17 Chinese Crispy Whole Fish Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
For seafood lovers, there's nothing quite like the satisfying crunch of perfectly cooked crispy fish. And when it comes to Chinese cuisine, the crispy whole fish recipe is a classic favorite. This dish boasts a delicate balance of flavors that will tantalize your taste buds and leave you wanting more. In this article, we'll share with you a professional and well-organized guide on how to make this mouth-watering Chinese dish in the comfort of your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your guests at your next summer barbecue with this delicious and easy recipe for grilled whole fish. The fish is marinated in a flavorful chili soy sauce and then grilled to perfection, giving it a smoky and slightly spicy flavor. The perfect accompaniment to any summer meal.
For a more traditional Asian spin on whole fish, try this recipe for Asian-style roasted whole fish. The fish is stuffed with fragrant herbs and spices, and then roasted in the oven until crispy and golden. Serve with a side of rice and some steamed vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This classic Chinese dish is a must-try for any seafood lover. The fish is steamed with a flavorful black bean sauce, giving it a rich and savory flavor. Serve with some steamed rice and vegetables for a healthy and delicious meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
The combination of ginger and bok choy gives this Chinese-style steamed whole fish a refreshing and light taste. The fish is steamed in a fragrant broth of ginger, soy sauce, and sesame oil, and then topped with bok choy for added texture and flavor.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This unique and flavorful dish combines the umami flavors of preserved radish and shiitake mushrooms with the delicate flavor of steamed fish. The result is a tasty and satisfying meal that is sure to become one of your go-to dishes.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're looking for a crispy and indulgent way to enjoy whole fish, this Thai style deep fried whole fish is the perfect recipe for you. The fish is coated in a flavorful mix of Thai spices and then deep fried until golden and crunchy. Serve with a side of sweet chili sauce for dipping.
This simple and classic Chinese steamed whole fish recipe is a staple in many Chinese households. The fish is steamed in a fragrant broth of soy sauce, ginger, and scallions, and then topped with a sprinkle of cilantro for added freshness.
This recipe for pan fried fish is a great way to enjoy whole fish if you don't have access to a grill or oven. The fish is pan fried until crispy and then served with a flavorful sauce made from soy sauce, garlic, and shiitake mushrooms. Serve with a side of steamed rice for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, this restaurant-style Chinese steamed fish recipe is a must-try. The fish is steamed with a fragrant mix of ginger, garlic, and shiitake mushrooms, and then topped with a flavorful sauce made from soy sauce and oyster sauce.
This Chinese hot pot recipe is a fun and interactive way to enjoy whole fish. The fish is cooked in a flavorful broth along with a variety of vegetables and meats, and then dipped in a flavorful sauce before eating. It's a great dish to share with friends and family.
For a simple and healthy way to enjoy whole fish, try this Chinese steamed fish recipe. The fish is steamed with a mix of ginger, garlic, and shiitake mushrooms, and then topped with a sprinkle of bok choy for added freshness and crunch.
This Chinese fish soup is a comforting and flavorful dish that is perfect for a cold winter day. The fish is simmered in a flavorful broth along with vegetables and herbs, creating a hearty and satisfying meal.
This Chinese salt and pepper fish recipe is a delicious and easy way to enjoy whole fish. The fish is coated in a fragrant mix of salt, pepper, and spices, and then pan fried until crispy and golden. Serve with a side of steamed rice for a complete meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're looking for a hearty and flavorful side dish to serve with your whole fish, try this recipe for ginger soy Chinese noodles. The noodles are tossed in a fragrant mix of ginger, soy sauce, and sesame oil, and then topped with bok choy for added freshness.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a more delicate and mild-flavored whole fish, try this recipe for Chinese steamed bass fish. The fish is steamed with a mix of soy sauce, ginger, and scallions, and then topped with a sprinkle of cilantro for added freshness.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
This recipe for steamed whole fish is a great way to enjoy the natural flavors of fresh fish. The fish is steamed with a mix of soy sauce, ginger, and garlic, and then topped with a sprinkle of scallions for added color and flavor.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is a simple and flavorful way to enjoy whole fish. The fish is steamed in a fragrant broth of ginger, soy sauce, and shallots, giving it a rich and savory flavor. Serve with a side of steamed rice for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe is a twist on the classic steamed fish dish. The fish is steamed with a fragrant paste made from ginger, garlic, and soy sauce, giving it a bold and spicy flavor. Serve with a side of steamed vegetables for a healthy and delicious meal.
This Chinese fish soup recipe is a popular dish in Chinese cuisine. The soup is made from a flavorful broth of fish head, vegetables, and herbs, creating a rich and hearty soup that is perfect for a cold winter day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a comforting and nourishing dish that is perfect for any time of day. The porridge is made from rice, broth, and a variety of toppings, including fish, for a flavorful and satisfying meal.
Ingredients:
1 whole fish (tilapia or sea bass work well)
3 tablespoons of cornstarch
1 teaspoon of Chinese five-spice powder
2 cloves of minced garlic
1 tablespoon of grated ginger
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Chopped green onions and cilantro for garnish
Instructions:
1. Prepare the fish
Start by thoroughly cleaning the whole fish and patting it dry with paper towels. Score the fish by making shallow cuts on both sides, about an inch apart. This will help the fish cook evenly and allow the flavors to penetrate the meat.
2. Coat the fish in cornstarch and five-spice powder
In a small bowl, mix together the cornstarch and five-spice powder. Coat the fish evenly with this mixture, making sure to get into the score marks as well.
3. Fry the fish
In a large skillet, heat the vegetable oil over medium-high heat. Carefully place the fish in the skillet and cook for about 5 minutes on each side, until golden brown and crispy.
4. Make the sauce
In a separate bowl, mix together the minced garlic, grated ginger, soy sauce, rice vinegar, honey, and sesame oil. Pour this mixture over the fish and let it simmer for a few minutes until the sauce thickens.
5. Serve and garnish
Transfer the crispy whole fish to a serving platter and pour the sauce over it. Garnish with chopped green onions and cilantro for added freshness and flavor.
6. Enjoy!
Serve your Chinese crispy whole fish with steamed rice and your favorite vegetables for a complete and satisfying meal. The combination of crispy fish and savory sauce is sure to impress your family and friends.
Now that you have the perfect recipe for Chinese crispy whole fish, it's time to put it to the test in your own kitchen. With just a few ingredients and simple steps, you can create a delicious and authentic Chinese dish that will have everyone asking for seconds. Happy cooking!
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