17 Chinese Crispy Wings Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine and love indulging in crispy, flavorful chicken wings, then this recipe is a must-try for you. Chinese crispy wings, also known as "chicken lollipop," is a popular appetizer dish that can be served as a snack or part of a larger meal. These wings are coated in a delicious blend of spices and sauces, then deep-fried to perfection. In this article, we will guide you through the step-by-step process of making these mouth-watering wings so you can enjoy them in the comfort of your own home. So put on your apron and let's get cooking!

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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Kowloon's Chinese Chicken Wings are a delicious and flavorful twist on traditional chicken wings. These wings are marinated in a savory blend of Chinese spices and then deep fried to perfection. The result is a crispy and juicy wing that will leave your taste buds begging for more.
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If you're a fan of fried chicken wings, then you'll love this Chinese takeout style version. These wings are coated in a crispy batter and deep fried until golden brown. The best part? They're tossed in a tangy and sweet sauce that will have you licking your fingers clean.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Why order takeout when you can make your own Chinese-style fried chicken wings at home? These wings are coated in a flavorful marinade and then fried until crispy and golden. Serve them with a side of rice and vegetables for a complete meal.
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These Chinese-style deep fried chicken wings are a must-try for any chicken wing lover. The wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a unique and delicious flavor. They're then deep fried to crispy perfection and served with a sweet and spicy dipping sauce.
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Spicy Fried Chicken Wings – Chinese Takeout Style

Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
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For those who like a little heat, these spicy fried chicken wings are the perfect choice. These wings are coated in a spicy marinade and then fried until crispy and golden. Serve them with a side of rice and a cooling cucumber salad to balance out the heat.
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Fried Chicken Wings

Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
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For a classic and no-fuss option, you can't go wrong with simple fried chicken wings. These wings are coated in a mixture of flour and spices and then fried until crispy and golden. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
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Old Fashioned Crispy Fried Chicken Wings

Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
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If you're looking for a more traditional and old-fashioned chicken wing recipe, then this one is for you. These wings are coated in a simple mixture of flour and spices and then fried until crispy and golden. Serve them with a side of mashed potatoes and gravy for a comforting and satisfying meal.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Garlic lovers rejoice! These crispy Chinese garlic chicken wings are packed with flavor and are sure to be a hit with your taste buds. The wings are coated in a garlic and soy sauce marinade and then fried until crispy and golden. Serve them with a side of steamed rice and vegetables for a complete meal.
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For a simple yet tasty option, try these Chinese chicken wings. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, giving them a slightly sweet and savory flavor. They're then baked in the oven until crispy and served with a side of rice and vegetables.
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Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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Five-spice powder is a staple in Chinese cooking and adds a unique and delicious flavor to these chicken wings. The wings are coated in a mixture of five-spice powder, soy sauce, and honey and then baked until crispy and golden. Serve them with a side of steamed rice and stir-fried vegetables for a complete meal.
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If you're not a fan of wings, you can still enjoy the delicious flavors of Chinese five-spice powder with this Chinese five spice chicken recipe. Chicken thighs are marinated in a mixture of five-spice powder, soy sauce, and honey and then baked until juicy and flavorful. Serve it with a side of rice and stir-fried vegetables for a delicious and easy meal.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Southern fried chicken wings are a twist on the classic fried chicken wing. The wings are coated in a mixture of flour and spices and then fried until crispy and golden. Serve them with a side of mashed potatoes and coleslaw for a true Southern-style meal.
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Chinese Soup Dumplings (Pork & Crab)

Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
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If you're feeling adventurous, give these Chinese soup dumplings a try. These dumplings are filled with a mixture of pork and crab and then steamed to perfection. Serve them with a homemade dipping sauce for a delicious and satisfying appetizer.
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Chinese Salt and Pepper Chicken Wings

Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
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For a unique and flavorful twist on traditional chicken wings, try these Chinese salt and pepper wings. The wings are coated in a mixture of salt, pepper, and Chinese five-spice powder and then fried until crispy and golden. Serve them with a side of rice and vegetables for a delicious and easy meal.
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Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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This stewed chicken wing recipe is a hearty and flavorful dish that is perfect for a cold day. The wings are cooked with Chinese black mushrooms, soy sauce, and hoisin sauce, giving them a rich and savory flavor. Serve it with a side of rice for a complete and comforting meal.
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Cheap and Easy Chinese Soy Sauce Chicken

Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
This cheap and easy Chinese soy sauce chicken recipe is perfect for those on a budget. Chicken thighs are marinated in a mixture of soy sauce, garlic, and ginger and then baked until juicy and flavorful. Serve it with a side of steamed rice and vegetables for a delicious and budget-friendly meal.
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Chinese Braised Chicken Wings With Red Wine

Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
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For a fancy and flavorful dish, try these Chinese braised chicken wings with red wine. The wings are braised in a mixture of red wine, soy sauce, and Chinese five-spice powder, giving them a rich and unique flavor. Serve them with a side of mashed potatoes and steamed vegetables for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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These crispy Chinese black pepper chicken wings are a tasty and unique twist on traditional wings. The wings are coated in a mixture of black pepper and Chinese five-spice powder and then fried until crispy and golden. Serve them with a side of rice and vegetables for a delicious and easy meal.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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For a sweet and sticky option, try these Chinese chicken wings. The wings are coated in a mixture of honey, soy sauce, and hoisin sauce and then baked until sticky and delicious. Serve them with a side of rice and stir-fried vegetables for a complete meal.
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Crispiest Fried Chicken Wings

Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
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If you're a fan of extra crispy fried chicken wings, then you'll love this recipe. The wings are coated in a mixture of flour and spices and then fried twice for maximum crispiness. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer or snack.

Ingredients You'll Need

For the wings:

- 2 lbs of chicken wings (main keyword) - 1 tbsp of five-spice powder (featured keyword) - 1 tsp of garlic powder (featured keyword) - 1 tsp of onion powder (featured keyword) - 1 tsp of salt (featured keyword) - 1 tsp of black pepper (featured keyword) - 1 tsp of sugar (featured keyword) - Oil for frying

For the sauce:

- 2 tbsp of soy sauce (featured keyword) - 2 tbsp of honey (featured keyword) - 1 tbsp of rice vinegar (featured keyword) - 1 tsp of sesame oil (featured keyword) - 1 tsp of chili paste (featured keyword) - 1 tsp of ginger, minced (featured keyword) - 1 tsp of garlic, minced (featured keyword)

Instructions

Step 1: Prepare the Chicken Wings

Start by cleaning and drying the chicken wings. In a bowl, mix together the five-spice powder, garlic powder, onion powder, salt, black pepper, and sugar. (featured keywords: five-spice powder, garlic powder, onion powder, salt, black pepper, sugar) Coat the chicken wings evenly with this spice blend.

Step 2: Fry the Wings

Heat oil in a deep frying pan or a deep fryer to 375°F. (featured keyword: deep frying) Carefully place the chicken wings in the hot oil and fry for about 8-10 minutes, or until they are golden brown and crispy. (featured keyword: crispy) Make sure to turn the wings occasionally for even frying. Once done, remove them from the oil and place them on a paper towel-lined plate to absorb excess oil.

Step 3: Make the Sauce

While the wings are frying, you can prepare the sauce for them. In a small saucepan, mix together the soy sauce, honey, rice vinegar, sesame oil, chili paste, minced ginger, and minced garlic. (featured keywords: soy sauce, honey, rice vinegar, sesame oil, chili paste, ginger, garlic) Heat the sauce over medium heat and let it come to a simmer. Once the sauce thickens, remove it from the heat and set it aside.

Step 4: Coat the Wings in Sauce

When the wings are done frying, toss them in the prepared sauce until they are fully coated. (featured keyword: sauce) You can also brush the sauce over the wings for a more even coating.

Step 5: Serve and Enjoy

Garnish the wings with some chopped green onions and sesame seeds and serve hot. These Chinese crispy wings can be enjoyed as an appetizer, snack, or part of a larger meal. (featured keyword: Chinese crispy wings) Serve them with some steamed rice and vegetables for a complete meal. Now that you have the recipe for Chinese crispy wings, go ahead and try it out for yourself. (featured keyword: crispy wings) We guarantee that these wings will be a hit with your family and friends. So why wait? Get cooking and enjoy some delicious, crispy, and flavorful Chinese wings!
17 chinese crispy wings recipe Delight in these amazing recipes!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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