth and complexity to the dish. Finally, pour in 2 cups of water to cover the pork belly.
Setting the Crock Pot
Turn the crock pot on low heat and let it cook for 6-8 hours. The long cooking time will allow the pork belly to become tender and the flavors to infuse into the meat. If you are in a rush, you can also cook it on high heat for 4-5 hours. Just make sure to check on it occasionally and add more water if needed.
Serving and Enjoying
Once the pork belly is cooked, remove it from the crock pot and place it on a serving dish. The meat should be fork-tender and the sauce should be thick and flavorful. You can serve it with steamed rice and your favorite vegetables for a complete meal. The braised pork belly can also be shredded and used as a filling for baozi, steamed buns, or added to fried rice. However you choose to serve it, this Chinese crock pot recipe is sure to impress and satisfy your taste buds.
Final Thoughts
In conclusion, this Chinese crock pot recipe for braised pork belly is a must-try for any food lover. Its rich flavors and tender meat make it a crowd-pleaser and a perfect dish for any occasion. With just a few simple ingredients and a crock pot, you can create an authentic Chinese meal in the comfort of your own home. So why not give it a try and experience the deliciousness of this classic Chinese dish?
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